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Ewelina Kowalczyk & Krzysztof Kwiatek. (2022) Scopolamine and atropine in feeds – determination with liquid chromatography mass spectrometry. Food Additives & Contaminants: Part A 39:5, pages 977-989.
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Thomas Bessaire, Marion Ernest, Nicolas Christinat, Benoit Carrères, Alexandre Panchaud & Flavia Badoud. (2021) High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients. Food Additives & Contaminants: Part A 38:6, pages 978-996.
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Sarvendra Pratap Singh & Jyoti Sharma. (2021) Optimization of Clean-up Process Conditions by Comparative Analysis of Dispersive Solid Phase Extraction and Automated Micro Solid Phase Extraction Clean-up for GC-MS/MS Analysis of Pesticides in Tuber Crops. Analytical Chemistry Letters 11:1, pages 29-38.
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Yilin Chen, Linnan Li, Jie Xu, Yamin Liu, Yanqiao Xie, Aizhen Xiong, Zhengtao Wang & Li Yang. (2024) Mass spectrometric analysis strategies for pyrrolizidine alkaloids. Food Chemistry 445, pages 138748.
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Irene Caño-Carrillo, Ana B. Martínez-Piernas, Bienvenida Gilbert-López, Antonio Molina-Díaz & Juan F. García-Reyes. (2024) Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS. Talanta 266, pages 124918.
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Adrián Fuente-Ballesteros, Ondrej Brabenec, Aristeidis S. Tsagkaris, Ana M. Ares, Jana Hajslova & José Bernal. (2024) Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods. Journal of Food Composition and Analysis 125, pages 105758.
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Sonia Morante-Zarcero, Judith Gañán, Natalia Casado & Isabel Sierra. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety
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Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Lidia Montero, Ana B. Martínez‐Piernas, Juan F. García‐Reyes & Antonio Molina‐Díaz. (2023) Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis. Mass Spectrometry Reviews.
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Ewelina Kowalczyk & Krzysztof Kwiatek. (2022) Simultaneous determination of pyrrolizidine and tropane alkaloids in honey by liquid chromatography–mass spectrometry. Journal of Veterinary Research 66:2, pages 235-243.
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Annalisa De Girolamo, Vincenzo Lippolis & Michelangelo Pascale. (2022) Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products. Toxins 14:5, pages 328.
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Lorena González-Gómez, Judith Gañán, Sonia Morante-Zarcero, Damián Pérez-Quintanilla & Isabel Sierra. (2022) Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS. Toxins 14:3, pages 218.
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Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla & Isabel Sierra. (2022) Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods 11:3, pages 407.
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Han Wang, Xiuli Xu, Xiujuan Wang, Wei Guo, Wei Jia & Feng Zhang. (2022) An analytical strategy for discovering structural analogues of alkaloids in plant food using characteristic structural fragments extraction by high resolution orbitrap mass spectrometry. LWT 154, pages 112329.
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Ann-Kristin Rausch, Robert Brockmeyer & Tanja Schwerdtle. (2021) Development, validation, and application of a multi-method for the determination of mycotoxins, plant growth regulators, tropane alkaloids, and pesticides in cereals by two-dimensional liquid chromatography tandem mass spectrometry. Analytical and Bioanalytical Chemistry 413:11, pages 3041-3054.
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Katia Arena, Filippo Mandolfino, Francesco Cacciola, Paola Dugo & Luigi Mondello. (2020) Multidimensional liquid chromatography approaches for analysis of food contaminants. Journal of Separation Science 44:1, pages 17-34.
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Zbynek Dzuman, Petra Jonatova, Milena Stranska-Zachariasova, Nela Prusova, Ondrej Brabenec, Alena Novakova, Marie Fenclova & Jana Hajslova. (2020) Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices. Analytical and Bioanalytical Chemistry 412:26, pages 7155-7167.
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Thomas S. Thompson, Johan P. van den Heever & Renata E. Limanowka. (2020) Hyoscyamine and Scopolamine in Honey by HILIC–ESI-MS/MS. Chromatographia 83:5, pages 683-689.
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Nicole S. Jones & Jeffrey H. Comparin. (2020) Interpol review of controlled substances 2016–2019. Forensic Science International: Synergy 2, pages 608-669.
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Lidia Montero & Miguel Herrero. (2019) Two-dimensional liquid chromatography approaches in Foodomics – A review. Analytica Chimica Acta 1083, pages 1-18.
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