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Original Articles

Nutrient Composition of Bee Brood and its Potential as Human Food

Pages 257-270 | Published online: 25 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Jeremy Wee-Lek Yap, Yee-Ying Lee, Teck-Kim Tang, Li-Choo Chong, Chee-Hao Kuan, Oi-Ming Lai & Eng-Tong Phuah. (2023) Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:21, pages 5231-5246.
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Ratko Pavlović, Biljana Dojnov, Marinela Šokarda Slavić, Marija Pavlović, Katarina Slomo, Marina Ristović & Zoran Vujčić. (2022) In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed. Journal of Apicultural Research 0:0, pages 1-10.
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Ingvar Svanberg & Åsa Berggren. (2021) Insects as past and future food in entomophobic Europe. Food, Culture & Society 24:5, pages 624-638.
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Julius Akolawole Bamidele, Adewumi Babatunde Idowu, Kehinde Ademolu & Adebola Adedoyin Osipitan. (2021) Nutritional composition of Apis mellifera adansonii L. (Hymenoptera: Apidae) from three ecological zones of Nigeria. Journal of Apicultural Research 60:3, pages 445-456.
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Dele Raheem, Conrado Carrascosa, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva, Rafael Millán & António Raposo. (2019) Traditional consumption of and rearing edible insects in Africa, Asia and Europe. Critical Reviews in Food Science and Nutrition 59:14, pages 2169-2188.
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Annette Bruun Jensen, Josh Evans, Adi Jonas-Levi, Ofir Benjamin, Itzhak Martinez, Bjørn Dahle, Nanna Roos, Antoine Lecocq & Kirsten Foley. (2019) Standard methods for Apis mellifera brood as human food. Journal of Apicultural Research 58:2, pages 1-28.
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Antoine Lecocq, Kirsten Foley & Annette Bruun Jensen. (2018) Drone brood production in Danish apiaries and its potential for human consumption. Journal of Apicultural Research 57:3, pages 331-336.
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M. Khusro, N.R. Andrew & A. Nicholas. (2012) Insects as poultry feed: a scoping study for poultry production systems in Australia. World's Poultry Science Journal 68:3, pages 435-446.
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AlyssaN. Crittenden. (2011) The Importance of Honey Consumption in Human Evolution. Food and Foodways 19:4, pages 257-273.
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Articles from other publishers (59)

