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Articles

A food regime genealogy

Pages 139-169 | Published online: 07 May 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (167)

Panagiota Kotsila & Lucía Argüelles. (2024) The necropolitics of expendability: migrant farm workers during COVID-19. The Journal of Peasant Studies 51:2, pages 441-465.
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Stefan Vicedom & Rachel Wynberg. (2024) Power and networks in the shaping of the Alliance for a Green Revolution in Africa (AGRA). Third World Quarterly 45:3, pages 567-588.
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Kuan-Chi Wang & Daniel Buck. (2024) Relocating agrarian development in Asia: food regimes, R&D programs, and the long twentieth century. The Journal of Peasant Studies 51:1, pages 212-236.
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Fang Ping, Ma Hui, Xi Yunxiao & Zhou Li. (2024) ‘Insiders eating home-grown food’, home gardens of Chinese smallholders, and hidden resistance in the food regime transition. The Journal of Peasant Studies 51:1, pages 135-165.
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Diana Mincyte. (2024) Rethinking food regime as gender regime: agrarian change and the politics of social reproduction. The Journal of Peasant Studies 51:1, pages 18-36.
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Martin Keulertz, Eckart Woertz & Michael Gilmont. (2024) Europe’s Brazil? How Ukraine could transform Europe’s role in global food supply. International Journal of Environmental Studies 81:1, pages 169-176.
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Dylan Turner & Colleen Hammelman. (2023) BALANCING THE SCALES: THE POTENTIAL FOR SOCIOECONOMIC MOBILITY THROUGH PLACE-BASED FOOD SYSTEMS. Geographical Review 0:0, pages 1-17.
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Natalia Mamonova, Susanne Wengle & Vitalii Dankevych. (2023) Queen of the fields in wartime: What can Ukrainian corn tell us about the resilience of the global food system?. The Journal of Peasant Studies 50:7, pages 2513-2538.
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Renato S. Maluf, Luciene Burlandy, Rosângela P. Cintrão, Emilia Jomalinis, Mariana Santarelli & Theresa Tribaldos. (2023) Global value chains, food and just transition: a multi-scale approach to Brazilian soy value chains. The Journal of Peasant Studies 50:7, pages 2642-2665.
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Marco Fama & Alessandra Corrado. (2023) EU Agricultural and Rural Development Policies Vis-à-Vis the Ecological Crisis. Forum for Social Economics 0:0, pages 1-19.
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Gabriele Volpato, Maura Benegiamo & Rachele Ellena. (2023) The long reach of commodity frontiers: social reproduction and food procurement strategies among migrant workers in Kenya’s flower farms. The Journal of Peasant Studies 50:4, pages 1455-1477.
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Valdemar João Wesz$suffix/text()$suffix/text(), Fabiano Escher & Tomaz Mefano Fares. (2023) Why and how is China reordering the food regime? The Brazil-China soy-meat complex and COFCO’s global strategy in the Southern Cone. The Journal of Peasant Studies 50:4, pages 1376-1404.
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Hannah Kass. (2023) Food anarchy and the State monopoly on hunger. The Journal of Peasant Studies 50:3, pages 1187-1206.
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Ida Arff Tarjem. (2023) Tools in the making: the co-construction of gender, crops, and crop breeding in African agriculture. Gender, Technology and Development 27:1, pages 1-21.
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Annie Shattuck, Jacobo Grajales, Ricardo Jacobs, Sergio Sauer, Shaila Seshia Galvin & Ruth Hall. (2023) Life on the land: new lives for agrarian questions. The Journal of Peasant Studies 50:2, pages 490-518.
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Niels Søndergaard. (2023) Food regime transformations and structural rebounding: Brazilian state–agribusiness relations. Territory, Politics, Governance 11:1, pages 60-79.
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Derek Hall. (2023) Russia’s invasion of Ukraine and critical agrarian studies. The Journal of Peasant Studies 50:1, pages 26-46.
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Ryan Stock. (2023) Power for the Plantationocene: solar parks as the colonial form of an energy plantation. The Journal of Peasant Studies 50:1, pages 162-184.
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Marlon Dalmoro, Celso Augusto de Matos & Marcia Dutra de Barcellos. (2023) Barriers to and Motivations for Building More Sustainable Food Markets: The View and Role of Brazilian Organic Food Farmers. Journal of International Food & Agribusiness Marketing 35:1, pages 20-44.
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Kasia Paprocki. (2022) Anticipatory ruination. The Journal of Peasant Studies 49:7, pages 1399-1408.
