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Does China's ‘going out’ strategy prefigure a new food regime?

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Kuan-Chi Wang & Daniel Buck. (2024) Relocating agrarian development in Asia: food regimes, R&D programs, and the long twentieth century. The Journal of Peasant Studies 51:1, pages 212-236.
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Ossi I. Ollinaho, Marcos A. Pedlowski & Markus Kröger. (2023) Toxic turn in Brazilian agriculture? The political economy of pesticide legalisation in post-2016 Brazil. Third World Quarterly 44:3, pages 612-630.
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Saturnino M. Borras$suffix/text()$suffix/text(). (2023) La Via Campesina – transforming agrarian and knowledge politics, and co-constructing a field: a laudatio. The Journal of Peasant Studies 50:2, pages 691-724.
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Annie Shattuck, Jacobo Grajales, Ricardo Jacobs, Sergio Sauer, Shaila Seshia Galvin & Ruth Hall. (2023) Life on the land: new lives for agrarian questions. The Journal of Peasant Studies 50:2, pages 490-518.
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Philip McMichael. (2023) Critical agrarian studies and crises of the world-historical present. The Journal of Peasant Studies 50:2, pages 725-757.
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Saturnino M. Borras. (2023) Politically engaged, pluralist and internationalist: critical agrarian studies today. The Journal of Peasant Studies 50:2, pages 449-489.
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Matias E. Margulis, Kristen Hopewell & Edi Qereshniku. (2023) Food, famine and the free trade fallacy: the dangers of market fundamentalism in an era of climate emergency. The Journal of Peasant Studies 50:1, pages 215-239.
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Derek Hall. (2023) Russia’s invasion of Ukraine and critical agrarian studies. The Journal of Peasant Studies 50:1, pages 26-46.
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W. Nathan Green. (2022) Placing Cambodia’s agrarian transition in an emerging Chinese food regime. The Journal of Peasant Studies 49:6, pages 1249-1272.
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Christian Henderson. (2022) The rise of Arab Gulf agro-capital: continuity and change in the corporate food regime. The Journal of Peasant Studies 49:5, pages 1079-1100.
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Kristen Hopewell. (2022) Heroes of the developing world? Emerging powers in WTO agriculture negotiations and dispute settlement. The Journal of Peasant Studies 49:3, pages 561-584.
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Marion Werner, Christian Berndt & Becky Mansfield. (2022) The Glyphosate Assemblage: Herbicides, Uneven Development, and Chemical Geographies of Ubiquity. Annals of the American Association of Geographers 112:1, pages 19-35.
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Raj Patel & Jim Goodman. (2020) The Long New Deal. The Journal of Peasant Studies 47:3, pages 431-463.
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Wendy W. Wolford, Ben White, Ian Scoones, Ruth Hall, Marc Edelman & Saturnino M. Borras. Global land deals: what has been done, what has changed, and what's next?. The Journal of Peasant Studies 0:0, pages 1-38.
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Eda ACARA & Geran Özdeş ÇELİK. (2023) Gender Equity and Fairness in Socio-Technical Assemblages of Digital Food Markets in TurkeyTürkiye'deki Dijital Gıda Pazarlarının Sosyo-Teknik Birleşiminde Toplumsal Cinsiyet Eşitliği ve Adaleti. fe dergi feminist ele.
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Marion Werner. (2023) Reorienting new state capitalism to food and agriculture. Environment and Planning A: Economy and Space 55:3, pages 782-787.
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Shaohua Zhan. 2022. China and Global Food Security. China and Global Food Security.
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Valdemar João Wesz Junior. (2021) Soybean production in Paraguay: Agribusiness, economic change and agrarian transformations. Journal of Agrarian Change 22:2, pages 317-340.
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Sol Mora. (2022) Land Grabbing and International Political Economy: Towards a Critical Neo-Gramscian Theoretical Model of Land Governance in Latin America. Contexto Internacional 44:1.
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Qian Forrest Zhang. (2022) Building productivism in rural China: The case of residential restructuring in Chengdu. Geoforum 128, pages 103-114.
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Kuan‐Chi Wang. (2021) Border as assemblages: Rethinking the border politics of the global food trade. Geography Compass 15:12.
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Kuan‐Chi Wang. (2021) Reimagining the global food regimes for relational spaces. Area 53:4, pages 637-646.
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Philip McMichael. (2021) Shock and Awe in the UNFSS. Development 64:3-4, pages 162-171.
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Robert M. Chiles, Garrett Broad, Mark Gagnon, Nicole Negowetti, Leland Glenna, Megan A. M. Griffin, Lina Tami-Barrera, Siena Baker & Kelly Beck. (2021) Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture. Agriculture and Human Values 38:4, pages 943-961.
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Jostein Jakobsen. (2021) New food regime geographies: Scale, state, labor. World Development 145, pages 105523.
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Louisa Prause, Sarah Hackfort & Margit Lindgren. (2020) Digitalization and the third food regime. Agriculture and Human Values 38:3, pages 641-655.
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Cecilia Tortajada & Hongzhou Zhang. (2021) When food meets BRI: China's emerging Food Silk Road. Global Food Security 29, pages 100518.
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Christian Henderson. (2020) Land grabs reexamined: Gulf Arab agro-commodity chains and spaces of extraction. Environment and Planning A: Economy and Space 53:2, pages 261-279.
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A.A. Avdashkin. (2021) “Chinese” greenhouses in Russian rural space (case of Chelyabinsk Region). VESTNIK ARHEOLOGII, ANTROPOLOGII I ETNOGRAFII:1(52), pages 179-187.
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Marion Werner. (2020) Geographies of production II: Thinking through the state. Progress in Human Geography 45:1, pages 178-189.
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Fabiano Escher. (2020) BRICS varieties of capitalism and food regime reordering: A comparative institutional analysis. Journal of Agrarian Change 21:1, pages 46-70.
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Inna Čábelková, Svetlana Kalyugina & Polina Shmygaleva. (2021) Regional development, agricultural policies, and environmental instability. SHS Web of Conferences 128, pages 03007.
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Scott Y. Lin. (2021) China’s Food Security Governance from a Hydraulic Society to a Corporate Food Regime and COVID-19. SSRN Electronic Journal.
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