C. KipkoechJ. Jaster-KellerC. Gottschalk, J.M. WesongaR. Maul. (2023) African traditional use of edible insects and challenges towards the future trends of food and feed. Journal of Insects as Food and Feed 9:8, pages 965-988.
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Shewangzaw Addisu Mekuria, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw & John N. Kinyuru. (2023) Cardioprotective Effects of Insect Apis melifera-Based Complementary Foods Using an In Vivo Mouse Model. Evidence-Based Complementary and Alternative Medicine 2023, pages 1-8.
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L. Kouřimská, F. KvasničkaM. KurečkaA. RajchlP. ŠkvorováM. Kulma. (2023) Taurine content of insects used as feed. Journal of Insects as Food and Feed, pages 1-8.
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Wendy Wai Yeng Yeo,Usha Sundralingam, and & Sathiya Maran. 2023. Honey. Honey 263 277 .
Mark D. Finke & Dennis Oonincx. 2023. Mass Production of Beneficial Organisms. Mass Production of Beneficial Organisms 511 540 .
Y. ChenJ. ZhaoW. ZhangT. ZhaoQ. ZhangG. MaoW. FengQ. LiL. YangX. Wu. (2022) Purification of novel polypeptides from bee pupae and their immunomodulatory activity in vivo and in vitro . Journal of Insects as Food and Feed 8:10, pages 1117-1132.
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Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik & Mateusz Wiącek. (2022) Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules 27:19, pages 6155.
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Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia Anjos, Catarina Coelho & Cristina A. Costa. (2022) Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods 11:18, pages 2750.
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Laura Schiel, Christine Wind, Stephanie Krueger, Peggy G. Braun & Martin Koethe. (2022) Applicability of analytical methods for determining the composition of edible insects in German Food Control. Journal of Food Composition and Analysis 112, pages 104676.
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Nedim Koşum, Banu Yücel, Çağrı Kandemir, Turgay Taşkın, Mehmet Emin Duru, Selçuk Küçükaydın, Rodica Margaoan & Mihaiela Cornea‐Cipcigan. (2022) Chemical Composition and Androgenic Effect of Bee Drone Larvae (Apilarnil) for Goat Male Kids. Chemistry & Biodiversity 19:8.
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Olatz Etxegarai-Legarreta & Valeriano Sanchez-Famoso. (2022) The Role of Beekeeping in the Generation of Goods and Services: The Interrelation between Environmental, Socioeconomic, and Sociocultural Utilities. Agriculture 12:4, pages 551.
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Helen X. H. Bao & Yuna Song. (2022) Improving Food Security through Entomophagy: Can Behavioural Interventions Influence Consumer Preference for Edible Insects?. Sustainability 14:7, pages 3875.
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Mahnoor Pervez & Farkhanda Manzoor. 2022. Food Security Challenges and Approaches [Working Title]. Food Security Challenges and Approaches [Working Title].
Eng-Tong Phuah, Li-Choo Chong, Chee-Hao Kuan & Ali Yassoralipour. 2022. Recent Advances in Edible Fats and Oils Technology. Recent Advances in Edible Fats and Oils Technology 27 76 .
Sampat Ghosh, Victor Benno Meyer-Rochow & Chuleui Jung. (2021) Honey bees and their brood: a potentially valuable resource of food, worthy of greater appreciation and scientific attention. Journal of Ecology and Environment 45:1.
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Julie Dunne, Alexa Höhn, Gabriele Franke, Katharina Neumann, Peter Breunig, Toby Gillard, Caitlin Walton-Doyle & Richard P. Evershed. (2021) Honey-collecting in prehistoric West Africa from 3500 years ago. Nature Communications 12:1.
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Michela Bertola & Franco Mutinelli. (2021) A Systematic Review on Viruses in Mass-Reared Edible Insect Species. Viruses 13:11, pages 2280.
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Xuan Luo, Yating Dong, Chen Gu, Xueli Zhang & Haile Ma. (2021) Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives. Frontiers in Nutrition 8.
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Sampat Ghosh, Pascal Herren, Victor Benno Meyer-Rochow & Chuleui Jung. (2021) Nutritional Composition of Honey Bee Drones of Two Subspecies Relative to Their Pupal Developmental Stages. Insects 12:8, pages 759.
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Sampat Ghosh, Ruparao T. Gahukar, Victor Benno Meyer‐Rochow & Chuleui Jung. (2021) Future prospects of insects as a biological resource in India: Potential biological products utilizing insects with reference to the frontier countries. Entomological Research 51:5, pages 209-229.
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P. HerrenL. FieselerD. AmbuehlJ. Grunder. (2021) Foodborne bacteria in raw drone brood of Apis mellifera – a preliminary survey . Journal of Insects as Food and Feed 7:3, pages 281-285.
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Jani Sillman, Ville Uusitalo, Tuire Tapanen, Anneli Salonen, Risto Soukka & Helena Kahiluoto. (2021) Contribution of honeybees towards the net environmental benefits of food. Science of The Total Environment 756, pages 143880.
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Ewelina Sidor & Małgorzata Dżugan. (2020) Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach. Molecules 25:23, pages 5699.
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Sampat Ghosh, Ho-Yong Sohn, Su-Jin Pyo, Annette Bruun Jensen, Victor Benno Meyer-Rochow & Chuleui Jung. (2020) Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages. Foods 9:4, pages 389.
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Pura Yashung, Jaya Narah, Karsing Megu & Jharna Chakravorty. (2020) Benefits and Risks of Consuming Edible Insects. Dera Natung Government College Research Journal 5:1, pages 35-48.
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Sampat Ghosh, Bajaree Chuttong, Michael Burgett, Victor Benno Meyer-Rochow & Chuleui Jung. 2020. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components 265 273 .
Chufei Tang, Ding Yang, Huaijian Liao, Hongwu Sun, Chuanjing Liu, Lanjun Wei & Fanfan Li. (2019) Edible insects as a food source: a review. Food Production, Processing and Nutrition 1:1.
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Róża Sawczuk, Joanna Karpinska & Wojciech Miltyk. (2019) What do we need to know about drone brood homogenate and what is known. Journal of Ethnopharmacology 245, pages 111581.
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M. Haber, M. Mishyna, J.J. Itzhak Martinez & O. Benjamin. (2019) Edible larvae and pupae of honey bee (Apis mellifera): Odor and nutritional characterization as a function of diet. Food Chemistry 292, pages 197-203.
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Maryia Mishyna, Jean-Jacques Itzhak Martinez, Jianshe Chen & Ofir Benjamin. (2019) Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera). Food Research International 116, pages 697-706.
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V. Benno Meyer-Rochow. (2017) Therapeutic arthropods and other, largely terrestrial, folk-medicinally important invertebrates: a comparative survey and review. Journal of Ethnobiology and Ethnomedicine 13:1.
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Adi Jonas-Levi & Jean-Jacques Itzhak Martinez. (2017) The high level of protein content reported in insects for food and feed is overestimated. Journal of Food Composition and Analysis 62, pages 184-188.
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Gabriela Maciel-Vergara & Vera I.D. Ros. (2017) Viruses of insects reared for food and feed. Journal of Invertebrate Pathology 147, pages 60-75.
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P. S. Ungar, A. N. Crittenden & J. C. Rose. (2017) Toddlers in Transition: Linear Enamel Hypoplasias in the Hadza of Tanzania. International Journal of Osteoarchaeology 27:4, pages 638-649.
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J. AkulloB.B. ObaaJ. Okwee AcaiD. NakimbugweJ.G. Agea. (2017) Knowledge, attitudes and practices on edible insects in Lango sub-region, northern Uganda. Journal of Insects as Food and Feed 3:2, pages 73-81.
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Sampat Ghosh & Chuleui Jung. (2017) Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae). Journal of Asia-Pacific Entomology 20:1, pages 245-251.
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Vittoria Estienne, Roger Mundry, Hjalmar S. Kühl & Christophe Boesch. (2017) Exploitation of underground bee nests by three sympatric consumers in Loango National Park, Gabon. Biotropica 49:1, pages 101-109.
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Filippo Fratini, Giovanni Cilia, Simone Mancini & Antonio Felicioli. (2016) Royal Jelly: An ancient remedy with remarkable antibacterial properties. Microbiological Research 192, pages 130-141.
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Sampat Ghosh, Chuleui Jung & Victor Benno Meyer-Rochow. (2016) Nutritional value and chemical composition of larvae, pupae, and adults of worker honey bee, Apis mellifera ligustica as a sustainable food source. Journal of Asia-Pacific Entomology 19:2, pages 487-495.
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Kazimierz Zalewski, Ewa Zaobidna & Krystyna Żóltowska. (2016) Fatty acid composition of the parasitic mite Varroa destructor and its host the worker prepupae of Apis mellifera . Physiological Entomology 41:1, pages 31-37.
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M.D. Finke. (2015) Complete nutrient content of three species of wild caught insects, pallid-winged grasshopper, rhinoceros beetles and white-lined sphinx moth. Journal of Insects as Food and Feed 1:4, pages 281-292.
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