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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 77, 2019 - Issue 2
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Research Article

Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer

Ray Thomas MarsiliChemistry, Marsili Consulting Group, Rockford University, Rockford, Illinois, U.S.A.Correspondence[email protected]
&
Charles Raymond LaskonisChemistry, Marsili Consulting Group, Rockford University, Rockford, Illinois, U.S.A.
Pages 113-118 | Received 04 Jul 2018, Accepted 01 Mar 2019, Published online: 22 Apr 2019

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Ming-jun Zhang, Yu Chen, Ji-dong Liu, Kai Li & Jian-bin Li. (2022) Comparison of LLE and SPME Methods for Screening the Aroma Compounds in Rum. Journal of the American Society of Brewing Chemists 80:2, pages 136-145.
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Articles from other publishers (3)

Ling Huang, Yanping L. Qian & Michael C. Qian. (2023) Application of Headspace Thin-Film Solid-Phase Microextraction for Volatile Analysis in Red Wine. ACS Food Science & Technology.
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Stefano Dugheri, Nicola Mucci, Giovanni Cappelli, Lucia Trevisani, Alessandro Bonari, Elisabetta Bucaletti, Donato Squillaci & Giulio Arcangeli. (2022) Advanced Solid-Phase Microextraction Techniques and Related Automation: A Review of Commercially Available Technologies. Journal of Analytical Methods in Chemistry 2022, pages 1-15.
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M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M. Callejón & M. Lourdes Morales. (2020) Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace. Foods 9:6, pages 748.
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