384
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer

&
Pages 113-118 | Received 04 Jul 2018, Accepted 01 Mar 2019, Published online: 22 Apr 2019

Literature cited

  • Wei, A.; Mur, K.; Shibamoto, T. . Antioxidative Activity of Volatile Chemicals Extracted from Beer. J. Agric. Food Chem. 2001, 49, 4097–4101. DOI: 10.1021/jf010325e.
  • Guido, L. F.; Carneiro, J. R.; Santos, J. R.; Almeida, P. J.; Rodrigues, J. A.; Barros, A. A. . Simultaneous Determination of E-2-Nonenal and β-Damascenone in Beer by Reversed Phase Liquid Chromatography with UV Detection. J. Chromatogr. A. 2004, 1032, 17–22. DOI: 10.1016/j.chroma.2003.12.026.
  • Vanderhaegen, B.; Neven, H.; Coghe, S.; Verstrepen, K. J.; Verachtert, H.; Derdelinckx, G. . Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer. J. Agric. Food Chem. 2003, 51, 6782–6790. DOI: 10.1021/jf034631z.
  • Castro, L. F.; Ross, C. F. . Determination of Flavour Compounds in Beer Using Stir-Bar Sorptive Extraction and Solid Phase Microextraction. J. Inst. Brew. 2015, 121, 197–203. DOI: 10.1002/jib.219.
  • Vesely, P.; Lusk, L.; Basarova, G.; Seabrook, J.; Ryder, D. . Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry. J. Agric. Food Chem. 2003, 51, 6941–6944.
  • Marsili, R. T.; Laskonis, L. C.; Kenaan, C. . Evaluation of PDMS-Based Extraction and GC-TOFMS for the Analysis of off-Flavors in Beer. J. Am. Soc. Brew. Chem. 2007, 65, 129–137. DOI: 10.1094/ASBCJ-2007-0617-01.
  • Ochiai, N.; Sasamoto, K.; Kanda, H.; Pfannkoch, E. . Sequential Stir Bar Sorptive Extraction for Uniform Enrichment of Trace Amounts of Organic Pollutants in Water Samples. J. Chromatogr. A. 2008, 1200, 72–79. DOI: 10.1016/j.chroma.2008.05.069.
  • Boyaci, E.; Gorynski, K.; Viteri, C. R.; Pawliszyn, J. . A Study of Thin Film Solid Phase Microextraction Methods for Analysis of Fluorinated Benzoic Acids in Seawater. J. Chromatogr. A. 2016, 1436, 51–58. DOI: 10.1016/j.chroma.2016.01.071.
  • Piri-Moghadam, H.; Gionfriddo, E.; Rodriguez-Lafuente, A.; Grandy, J. J.; Lord, H. L.; Obal, T.; Pawliszyn, J. . Inter-Laboratory Validation of a Thin Film Microextraction Technique for Determination of Pesticides in Surface Water Samples. Analytica Chimica. Acta. 2017, 964, 74–84. DOI: 10.1016/j.aca.2017.02.014.
  • Drost, B. W.; van den Berg, R.; Freijee, F. J. M.; van der Velde, E. G.; Hollemans, M. . Flavor Stability. J. Am. Soc. Brew. Chem. 1990, 48, 124–131. DOI: 10.1094/ASBCJ-48-0124.
  • Baert, J. J.; De Clippeleer, J.; Hughes, P. S.; De Cooman, L.; Aerts, G. . On the Origin of Free and Bound Staling Aldehydes in Beer. J. Agric. Food Chem. 2012, 60, 11449–11472. DOI: 10.1021/jf303670z.
  • Vanderhaegen, B.; Neven, H.; Verachtert, H.; Derdelinckx, G. . The Chemistry of Beer Aging – a Critical Review. Food Chem. 2006, 95, 357–381. DOI: 10.1016/j.foodchem.2005.01.006.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.