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Journal of the American College of Nutrition Volume 34, 2015 - Issue 2
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Original Research

Influence of Resistance Training Combined with Daily Consumption of an Egg-based or Bagel-based Breakfast on Risk Factors for Chronic Diseases in Healthy Untrained Individuals

Zachary S. ClaytonSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, CaliforniaCorrespondence[email protected]
, MS,
Kylee R. ScholarSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS, RD,
Mahshid ShelechiSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS , RD,
Lisa M. HernandezSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS,
Anjee M. BarberSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS, RD,
Yumi J. PetriskoSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS, RD,
Shirin HooshmandSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, PhD &
Mark KernSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, PhD, RD show all
Pages 113-119 | Published online: 18 Mar 2015

Citations (10)

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Mohammad Hossein Rouhani, Nafiseh Rashidi-Pourfard, Amin Salehi-Abargouei, Majid Karimi & Fahimeh Haghighatdoost. (2018) Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Journal of the American College of Nutrition 37:2, pages 99-110.
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Articles from other publishers (9)

Chhavi Tiwari, Mulubrhan Balehegn, Adegbola T. Adesogan & Sarah L. McKune. (2023) Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries. Frontiers in Animal Science 4.
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Arezoo Sadat Emrani, Sara Beigrezaei, Faezeh Zademohammadi & Amin Salehi-Abargouei. (2023) The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials. Systematic Reviews 12:1.
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Arthur Eumann Mesas, Miriam Garrido-Miguel, Rubén Fernández-Rodríguez, Sofía Fernández Franco, Cristina Lugones-Sánchez, Luis García-Ortiz & Vicente Martínez-Vizcaíno. (2022) Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study. The Journal of Clinical Endocrinology & Metabolism 107:3, pages e963-e972.
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Hira Shakoor, Muhammad Issa Khan, Amna Sahar, Muhammad Kashif Iqbal Khan, Furukh Faiz & Hafiz Basheer Ahmad. (2020) Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome. Food Science & Nutrition 8:6, pages 2619-2626.
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Roya Kolahdouz-Mohammadi, Mahsa Malekahmadi, Zachary Stephen Clayton, Seyede Zahra Sadat, Naseh Pahlavani, Masoumeh Khalighi Sikaroudi & Sepideh Soltani. (2020) Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials. Current Hypertension Reports 22:3.
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I. G. Martinez, C. F. McKenna & N. A. Burd. 2019. Eggs as Functional Foods and Nutraceuticals for Human Health. Eggs as Functional Foods and Nutraceuticals for Human Health 102 118 .
Jung Kim & Wayne Campbell. (2018) Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies. Nutrients 10:9, pages 1272.
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Zachary S. Clayton, Elizabeth Fusco & Mark Kern. (2017) Egg consumption and heart health: A review. Nutrition 37, pages 79-85.
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Nicholas Fuller, Amanda Sainsbury, Ian Caterson & Tania Markovic. (2015) Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes. Nutrients 7:9, pages 7399-7420.
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