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Alex Nadège Ouedraogo & Klaus Schlichte. (2022) Food policy and state formation in Senegal and Uganda. Global Society 36:4, pages 475-495.
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W. Nathan Green. (2022) Placing Cambodia’s agrarian transition in an emerging Chinese food regime. The Journal of Peasant Studies 49:6, pages 1249-1272.
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Ildikó Asztalos Morell. (2022) Gender and entrepreneurship in the formation of family farms during the postsocialist transformation in Hungary. Journal of Contemporary Central and Eastern Europe 30:3, pages 369-389.
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Ángel Luis González-Esteban & Elisa Botella-Rodríguez. (2022) The agricultural productivity gap: A global vision. Economic History of Developing Regions 37:3, pages 257-287.
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Shaohua Zhan. (2022) The Political Economy of Food Import and Self-reliance in China: 1949-2019. Global Food History 8:3, pages 194-212.
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Christian Henderson. (2022) The rise of Arab Gulf agro-capital: continuity and change in the corporate food regime. The Journal of Peasant Studies 49:5, pages 1079-1100.
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Roberta Sonnino & Paul Milbourne. (2022) Food system transformation: a progressive place-based approach. Local Environment 27:7, pages 915-926.
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Nora McKeon. (2022) Re-imagining civilization. Globalizations 0:0, pages 1-13.
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Saturnino M. Borras Jr.Ian Scoones, Amita Baviskar, Marc Edelman, Nancy Lee Peluso & Wendy Wolford. (2022) Climate change and agrarian struggles: an invitation to contribute to a JPS Forum. The Journal of Peasant Studies 49:1, pages 1-28.
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George T. Mudimu, Ting Zuo & Nkumbu Nalwimba. (2022) Inside an enclave: the dynamics of capitalism and rural politics in a post-land reform context. The Journal of Peasant Studies 49:1, pages 101-128.
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Patrick Cleary, Kristin Mercer, Kareem Usher, Richard Wilk & Joel Wainwright. (2022) Changes in food consumption in an indigenous community in southern Belize, 1979-2019. Food, Culture & Society 25:1, pages 89-107.
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Mac Osazuwa-Peters. (2021) The local contexts of meat consumption: analyzing meatification in Nigeria. Food, Culture & Society 24:5, pages 712-730.
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Manuel González De Molina & Daniel Lopez-Garcia. (2021) Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision. Agroecology and Sustainable Food Systems 45:7, pages 1050-1082.
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Dagmar Milerová Prášková & Josef Novotný. (2021) The rise and fall of the New Alliance for Food Security and Nutrition: a tale of two discourses. Third World Quarterly 42:8, pages 1751-1769.
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Tom Tom. (2021) COVID-19, lockdown and peasants in Zimbabwe. The Journal of Peasant Studies 48:5, pages 934-954.
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Benjamin Neimark, Sarah Osterhoudt, Lloyd Blum & Timothy Healy. (2021) Mob justice and ‘The civilized commodity’. The Journal of Peasant Studies 48:4, pages 734-753.
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Oliver Pye. (2021) Agrarian Marxism and the proletariat: a palm oil manifesto. The Journal of Peasant Studies 48:4, pages 807-826.
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Leticia Canal Vieira, Silvia Serrao-Neumann & Michael Howes. (2021) Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia. Agroecology and Sustainable Food Systems 45:3, pages 344-365.
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Annie Lamalice, Thora Martina Herrmann, Sébastien Rioux, Alexandre Granger, Sylvie Blangy, Marion Macé & Véronique Coxam. (2020) Imagined foodways: social and spatial representations of an Inuit food system in transition. Polar Geography 43:4, pages 333-350.
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Graeme MacRae & Thomas Reuter. (2020) Lumbung Nation. Indonesia and the Malay World 48:142, pages 338-358.
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Evan Bowness, Dana James, Annette Aurélie Desmarais, Angela McIntyre, Tabitha Robin, Colin Dring & Hannah Wittman. (2020) Risk and responsibility in the corporate food regime: research pathways beyond the COVID-19 crisis. Studies in Political Economy 101:3, pages 245-263.
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Pablo Lapegna & Tamara Perelmuter. (2020) Genetically modified crops and seed/food sovereignty in Argentina: scales and states in the contemporary food regime. The Journal of Peasant Studies 47:4, pages 700-719.
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Charles Z. Levkoe, Irena Knezevic, Donna Appavoo, Andrea Moraes & Steffanie Scott. (2020) Serving up food studies online: teaching about “food from somewhere” from nowhere. Food, Culture & Society 23:3, pages 434-453.
