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Yuan-Hao Lo, Ying-Jie Chen, Chi-I Chang, Yi-Wen Lin, Chung-Yu Chen, Maw-Rong Lee, Viola S. Y. Lee & Jason T. C. Tzen. (2014) Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor. Journal of Agricultural and Food Chemistry 62:22, pages 5085-5091.
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