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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 77, 2019 - Issue 2
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Research Article

Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer

Ray Thomas MarsiliChemistry, Marsili Consulting Group, Rockford University, Rockford, Illinois, U.S.A.Correspondence[email protected]
&
Charles Raymond LaskonisChemistry, Marsili Consulting Group, Rockford University, Rockford, Illinois, U.S.A.
Pages 113-118 | Received 04 Jul 2018, Accepted 01 Mar 2019, Published online: 22 Apr 2019

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