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Journal of the American College of Nutrition Volume 34, 2015 - Issue 2
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Original Research

Influence of Resistance Training Combined with Daily Consumption of an Egg-based or Bagel-based Breakfast on Risk Factors for Chronic Diseases in Healthy Untrained Individuals

Zachary S. ClaytonSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, CaliforniaCorrespondence[email protected]
, MS,
Kylee R. ScholarSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS, RD,
Mahshid ShelechiSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS , RD,
Lisa M. HernandezSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS,
Anjee M. BarberSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS, RD,
Yumi J. PetriskoSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, MS, RD,
Shirin HooshmandSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, PhD &
Mark KernSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
, PhD, RD show all
Pages 113-119 | Published online: 18 Mar 2015

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