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International Journal of Environmental Analytical Chemistry Volume 99, 2019 - Issue 13
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Original Articles

Measurement of permethrin, deltamethrin and malathion pesticide residues in the wheat flour and breads and probabilistic health risk assessment: a case study in Kermanshah, Iran

Meghdad PirsahebResearch Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Yadolah FakhriDepartment of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0002-3579-7641View further author information
ORCID Icon,
Mohammad KaramiStudent Research Committee, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Rokhsareh AkbarzadehMechanical Engineering Department, Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South AfricaView further author information
,
Zahra SafaeiDepartment of Green Chemistry, LUT University, Mikkeli, Finland;Department of Chemistry and Biochemistry, New Mexico State University, Las Cruces, NM, USAView further author information
,
Nazir FatahiResearch Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Mika SillanpääDepartment of Green Chemistry, LUT University, Mikkeli, FinlandORCID Iconhttps://orcid.org/0000-0003-3247-5337View further author information
ORCID Icon &
Anvar AsadiResearch Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5714-0878View further author information
ORCID Icon show all
Pages 1353-1364 | Received 23 Feb 2019, Accepted 13 May 2019, Published online: 30 May 2019

Citations (25)

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Peyman Ghajarbeygi, Vahid Ranaei, Zahra Pilevar, Amene Nematollahi, Sahebeh Ghanbari, Hajar Rahimi, Hoda Shirdast, Yadolah Fakhri, Trias Mahmudiono & Amin Mousavi Khaneghah. (2024) The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment. International Journal of Environmental Health Research 34:1, pages 273-294.
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Sara Mohamadi, Trias Mahmudiono, Tayebeh Zienali, Parisa Sadighara, Bijan Omidi, Intissar Limam & Yadolah Fakhri. (2024) Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market. International Journal of Environmental Health Research 34:1, pages 257-272.
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Roshanak Rezaei Kalantary, Neamatollah Jaafarzadeh, Majid Kermani & Mohsen Hesami Arani. (2022) Deltamethrin and malathion pesticide residues determination in the wheat and probabilistic health risk assessment by Monte Carlo simulation: a case study in Aran-Bidgol, Iran. International Journal of Environmental Analytical Chemistry 0:0, pages 1-12.
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Gholamreza Reza Mostafaii, Alireza Moravveji, Bahareh Hajirostamloo, Mohsen Hesami Arani, Masoud Dehghani, Zoha Heidarinejad, Yadolah Fakhri & Amin Mousavi Khaneghah. (2022) The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran. International Journal of Environmental Analytical Chemistry 102:5, pages 1192-1204.
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Articles from other publishers (21)

