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Ecology of Food and Nutrition Volume 52, 2013 - Issue 3
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Original Articles

Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa

Isaac T. Rampedi Department of Geography, Environmental Management, and Energy Studies, University of Johannesburg, Auckland Park, South AfricaCorrespondence[email protected]
&
Jana Olivier Department of Environmental Sciences, University of South Africa, Florida, Gauteng, South Africa
Pages 203-222 | Published online: 28 Apr 2013

Citations (15)

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Patience Nemapare, Tendekayi H. Gadaga & Desmond T. Mugadza. (2023) Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value. Cogent Social Sciences 9:1.
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Mpho Edward Mashau, Tsietsie Ephraim Kgatla, Mashudu Viginia Makhado, Masiza Samuel Mikasi & Shonisani Eugenia Ramashia. (2022) Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review. International Journal of Food Properties 25:1, pages 1549-1575.
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Ruth T. Ngadze, Anita R. Linnemann, Loveness K. Nyanga, Vincenzo Fogliano & Ruud Verkerk. (2017) Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa. Food Reviews International 33:2, pages 123-142.
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Articles from other publishers (12)

Achoja Roland Onomu, Amon Taruvinga & Willie Tafadzwa Chinyamurindi. (2023) Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022). Advances in Agriculture 2023, pages 1-21.
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Timothy OMARA, Benard Otieno SADİA, Immaculate MBABAZİ & Augastine OKWİR. (2022) Ethnobotany, Phytochemistry, Ethnopharmacology, and Toxicity of Euclea divinorum Hern (Ebenaceae): A Review. Journal of the Turkish Chemical Society Section A: Chemistry 9:2, pages 355-372.
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Michele F. Fontefrancesco, Dauro M. Zocchi & Andrea Pieroni. (2022) Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste. Heritage 5:1, pages 526-544.
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Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu. (2021) Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity. Plants 10:12, pages 2785.
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Phillip Minnaar, Neil Jolly, Louisa Beukes & Santiago Benito. (2021) Effect of alcoholic and acetous fermentations on the phenolic acids of Kei‐apple ( Dovyalis caffra L.) fruit . Journal of the Science of Food and Agriculture 101:10, pages 4315-4320.
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Peter Tshepiso Ndhlovu, Abiodun Olusola Omotayo, Adeyemi Oladapo Aremu & Wilfred Otang-Mbeng. (2020) Herbal-Based Cosmeceuticals and Economic Sustainability among Women in South African Rural Communities. Economies 8:3, pages 51.
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Fulufhelo P. Makumbele, Malcolm Taylor, Marietjie Stander, Tonna A. Anyasi & Afam I.O. Jideani. (2019) Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation. Molecules 24:14, pages 2630.
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S.P. Mashile, M.P. Tshisikhawe & N.A. Masevhe. (2019) Indigenous fruit plants species of the Mapulana of Ehlanzeni district in Mpumalanga province, South Africa. South African Journal of Botany 122, pages 180-183.
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Natasha Louise Constant & Milingoni Peter Tshisikhawe. (2018) Hierarchies of knowledge: ethnobotanical knowledge, practices and beliefs of the Vhavenda in South Africa for biodiversity conservation. Journal of Ethnobiology and Ethnomedicine 14:1.
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Sejabaledi Rankoana. (2017) Subsistence Food Production Practices: An Approach to Food Security and Good Health. International Journal of Environmental Research and Public Health 14:10, pages 1184.
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Ruth T. Ngadze, Ruud Verkerk, Loveness K. Nyanga, Vincenzo Fogliano & Anita R. Linnemann. (2017) Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe. Food Security 9:3, pages 621-633.
Crossref
Cassandra L. Quave & Andrea Pieroni. (2014) Fermented Foods for Food Security and Food Sovereignty in the Balkans: A Case Study of the Gorani People of Northeastern Albania. Journal of Ethnobiology 34:1, pages 28-43.
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