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Daniel López-García, Verónica García-García, Yolanda Sampedro-Ortega, Ariadna Pomar-León, Guillem Tendero-Acin, Annaïs Sastre-Morató & Ana Correro-Humanes. (2020) Exploring the contradictions of scaling: action plans for agroecological transition in metropolitan environments. Agroecology and Sustainable Food Systems 44:4, pages 467-489.
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Raj Patel & Jim Goodman. (2020) The Long New Deal. The Journal of Peasant Studies 47:3, pages 431-463.
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Amanda Shaw & Kalpana Wilson. (2020) The Bill and Melinda Gates Foundation and the necro-populationism of ‘climate-smart’ agriculture. Gender, Place & Culture 27:3, pages 370-393.
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Wiebke Nowack & Harry Hoffmann. (2020) ‘We are fed up’ – encountering the complex German call for sustainable, small-scale agriculture. The Journal of Peasant Studies 47:2, pages 420-429.
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Anne Siebert. (2020) Transforming urban food systems in South Africa: unfolding food sovereignty in the city. The Journal of Peasant Studies 47:2, pages 401-419.
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Susanne Freidberg. (2020) Assembled but unrehearsed: corporate food power and the ‘dance’ of supply chain sustainability. The Journal of Peasant Studies 47:2, pages 383-400.
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Jostein Jakobsen & Arve Hansen. (2020) Geographies of meatification: an emerging Asian meat complex. Globalizations 17:1, pages 93-109.
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Cecilie Friis & Sören Becker. (2020) Thinking through connections in food and energy transitions. Geografiska Annaler: Series B, Human Geography 102:1, pages 1-7.
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Alistair Fraser. (2020) The digital revolution, data curation, and the new dynamics of food sovereignty construction. The Journal of Peasant Studies 47:1, pages 208-226.
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Kelly Bronson. (2019) Looking through a responsible innovation lens at uneven engagements with digital farming. NJAS: Wageningen Journal of Life Sciences 90-91:1, pages 1-6.
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Louis Thiemann & Max Spoor. (2019) Beyond the “special period”: land reform, supermarkets and the prospects for peasant-driven food sovereignty in post-socialist Cuba (2008–2017). Canadian Journal of Development Studies / Revue canadienne d'études du développement 40:4, pages 546-563.
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Emma Pauliina Pietilainen & Gerardo Otero. (2019) Power and dispossession in the neoliberal food regime: oil palm expansion in Guatemala. The Journal of Peasant Studies 46:6, pages 1142-1166.
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Paul Belesky & Geoffrey Lawrence. (2019) Chinese state capitalism and neomercantilism in the contemporary food regime: contradictions, continuity and change. The Journal of Peasant Studies 46:6, pages 1119-1141.
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Jostein Jakobsen. (2019) Neoliberalising the food regime ‘amongst its others’: the right to food and the state in India. The Journal of Peasant Studies 46:6, pages 1219-1239.
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Kaitlyn Duthie-Kannikkatt, Shailesh Shukla, Sanyasi Rao M.L.Kiran Sakkhari & Devullu Pachari. (2019) Sowing the seeds of resilience: a case study of community-based Indigenous seed conservation from Andhra Pradesh, India. Local Environment 24:9, pages 843-860.
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Zhun Xu. (2019) Food Dependency and Global Food Crisis. International Critical Thought 9:2, pages 269-281.
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Anna Mdee, Alex Wostry, Andrew Coulson & Janet Maro. (2019) A pathway to inclusive sustainable intensification in agriculture? Assessing evidence on the application of agroecology in Tanzania. Agroecology and Sustainable Food Systems 43:2, pages 201-227.
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Johann Dupuis & Remi Schweizer. (2019) Climate pushers or symbolic leaders? The limits to corporate climate leadership by food retailers. Environmental Politics 28:1, pages 64-86.
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Matthew Gaudreau. (2019) State food security and people’s food sovereignty: competing visions of agriculture in China. Canadian Journal of Development Studies / Revue canadienne d'études du développement 40:1, pages 12-28.
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Ana García-Sempere, Moisés Hidalgo, Helda Morales, Bruce G. Ferguson, Austreberta Nazar-Beutelspacher & Peter Rosset. (2018) Urban transition toward food sovereignty. Globalizations 15:3, pages 390-406.
