Citations (22)
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Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, Loleny Tavares & Amin Mousavi Khaneghah. (2023) The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11125-11152.
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Tiffany Chin, Kerri Pleskach, Sheryl A. Tittlemier, Maria Antonia Henriquez, Janice Bamforth, Niradha Withana Gamage, Tehreem Ashfaq, Sung-Jong Lee, Mayantha Shimosh Kurera, Bhaktiben Patel & Sean Walkowiak. (2023) A status update on fusarium head blight on Western Canadian wheat. Canadian Journal of Plant Pathology 45:3, pages 277-289.
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Barbara A. Blackwell, Danielle Schneiderman, Indira Thapa, Whynn Bosnich, Kyle Pimentel, Aida Z. Kebede, Lana M. Reid & Linda J. Harris. (2022) Assessment of deoxynivalenol and deoxynivalenol derivatives in Fusarium graminearum-inoculated Canadian maize inbreds. Canadian Journal of Plant Pathology 44:4, pages 504-517.
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Alastair J. Roberts & Zamir K. Punja. (2022) Pathogenicity of seedborne Alternaria and Stemphylium species and stem-infecting Neofusicoccum and Lasiodiplodia species to cannabis (Cannabis sativa L., marijuana) plants. Canadian Journal of Plant Pathology 44:2, pages 250-269.
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Veronica M.T. Lattanzio, Emanuela Verdini, Stefano Sdogati, Rita Bibi, Biancamaria Ciasca & Ivan Pecorelli. (2022) Monitoring Alternaria toxins in Italian food to support upcoming regulation. Food Additives & Contaminants: Part B 15:1, pages 42-51.
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Jeremy R. Dettman & Quinn Eggertson. (2021) Phylogenomic analyses of Alternaria section Alternaria: A high-resolution, genome-wide study of lineage sorting and gene tree discordance. Mycologia 113:6, pages 1218-1232.
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Articles from other publishers (16)
Jeremy R. Dettman, Quinn A. Eggertson & Natalie E. Kim. (2023) Species diversity and molecular characterization of Alternaria section Alternaria isolates collected mainly from cereal crops in Canada. Frontiers in Microbiology 14.
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Urszula Wachowska, Michael Sulyok, Marian Wiwart, Elżbieta Suchowilska, Weronika Giedrojć, Dariusz Gontarz, Wolfgang Kandler & Rudolf Krska. (2023) Secondary Metabolites of Pathogenic Fungi in Triticum durum Grain Protected with Debaryomyces hansenii in Two Different Locations in Poland. Agronomy 13:3, pages 721.
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Antonia J. Powell, Seon Hwa Kim, Jorge Cordero & Vladimir Vujanovic. (2023) Protocooperative Effect of Sphaerodes mycoparasitica Biocontrol and Crop Genotypes on FHB Mycotoxin Reduction in Bread and Durum Wheat Grains Intended for Human and Animal Consumption. Microorganisms 11:1, pages 159.
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Nikola Puvača, Giuseppina Avantaggiato, Jordan Merkuri, Gorica Vuković, Vojislava Bursić & Magdalena Cara. (2022) Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method. Toxins 14:11, pages 791.
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Mark W. Sumarah. (2022) The Deoxynivalenol Challenge. Journal of Agricultural and Food Chemistry 70:31, pages 9619-9624.
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Katarzyna Chojnacka, Katarzyna Mikula, Grzegorz Izydorczyk, Dawid Skrzypczak, Anna Witek-Krowiak, Konstantinos Moustakas, Wojciech Ludwig & Marek Kułażyński. (2021) Improvements in drying technologies - Efficient solutions for cleaner production with higher energy efficiency and reduced emission. Journal of Cleaner Production 320, pages 128706.
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Antonia J. Powell & Vladimir Vujanovic. (2021) Evolution of Fusarium Head Blight Management in Wheat: Scientific Perspectives on Biological Control Agents and Crop Genotypes Protocooperation. Applied Sciences 11:19, pages 8960.
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Valentina Scarpino & Massimo Blandino. (2021) Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins. Microorganisms 9:2, pages 408.
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Alessia Bertero, Paola Fossati, Doriana Eurosia Angela Tedesco & Francesca Caloni. (2020) Beauvericin and Enniatins: In Vitro Intestinal Effects. Toxins 12:11, pages 686.
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Charlotte Gautier, Laetitia Pinson-Gadais & Florence Richard-Forget. (2020)
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S.A. TittlemierR. BlagdenJ. ChanT.L. McMillanK. PleskachM.S. Izydorczyk. (2020) Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol. World Mycotoxin Journal 13:1, pages 45-56.
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Sheryl A. Tittlemier, Richard Blagden, Jason Chan, Mike Roscoe & Kerri Pleskach. (2019) A multi-year survey of mycotoxins and ergosterol in Canadian oats. Mycotoxin Research 36:1, pages 103-114.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Anas Eranthodi, Danielle Schneiderman, Linda J. Harris, Thomas E. Witte, Amanda Sproule, Anne Hermans, David P. Overy, Syama Chatterton, Jiajun Liu, Tao Li, Dianevys González-Peña Fundora, Weiquan Zhao & Nora A. Foroud. (2020) Enniatin Production Influences Fusarium avenaceum Virulence on Potato Tubers, but not on Durum Wheat or Peas. Pathogens 9:2, pages 75.
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S.A. TittlemierJ. ChanD. GabaK. PleskachJ. OsborneA.B. SlateT.B. Whitaker. (2019) Revisiting the sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol. World Mycotoxin Journal 12:4, pages 319-332.
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James R. Tucker, Ana Badea, Richard Blagden, Kerri Pleskach, Sheryl A. Tittlemier & W. G. Dilantha Fernando. (2019) Deoxynivalenol-3-Glucoside Content Is Highly Associated with Deoxynivalenol Levels in Two-Row Barley Genotypes of Importance to Canadian Barley Breeding Programs. Toxins 11:6, pages 319.
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