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Wasiuddin Najam, Corinna Walsh & Wilna Oldewage-Theron. (2023) Nutrition knowledge, attitudes, beliefs and practices: a comparison of urban and rural adults in the Free State province of South Africa. South African Journal of Clinical Nutrition 36:4, pages 154-161.
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Stephanie V Wrottesley, Titilola M Pedro, Caroline H Fall & Shane A Norris. (2020) A review of adolescent nutrition in South Africa: transforming adolescent lives through nutrition initiative. South African Journal of Clinical Nutrition 33:4, pages 94-132.
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Tsedeke Wolde & Tefera Belachew. (2019) Predictors of thinness and improved dietary diversity among School Aged Children in Southern Ethiopia. Nutrition and Dietary Supplements 11, pages 49-58.
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Inés Küster & Natalia Vila. (2017) Healthy lifestyle and eating perceptions: correlations with weight and low-fat and low-sugar food consumption in adolescence. Frontiers in Life Science 10:1, pages 48-62.
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Articles from other publishers (14)
Zhengjie Cai, Ke Jiang, Tiankun Wang, Shengping Li, Jinli Xian, Yong Zhao & Zumin Shi. (2023) Influence of adolescents’ and parental dietary knowledge on adolescents’ body mass index (BMI), overweight/obesity in 2004–2015: a longitudinal study. Archives of Public Health 81:1.
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Tarik Abebe, Getachew Sale Mezgebu, Fentaw Wassie Feleke & Meseret Tamrat. (2023) Dietary diversity and associated factors among adolescent girls in Nifas Silk Laphto sub city, Addis Ababa, Ethiopia, 2021. BMC Nutrition 9:1.
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Michael Akenteng Wiafe, Charles Apprey & Reginald Adjetey Annan. (2023) Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial. Human Nutrition & Metabolism 31, pages 200182.
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Aregahegn Wudneh, Kifle Abera & Wondwosen Molla. (2023) Dietary Diversity and Associated Factors among Adolescent Girls in Rural
Community of Doyogena District, Kembata Tembaro Zone, Southern
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Sunaina Thakur & Pulkit Mathur. (2022) Nutrition knowledge and its relation with dietary behaviour in children and adolescents: a systematic review. International Journal of Adolescent Medicine and Health 34:6, pages 381-392.
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Dagem Alemayehu Ayele, Tadesse Fikre Teferra, Jan Frank & Samson Gebremedhin. (2021) Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design. Food Science & Nutrition 10:1, pages 239-252.
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Priscilla Cecilia Akpene Amenya, Reginald Adjetey Annan, Charles Apprey & Elvis Nutifafa Agbley. (2021) The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana. Heliyon, pages e08298.
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Prince Kubi Appiah, Anang Rhoda Naa Korklu, Duut Abdulai Bonchel, Georgina Agartha Fenu & Francis Wadga-Mieza Yankey. (2021) Nutritional Knowledge and Dietary Intake Habits among Pregnant Adolescents Attending Antenatal Care Clinics in Urban Community in Ghana. Journal of Nutrition and Metabolism 2021, pages 1-9.
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Ruth Charles Shapu, Suriani Ismail, Norliza Ahmad, Lim Poh Ying & Ibrahim Abubakar Njodi. (2020) Knowledge, Attitude, and Practice of Adolescent Girls towards Reducing Malnutrition in Maiduguri Metropolitan Council, Borno State, Nigeria: Cross-Sectional Study. Nutrients 12:6, pages 1681.
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Keiron Audain, Louis Levy & Basma Ellahi. (2019) Sugar-sweetened beverage consumption in the early years and implications for type-2 diabetes: a sub-Saharan Africa context. Proceedings of the Nutrition Society 78:4, pages 547-553.
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Jitendra Kumar Singh, Dilaram Acharya, Salila Gautam, Mandira Adhikari, Ji-Hyuk Park, Seok-Ju Yoo & Kwan Lee. (2019) Socio-Demographic and Diet-Related Factors Associated with Insufficient Fruit and Vegetable Consumption among Adolescent Girls in Rural Communities of Southern Nepal. International Journal of Environmental Research and Public Health 16:12, pages 2145.
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Thanise Sabrina Souza Santos, Cristina Julian, Dalton Francisco de Andrade, Betzabeth Slater Villar, Raffaela Piccinelli, Marcela González-Gross, Fréderic Gottrand, Odysseas Androutsos, Mathilde Kersting, Nathalie Michels, Inge Huybrechts, Kurt Widhalm, Dénes Molnár, Ascensión Marcos, Manuel J Castillo-Garzón & Luis A Moreno. (2018) Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents. Public Health Nutrition 22:3, pages 419-430.
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Samuel Mersha Birru, Amare Tariku & Aysheshim Kassahun Belew. (2018) Improved dietary diversity of school adolescent girls in the context of urban Northwest Ethiopia: 2017. Italian Journal of Pediatrics 44:1.
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Aazam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Morteza Abdollahi, Maryam Amini & Hassan Eini-Zinab. (2017) Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran. PLOS ONE 12:6, pages e0179196.
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