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Journal of the American College of Nutrition Volume 35, 2016 - Issue 6
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Original Research

Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study

Bamini GopinathCentre for Vision Research, Department of Ophthalmology and Westmead Millennium InstituteCorrespondence[email protected]
, PhD,
Victoria M. FloodUniversity of Sydney, Sydney, AUSTRALIA; Faculty of Health Sciences, University of Sydney and St Vincent's Hospital, Sydney, AUSTRALIA
, PhD,
George BurlutskyCentre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute
, MAppStats,
Jimmy C. Y. LouieFaculty of Sciences, School of Molecular Bioscience
, PhD,
Louise A. BaurSchool of Public Health;University of Sydney Clinical School, The Children's Hospital at Westmead, Sydney, AUSTRALIA
, PhD &
Paul MitchellCentre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute
, MD, PhD
Pages 522-558 | Received 23 Oct 2014, Accepted 20 Jul 2015, Published online: 17 Jun 2016

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Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jie-Lin Yang, Jian Yao & Zhao-Jun Wei. (2018) Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters. CyTA - Journal of Food 16:1, pages 42-49.
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Articles from other publishers (6)

Dimitrios V. Diamantis, Konstantinos Katsas, Dimitrios Kalogiannis, Matina Kouvari & Athena Linos. (2023) Health-Related Quality of Life in Childhood and Adolescence: The Interrelation with Level of Adherence to Mediterranean Diet and Dietary Trajectories: Highlights from the DIATROFI Program (2021–2022). Nutrients 15:8, pages 1829.
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Charlotte Juton, Paula Berruezo, Luis Rajmil, Carles Lerin, Montserrat Fíto, Clara Homs, Genís Según, Santiago F. Gómez & Helmut Schröder. (2022) Prospective Association between Adherence to the Mediterranean Diet and Health-Related Quality of Life in Spanish Children. Nutrients 14:24, pages 5304.
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Ai Kah Ng, Noran Naqiah Hairi, Maznah Dahlui, Tin Tin Su, Muhammad Yazid Jalaludin & Hazreen Abdul Majid. (2020) The longitudinal relationship between dietary intake, physical activity and muscle strength among adolescents. British Journal of Nutrition, pages 1-12.
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Xiu Yun Wu, Li Hui Zhuang, Wei Li, Hong Wei Guo, Jian Hua Zhang, Yan Kui Zhao, Jin Wei Hu, Qian Qian Gao, Sheng Luo, Arto Ohinmaa & Paul J. Veugelers. (2019) The influence of diet quality and dietary behavior on health-related quality of life in the general population of children and adolescents: a systematic review and meta-analysis. Quality of Life Research 28:8, pages 1989-2015.
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Ana María López-Sobaler, Esther Cuadrado Soto, M.ª Dolores Salas González, África Peral Suárez, Ana Isabel Jiménez Ortega & Rosa M Ortega. (2019) Role of yogurt in children’s breakfast. Nutrición Hospitalaria.
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Vanessa Ginder Coupez & Pascale Hébel. (2017) Le yaourt, un marqueur « universel » de la qualité de la diète ?. Cahiers de Nutrition et de Diététique 52, pages S35-S47.
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