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Aniek Hebinck, Francesca Galli, Sabrina Arcuri, Brídín Carroll, Deirdre O’Connor & Henk Oostindie. (2018) Capturing change in European food assistance practices: a transformative social innovation perspective. Local Environment 23:4, pages 398-413.
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Robert G. Wallace. (2018) Vladimir Iowa Lenin, Part 1: A Bolshevik Studies American Agriculture. Capitalism Nature Socialism 29:2, pages 92-107.
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Jessica Paddock & Alastair Michael Smith. (2018) What role for trade in food sovereignty? Insights from a small island archipelago. The Journal of Peasant Studies 45:2, pages 368-388.
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Peter Newell & Olivia Taylor. (2018) Contested landscapes: the global political economy of climate-smart agriculture. The Journal of Peasant Studies 45:1, pages 108-129.
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Lindsay Naylor. (2017) A Place for GMOs in Food Sovereignty?. Geographical Review 107:4, pages 572-577.
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Jean-François Bissonnette & Rodolphe De Koninck. (2017) The return of the plantation? Historical and contemporary trends in the relation between plantations and smallholdings in Southeast Asia. The Journal of Peasant Studies 44:4, pages 918-938.
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James Staples & Jakob A. Klein. (2017) Consumer and Consumed. Ethnos 82:2, pages 193-212.
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Jennifer Clapp. (2017) The trade-ification of the food sustainability agenda. The Journal of Peasant Studies 44:2, pages 335-353.
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Megan Horst. (2017) Food justice and municipal government in the USA. Planning Theory & Practice 18:1, pages 51-70.
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Hannah Holleman. (2017) De-naturalizing ecological disaster: colonialism, racism and the global Dust Bowl of the 1930s. The Journal of Peasant Studies 44:1, pages 234-260.
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Ben M. McKay, Ruth Hall & Juan Liu. (2016) The rise of BRICS: implications for global agrarian transformation. Third World Thematics: A TWQ Journal 1:5, pages 581-591.
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Melodie Campbell. (2016) South African supermarket expansion in sub-Saharan Africa. Third World Thematics: A TWQ Journal 1:5, pages 709-725.
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Giuliano Martiniello. (2016) ‘Don’t stop the mill’: South African capital and agrarian change in Tanzania. Third World Thematics: A TWQ Journal 1:5, pages 633-652.
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John Bohstedt. (2016) Food riots and the politics of provisions from early modern Europe and China to the food crisis of 2008. The Journal of Peasant Studies 43:5, pages 1035-1067.
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Jeffrey Haydu & Tad Skotnicki. (2016) Three layers of history in recurrent social movements: the case of food reform. Social Movement Studies 15:4, pages 345-360.
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Tamara Wattnem. (2016) Seed laws, certification and standardization: outlawing informal seed systems in the Global South. The Journal of Peasant Studies 43:4, pages 850-867.
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EL Sharp, E Schindler, N Lewis & W Friesen. (2016) Food fights: irritating for social change among Auckland's alternative food initiatives. Kōtuitui: New Zealand Journal of Social Sciences Online 11:2, pages 133-145.
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Bill Pritchard, Jane Dixon, Elizabeth Hull & Chetan Choithani. (2016) ‘Stepping back and moving in’: the role of the state in the contemporary food regime. The Journal of Peasant Studies 43:3, pages 693-710.
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Henry Bernstein. (2016) Agrarian political economy and modern world capitalism: the contributions of food regime analysis. The Journal of Peasant Studies 43:3, pages 611-647.
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Farryl M. W. Bertmann & Amy L. Yaroch. (2016) Role of Breast Milk and Breastfeeding within the Context of a Sustainable, Resilient Food System. Journal of Hunger & Environmental Nutrition 11:2, pages 242-253.
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Yan Hairong, Chen Yiyuan & Ku Hok Bun. (2016) China's soybean crisis: the logic of modernization and its discontents. The Journal of Peasant Studies 43:2, pages 373-395.
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Bert Vander Vennet, Sergio Schneider & Joost Dessein. (2016) Different farming styles behind the homogenous soy production in southern Brazil. The Journal of Peasant Studies 43:2, pages 396-418.
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Ola Tveitereid Westengen & Dan Banik. (2016) The State of Food Security: From Availability, Access and Rights to Food Systems Approaches. Forum for Development Studies 43:1, pages 113-134.
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Jeroen Vos & Leonith Hinojosa. (2016) Virtual water trade and the contestation of hydrosocial territories. Water International 41:1, pages 37-53.