Yanhua Wang, Panpan Liu, Guiling Yang, Fang Shu & Chen Chen. (2024) Exploring the dynamic behaviors of five pesticides in lettuce: Implications for consumer health through field and modeling experiments. Food Chemistry 452, pages 139510.
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Fangfang Chen, Tianliang Zhang, Peirui Xiao, Lijun Shao, Xinxin Zhang, Lin Wang, Xiaofei Ren, Chuan Qin & Yanni Jiao. (2024) Occurrence and health risk of pesticide residues in Chinese herbal medicines from Shandong Province, China. Environmental Science and Pollution Research 31:17, pages 25940-25951.
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Yadolah Fakhri, Sharaf S. Omar, Fereshteh Mehri, Somayeh Hoseinvandtabar & Trias Mahmudiono. (2023) Global systematic review and meta-analysis on prevalence and concentration of aflatoxins in peanuts oil and probabilistic risk assessment. Reviews on Environmental Health 38:4, pages 697-712.
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Min-Ho Song, Ji-Woo Yu, Young-Soo Keum & Ji-Ho Lee. (2023) Dynamic modeling of pesticide residue in proso millet under multiple application situations. Environmental Pollution 334, pages 121993.
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Parisa Sadighara, Trias Mahmudiono, Nilufar Marufi, Najmeh Yazdanfar, Yadolah Fakhri, Ali Khalili Rikabadi & Amin Mousavi Khaneghah. (2023) Residues of carcinogenic pesticides in food: a systematic review. Reviews on Environmental Health 0:0.
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Alan Roberto Costa, Lucas Monteiro Santa Cruz, Vitor Agrelli Fernandes, Viviane Emi Nakano, Iracema de Albuquerque Kimura & Janete Alaburda. (2022) Avaliação de resíduos de agrotóxicos em amostras de farinha de trigo por espectrometria de massas. Revista do Instituto Adolfo Lutz 81, pages 1-12.
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Amin Mohammadpour, Zahra Emadi, Mahsa Keshtkar, Leili Mohammadi, Mohadeseh Motamed-Jahromi, Mohammad Reza Samaei, Amin allah Zarei, Enayat Berizi & Amin Mousavi Khaneghah. (2022) Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study. Journal of Food Composition and Analysis 114, pages 104826.
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Mohadeseh Pirhadi, Mahsa Alikord, Behrouz Tajdar-oranj, Gholamreza Jahed Khaniki, Shahrokh Nazmara, Ayub Ebadi Fathabad, Mohammad Rezvani Ghalhari & Parisa Sadighara. (2022) Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment. Heliyon 8:11, pages e11803.
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Jiqiao Fan & Li Li. (2022) Residues, dissipation, and dietary risk assessment of oxadixyl and cymoxanil in cucumber. Frontiers in Environmental Science 10.
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Muyesaier Tudi, Hairong Li, Hongying Li, Li Wang, Jia Lyu, Linsheng Yang, Shuangmei Tong, Qiming Jimmy Yu, Huada Daniel Ruan, Albert Atabila, Dung Tri Phung, Ross Sadler & Des Connell. (2022) Exposure Routes and Health Risks Associated with Pesticide Application. Toxics 10:6, pages 335.
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Zeinab Teymori, Marzieh Sadeghi & Nazir Fattahi. (2022) Countercurrent Salting-out Homogenous Liquid–Liquid Extraction and Dispersive Liquid–Liquid Microextraction Based on the Solidification of Floating Organic Drop Followed by High-Performance Liquid Chromatography for the Isolation and Preconcentration of Pesticides from Fruit Samples. Journal of AOAC INTERNATIONAL 105:3, pages 802-811.
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Vahideh Mahdavi, Hasti Gordan, Leila Peivasteh-roudsari, Van Nam Thai & Yadolah Fakhri. (2022) Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in commercially available ready-to-eat raisins of Iran based on Monte Carlo Simulation. Environmental Research 206, pages 112253.
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A. Bhatnagar, R. Dave, T. Jindal & J.S. Virdi. (2022) Occurrence and Dietary Risk Assessment of Pesticides in Wheat Fields of Ghaziabad City, India. Asian Journal of Chemistry 34:3, pages 695-703.
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Vahideh Mahdavi, Zahra Eslami, Ebrahim Molaee-Aghaee, Leila Peivasteh-Roudsari, Parisa Sadighara, Van Nam Thai, Yadolah Fakhri & Abbas Ali Ravanlou. (2022) Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran. Environmental Research 203, pages 111882.
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Leili Abdi, Gholam Reza Jahed-Khaniki, Ebrahim Molaee-Aghaee, Nabi Shariatifar, Shahrokh Nazmara & Amin Mousavi Khaneghah. (2021) The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment. Environmental Science and Pollution Research 28:44, pages 62651-62661.
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Van Nam Thai, Reza Dehbandi, Yadolah Fakhri, Mansour Sarafraz, Amene Nematolahi, Seyedeh Samaneh Dehghani, Abdolmajid Gholizadeh & Amin Mousavi Khaneghah. (2020) Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment. Biological Trace Element Research 199:9, pages 3497-3509.
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Hatice Dülger & Osman Tiryaki. (2021) Investigation of pesticide residues in peach and nectarine sampled from Çanakkale, Turkey, and consumer dietary risk assessment. Environmental Monitoring and Assessment 193:9.
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Yadolah Fakhri, Amene Nematollahi, Zohreh Abdi-Moghadam, Hasti Daraei, Seyed Mehdi Ghasemi & Van Nam Thai. (2020) Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment. Biological Trace Element Research 199:8, pages 3089-3101.
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Xiaoxiao Feng, Lixiang Pan, Jing Jing, Jingcheng Zhang, Ming Zhuang, Yun Zhang, Kai Wang & Hongyan Zhang. (2021) Dynamics and risk assessment of pesticides in cucumber through field experiments and model simulation. Science of The Total Environment 773, pages 145615.
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Mohammadreza Alipour, Mansour Sarafraz, Hossein Chavoshi, Abotaleb Bay, Amene Nematollahi, Mohsen Sadani, Yadolah Fakhri, Yasser Vasseghian & Amin Mousavi Khaneghah. (2021) The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): A global systematic review and meta-analysis. Journal of Environmental Sciences 100, pages 167-180.
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Cihat Özdemir, Salih Özdemir, Emel Oz & Fatih Oz. (2019) Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry. Journal of Food Processing and Preservation 43:11.
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