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MOLECULAR AND PHYSIOLOGICAL PATHOLOGY/ BIOLOGIE MOLECULAIRE ET PHYSIOLOGIE DU PARASITISME

Concentration of deoxynivalenol in single kernels and various tissues of wheat heads

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Pages 8-12 | Accepted 29 Oct 1996, Published online: 23 Dec 2009

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Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto & Maria Antonia Calori-Domingues. (2021) Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. Journal of Environmental Science and Health, Part B 56:9, pages 845-851.
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Christof Rampitsch, Ray Bacala, Andy Tekauz & Brent D. McCallum. (2016) Inhibition of Fusarium graminearum and other Fusarium species by Cochlioblolus sativus in culture and on barley plants. Canadian Journal of Plant Pathology 38:4, pages 422-429.
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S.G. Edwards, E.T. Dickin, S. MacDonald, D. Buttler, C.M. Hazel, S. Patel & K.A. Scudamore. (2011) Distribution of Fusarium mycotoxins in UK wheat mill fractions. Food Additives & Contaminants: Part A 28:12, pages 1694-1704.
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S.A. Tittlemier, E. Varga, P.M. Scott & R. Krska. (2011) Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview. Food Additives & Contaminants: Part A 28:6, pages 775-785.
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J. Geddes, F. Eudes, J. R. Tucker, W. G. Legge & L. B. Selinger. (2008) Evaluation of inoculation methods on infection and deoxynivalenol production by Fusarium graminearum on barley. Canadian Journal of Plant Pathology 30:1, pages 66-73.
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Ute Brinkmeyer, Sven Dänicke, Mauricio Lehmann, Hana Valenta, Peter Lebzien, Margit Schollenberger, Karl-Heinz Südekum, Joachim Weinert & Gerhard Flachowsky. (2006) Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues. Archives of Animal Nutrition 60:2, pages 141-157.
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A.W. Schaafsma, M.E. Savard, R. Clear & J. Dexter. (2004) Methods and issues regarding detection of deoxynivalenol, Fusarium-damaged kernels, and Fusarium spp. in commercial grain in Canada. Canadian Journal of Plant Pathology 26:4, pages 443-452.
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Marc E. Savard, Ramesh C. Sinha, W. Lloyd Seaman & George Fedak. (2000) Sequential distribution of the mycotoxin deoxynivalenol in wheat spikes after inoculation with Fusarium graminearum. Canadian Journal of Plant Pathology 22:3, pages 280-285.
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I. Polišenská & L. Tvarůžek. (2007) Relationships between deoxynivalenol content, presence of kernels infected by Fusarium spp. pathogens and visually scabby kernels in Czech wheat in 2003–2005 . Cereal Research Communications 35:3, pages 1437-1448.
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