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Gerda R. Wekerle & Michael Classens. (2015) Food production in the city: (re)negotiating land, food and property. Local Environment 20:10, pages 1175-1193.
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Alastair Iles & Maywa Montenegro de Wit. (2015) Sovereignty at What Scale? An Inquiry into Multiple Dimensions of Food Sovereignty. Globalizations 12:4, pages 481-497.
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Diana Mincytė & Ulrike Plath. (2015) Exploring Modern Foodways: History, Nature, and Culture in the Baltic States. Journal of Baltic Studies 46:3, pages 275-281.
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K. O’Neill. (2015) Big Food without big diets? Food regimes and Kenyan diets. Critical Public Health 25:3, pages 265-279.
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Joseph Baines. (2015) Fuel, feed and the corporate restructuring of the food regime. The Journal of Peasant Studies 42:2, pages 295-321.
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Martha Jane Robbins. (2015) Exploring the ‘localisation’ dimension of food sovereignty. Third World Quarterly 36:3, pages 449-468.
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Alberto Alonso-Fradejas, Saturnino M. Borras$suffix/text()$suffix/text(), Todd Holmes, Eric Holt-Giménez & Martha Jane Robbins. (2015) Food sovereignty: convergence and contradictions, conditions and challenges. Third World Quarterly 36:3, pages 431-448.
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Marylynn Steckley & Yasmine Shamsie. (2015) Manufacturing corporate landscapes: the case of agrarian displacement and food (in)security in Haiti. Third World Quarterly 36:1, pages 179-197.
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Oane Visser, Max Spoor & Natalia Mamonova. (2014) Is Russia the Emerging Global ‘Breadbasket’? Re-cultivation, Agroholdings and Grain Production. Europe-Asia Studies 66:10, pages 1589-1610.
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Kasia Paprocki & Jason Cons. (2014) Life in a shrimp zone: aqua- and other cultures of Bangladesh's coastal landscape. The Journal of Peasant Studies 41:6, pages 1109-1130.
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Henry Bernstein. (2014) Food sovereignty via the ‘peasant way’: a sceptical view. The Journal of Peasant Studies 41:6, pages 1031-1063.
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Jennifer Clapp. (2014) Financialization, distance and global food politics. The Journal of Peasant Studies 41:5, pages 797-814.
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Jennifer Blesh. (2013) Nature's matrix: linking agriculture, conservation and food sovereignty. The Journal of Peasant Studies 40:4, pages 786-790.
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Safania Normann Eriksen. (2013) Defining local food: constructing a new taxonomy – three domains of proximity. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 63:sup1, pages 47-55.
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Michael Fabinyi. (2013) Social Relations and Commodity Chains: The Live Reef Fish for Food Trade. Anthropological Forum 23:1, pages 36-57.
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Matias E. Margulis & Tony Porter. (2013) Governing the Global Land Grab: Multipolarity, Ideas, and Complexity in Transnational Governance. Globalizations 10:1, pages 65-86.
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Philip McMichael. (2013) Land Grabbing as Security Mercantilism in International Relations. Globalizations 10:1, pages 47-64.
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Mahiben Maruthappu & Callum Williams. (2013) The biomarket. Global Public Health 8:1, pages 106-119.
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Eric Holt-Giménez & Miguel A. Altieri. (2013) Agroecology, Food Sovereignty, and the New Green Revolution. Agroecology and Sustainable Food Systems 37:1, pages 90-102.
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Raj Patel. (2013) The Long Green Revolution. The Journal of Peasant Studies 40:1, pages 1-63.
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Ben White, SaturninoM. Borras Jr.Ruth Hall, Ian Scoones & Wendy Wolford. (2012) The new enclosures: critical perspectives on corporate land deals. The Journal of Peasant Studies 39:3-4, pages 619-647.
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SaturninoM. Borras$suffix/text()$suffix/text(), JenniferC. Franco, Sergio Gómez, Cristóbal Kay & Max Spoor. (2012) Land grabbing in Latin America and the Caribbean. The Journal of Peasant Studies 39:3-4, pages 845-872.
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Ruth Hall. (2012) The next Great Trek? South African commercial farmers move north. The Journal of Peasant Studies 39:3-4, pages 823-843.
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Philip McMichael. (2012) The land grab and corporate food regime restructuring. The Journal of Peasant Studies 39:3-4, pages 681-701.
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A. Haroon Akram-Lodhi. (2012) Contextualising land grabbing: contemporary land deals, the global subsistence crisis and the world food system. Canadian Journal of Development Studies / Revue canadienne d'études du développement 33:2, pages 119-142.
