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Original Research

Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet

, PhD, , MD, , MD, , PhD, , MD, , MD, , MD & , PhD show all
Pages 448-453 | Received 03 Jul 2007, Accepted 18 Sep 2007, Published online: 14 Jun 2013

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