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Articles

Copper toxicity affects indolic glucosinolates and gene expression of key enzymes for their biosynthesis in Chinese cabbage

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Pages 1288-1301 | Received 05 Jan 2019, Accepted 06 Sep 2019, Published online: 13 Sep 2019

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Ali Ali Redha, Luciana Torquati, Faye Langston, Geoffrey R. Nash, Michael J. Gidley & Daniel Cozzolino. (2023) Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Mario Nikola Mužek, Franko Burčul, Dario Omanović, Azra Đulović, Sandra Svilović & Ivica Blažević. (2022) Rocket (Eruca vesicaria (L.) Cav.) vs. Copper: The Dose Makes the Poison?. Molecules 27:3, pages 711.
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