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John Overton, Warwick E. Murray & Glenn Banks. (2012) The Race to the Bottom of the Glass? Wine, Geography, and Globalization. Globalizations 9:2, pages 273-287.
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Suvi Sojamo, Martin Keulertz, Jeroen Warner & John Anthony Allan. (2012) Virtual water hegemony: the role of agribusiness in global water governance. Water International 37:2, pages 169-182.
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Sandy Smith-Nonini. (2011) The Illegal and the Dead: Are Mexicans Renewable Energy?. Medical Anthropology 30:5, pages 454-474.
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Megan Carney. (2011) The Food Sovereignty Prize: Implications for Discourse and Practice. Food and Foodways 19:3, pages 169-180.
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Saturnino M. Borras$suffix/text()$suffix/text(), David Fig & Sofía Monsalve Suárez. (2011) The politics of agrofuels and mega-land and water deals: insights from the ProCana case, Mozambique. Review of African Political Economy 38:128, pages 215-234.
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Oane Visser & Max Spoor. (2011) Land grabbing in post-Soviet Eurasia: the world’s largest agricultural land reserves at stake. The Journal of Peasant Studies 38:2, pages 299-323.
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Markus Lundström. (2011) Dynamics of the Livestock Revolution: Marginalization and Resistance in Southern Brazil. Journal of Sustainable Agriculture 35:2, pages 208-232.
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Eric Vanhaute. (2011) From famine to food crisis: what history can teach us about local and global subsistence crises. The Journal of Peasant Studies 38:1, pages 47-65.
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JasonW. Moore. (2011) Transcending the metabolic rift: a theory of crises in the capitalist world-ecology. The Journal of Peasant Studies 38:1, pages 1-46.
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Eric Holt Giménez & Annie Shattuck. (2011) Food crises, food regimes and food movements: rumblings of reform or tides of transformation?. The Journal of Peasant Studies 38:1, pages 109-144.
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Ben Richardson. (2010) Big Sugar in southern Africa: rural development and the perverted potential of sugar/ethanol exports. The Journal of Peasant Studies 37:4, pages 917-938.
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Oliver Pye. (2010) The biofuel connection – transnational activism and the palm oil boom. The Journal of Peasant Studies 37:4, pages 851-874.
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John Wilkinson & Selena Herrera. (2010) Biofuels in Brazil: debates and impacts. The Journal of Peasant Studies 37:4, pages 749-768.
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Sean Gillon. (2010) Fields of dreams: negotiating an ethanol agenda in the Midwest United States. The Journal of Peasant Studies 37:4, pages 723-748.
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Gail Hollander. (2010) Power is sweet: sugarcane in the global ethanol assemblage. The Journal of Peasant Studies 37:4, pages 699-721.
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Peter Dauvergne & KateJ. Neville. (2010) Forests, food, and fuel in the tropics: the uneven social and ecological consequences of the emerging political economy of biofuels. The Journal of Peasant Studies 37:4, pages 631-660.
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Philip McMichael. (2010) Agrofuels in the food regime. The Journal of Peasant Studies 37:4, pages 609-629.
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RyanE. Galt. (2010) Scaling Up Political Ecology: The Case of Illegal Pesticides on Fresh Vegetables Imported into the United States, 1996–2006. Annals of the Association of American Geographers 100:2, pages 327-355.
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ChristopherM. Bacon. (2010) Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price. The Journal of Peasant Studies 37:1, pages 111-147.
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Jan Douwe van der Ploeg. (2010) The peasantries of the twenty-first century: the commoditisation debate revisited. The Journal of Peasant Studies 37:1, pages 1-30.
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Hannah Wittman. (2009) Reworking the metabolic rift: La Vía Campesina, agrarian citizenship, and food sovereignty. The Journal of Peasant Studies 36:4, pages 805-826.
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SaturninoM. Borras$suffix/text()$suffix/text(). (2009) Agrarian change and peasant studies: changes, continuities and challenges – an introduction. The Journal of Peasant Studies 36:1, pages 5-31.
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Henry Bernstein. (2009) V.I. Lenin and A.V. Chayanov: looking back, looking forward. The Journal of Peasant Studies 36:1, pages 55-81.
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Joshua Lohnes. The contested politics of food banking in the United States. Food, Culture & Society 0:0, pages 1-24.
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Ana Victoria Portocarrero Lacayo. Care is the new radical: food and climate approaches from a peasant feminist perspective. The Journal of Peasant Studies 0:0, pages 1-18.
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