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Articles

Whey Protein Supplementation Improves Body Composition and Cardiovascular Risk Factors in Overweight and Obese Patients: A Systematic Review and Meta-Analysis

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Pages 60-70 | Received 31 Mar 2017, Accepted 16 Jun 2017, Published online: 31 Oct 2017

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Chae-Been Kim, Hyoung-Su Park, Hye-Jin Kim, Hong-Soo Kim & Jung-Jun Park. (2023) Does whey protein supplementation during resistance exercise have additional benefits for decreasing hepatic fat content?. Journal of the International Society of Sports Nutrition 20:1.
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Aslı Yiğit, Paulina Bielska, Dorota Cais-Sokolińska & Gülhan Samur. (2023) Whey proteins as a functional food: Health effects, functional properties, and applications in food. Journal of the American Nutrition Association 42:8, pages 758-768.
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Andrés Zapata-Muriel, Patricia Echeverry, Trisha A. Van Dusseldorp, Jennifer Kurtz & Matías Monsalves-Alvarez. (2022) Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins. Journal of the International Society of Sports Nutrition 19:1, pages 258-266.
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Nivedhyaa Srinivasaraghavan, Nairita Das, Kalpana Balakrishnan & Swaminathan Rajaram. (2022) Effect of Whey Protein Supplementation on Perioperative Outcomes in Patients with Cancer—A Systematic Review and Meta-Analysis (PROSPERO 2020: CRD42020188666). Nutrition and Cancer 74:7, pages 2351-2364.
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