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Drying Technology
An International Journal
Volume 24, 2006 - Issue 2
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Original Articles

Thermophysical Properties of Stone Fruit

W. Phomkong Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, Faculty of Engineering, University of New South Wales, Sydney, Australia
,
G. Srzednicki Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, Faculty of Engineering, University of New South Wales, Sydney, AustraliaCorrespondence[email protected]
&
R.H. Driscoll Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, Faculty of Engineering, University of New South Wales, Sydney, Australia
Pages 195-200 | Published online: 06 Feb 2007

Citations (9)

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Cinthia Muñoz-López, Galo Rafael Urrea-Garcia, Maribel Jiménez-Fernandez, Guadalupe del Carmen Rodríguez-Jiménes & Guadalupe Luna-Solano. (2018) Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.). CyTA - Journal of Food 16:1, pages 127-134.
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Camila Augusto Perussello, Viviana Cocco Mariani & Álvaro César Camargo do Amarante. (2014) Thermophysical Properties of Okara During Drying. International Journal of Food Properties 17:4, pages 891-907.
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G. Romano, L. Kocsis & I. Farkas. (2009) Analysis of Energy and Environmental Parameters during Solar Cabinet Drying of Apple and Carrot. Drying Technology 27:4, pages 574-579.
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Articles from other publishers (6)

D. Sánchez, J.A. Almendros-Ibáñez, A. Molina, F. Bozzoli, L. Cattani & J.I. Córcoles. (2022) Numerical simulation of the heat transfer process of a coiled tube for viscous fluids. Case Studies in Thermal Engineering 36, pages 102186.
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Dong Hyun Kim, Dong-Min Shin, Jung Hoon Lee, Yea Ji Kim & Sung Gu Han. (2022) Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky. Food Science of Animal Resources 42:1, pages 98-110.
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Matia Mukama, Alemayehu Ambaw & Umezuruike Linus Opara. (2020) Thermophysical properties of fruit—a review with reference to postharvest handling. Journal of Food Measurement and Characterization 14:5, pages 2917-2937.
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Osama Khwaja, Mohammed Haris Siddiqui & Kaiser Younis. (2020) Underutilized kadam (Neolamarckia cadamba) fruit: Determination of some engineering properties and drying kinetics. Journal of the Saudi Society of Agricultural Sciences 19:6, pages 401-408.
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Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 9 35 .
S. S. Manjunatha, P. S. Raju & A. S. Bawa. (2012) Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents. Journal of Food Science and Technology 51:11, pages 3038-3049.
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