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Nesa Dibagar & Reza Amiri Chayjan. (2019) Rough rice convective drying enhancement by intervention of airborne ultrasound – A response surface strategy for experimental design and optimization. Drying Technology 37:9, pages 1097-1112.
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Dominik Mierzwa, Justyna Szadzińska, Andrzej Pawłowski, Reihaneh Pashminehazar & Abdolreza Kharaghani. (2019) Nonstationary convective drying of raspberries, assisted by microwaves and ultrasound. Drying Technology 37:8, pages 988-1001.
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Yunhong Liu, Changying Sun, Yuqing Lei, Huichun Yu, Huihan Xi & Xu Duan. (2019) Contact ultrasound strengthened far-infrared radiation drying on pear slices: Effects on drying characteristics, microstructure, and quality attributes. Drying Technology 37:6, pages 745-758.
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Bahareh Abdoli, Dariush Zare, Abdolabbas Jafari & Guangnan Chen. (2018) Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption. Drying Technology 36:14, pages 1749-1766.
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Fabiano A. N. Fernandes, Sueli Rodrigues, José V. García-Pérez & Juan A. Cárcel. (2016) Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes. Drying Technology 34:8, pages 986-996.
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J.V. Garcia-Perez, J.A. Carcel, S. Simal, M.A. García-Alvarado & A. Mulet. (2013) Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency. Drying Technology 31:8, pages 942-950.
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H.T. Sabarez, J.A. Gallego-Juarez & E. Riera. (2012) Ultrasonic-Assisted Convective Drying of Apple Slices. Drying Technology 30:9, pages 989-997.
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JoséV. García-Pérez, César Ozuna, Carmen Ortuño, JuanA. Cárcel & Antonio Mulet. (2011) Modeling Ultrasonically Assisted Convective Drying of Eggplant. Drying Technology 29:13, pages 1499-1509.
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Fang Zhao & Zhenqian Chen. (2011) Numerical Study on Moisture Transfer in Ultrasound-Assisted Convective Drying Process of Sludge. Drying Technology 29:12, pages 1404-1415.
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C. Brines, A. Mulet, J.V. García-Pérez, E. Riera & J.A. Cárcel. (2015) Influence of the Ultrasonic Power Applied on Freeze Drying Kinetics. Physics Procedia 70, pages 850-853.
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H.T. Sabarez. 2015. Modeling Food Processing Operations. Modeling Food Processing Operations
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J.V. García-Pérez, J.A. Carcel, A. Mulet, E. Riera & J.A. Gallego-Juarez. 2015. Power Ultrasonics. Power Ultrasonics
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Svenja M. Beck, Henry Sabarez, Volker Gaukel & Kai Knoerzer. (2014) Enhancement of convective drying by application of airborne ultrasound – A response surface approach. Ultrasonics Sonochemistry 21:6, pages 2144-2150.
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César Ozuna, Tomás Gómez Álvarez-Arenas, Enrique Riera, Juan A. Cárcel & Jose V. Garcia-Perez. (2014) Influence of material structure on air-borne ultrasonic application in drying. Ultrasonics Sonochemistry 21:3, pages 1235-1243.
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Juliana Gamboa-Santos, Antonia Montilla, Juan Andrés Cárcel, Mar Villamiel & Jose V. Garcia-Perez. (2014) Air-borne ultrasound application in the convective drying of strawberry. Journal of Food Engineering 128, pages 132-139.
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J. Rodríguez, A. Mulet & J. Bon. (2014) Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity. Journal of Food Engineering 127, pages 93-102.
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Juan Andrés Cárcel, José Vicente García‐Pérez, Enrique Riera, Carmen Rosselló & Antonio Mulet. 2014. Modern Drying Technology. Modern Drying Technology
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M. Nowacka, U. Tylewicz, L. Laghi, M. Dalla Rosa & D. Witrowa-Rajchert. (2014) Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration. Food Chemistry 144, pages 18-25.
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Juan Andrés Cárcel, José Vicente García‐Pérez, Enrique Riera, Carmen Rosselló & Antonio Mulet. 2014. Modern Drying Technology. Modern Drying Technology
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Yunhong Liu, Jianye Wu, Cuijuan Chong & Shuai Miao. (2014) Ultrasound Assisted Osmotic Dehydration as Pretreatment for Hot-air Drying of Carrot. Food Science and Technology Research 20:1, pages 31-41.
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Navin K. Rastogi, K.S.M.S. Raghavarao & K. Niranjan. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing
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J. Rodriguez, E.C. Melo, A. Mulet & J. Bon. (2013) Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound. Journal of Food Engineering 119:4, pages 793-799.
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Rui M.S. Cruz, Igor Khmelinskii & Margarida C. Vieira. 2013. Advances in Food Science and Nutrition. Advances in Food Science and Nutrition
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Yunhong Liu, Cuijuan Chong, Jianye Wu, Shuai Miao, Lei Luo & Xin Li. (2013) Ultrasound assisted osmotic dehydration pretreatment on carrot followed by hot-air drying. Ultrasound assisted osmotic dehydration pretreatment on carrot followed by hot-air drying.
Juliana Gamboa-Santos, Ana C. Soria, Tiziana Fornari, Mar Villamiel & Antonia Montilla. (2013) Optimisation of convective drying of carrots using selected processing and quality indicators. International Journal of Food Science & Technology, pages n/a-n/a.
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Alexander Warning & Ashim K. Datta. (2013) Interdisciplinary engineering approaches to study how pathogenic bacteria interact with fresh produce. Journal of Food Engineering 114:4, pages 426-448.
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Małgorzata Nowacka, Artur Wiktor, Magdalena Śledź, Natalia Jurek & Dorota Witrowa-Rajchert. (2012) Drying of ultrasound pretreated apple and its selected physical properties. Journal of Food Engineering 113:3, pages 427-433.
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J.A. Cárcel, J.V. García-Pérez, J. Benedito & A. Mulet. (2012) Food process innovation through new technologies: Use of ultrasound. Journal of Food Engineering 110:2, pages 200-207.
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M. Legay, S. Le Person, N. Gondrexon, P. Boldo & A. Bontemps. (2012) Performances of two heat exchangers assisted by ultrasound. Applied Thermal Engineering 37, pages 60-66.
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İbrahim Doymaz. (2012) Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.). Energy Conversion and Management 56, pages 199-205.
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César Ozuna, Juan A Cárcel, José V García-Pérez & Antonio Mulet. (2011) Improvement of water transport mechanisms during potato drying by applying ultrasound. Journal of the Science of Food and Agriculture 91:14, pages 2511-2517.
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A. Castell-Palou, C. Rosselló, A. Femenia, J. Bon & S. Simal. (2011) Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer. Journal of Food Engineering 104:4, pages 525-531.
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Enrique Riera, José Vicente García‐Pérez, Juan Andrés Cárcel, Victor M. Acosta & Juan A. Gallego‐Juárez. 2011. Innovative Food Processing Technologies: Advances in Multiphysics Simulation. Innovative Food Processing Technologies: Advances in Multiphysics Simulation
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Mathieu Legay, Nicolas Gondrexon, Stéphane Le Person, Primius Boldo & André Bontemps. (2011) Enhancement of Heat Transfer by Ultrasound: Review and Recent Advances. International Journal of Chemical Engineering 2011, pages 1-17.
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Antonio Mulet, Juan Andrés Cárcel, José Vicente García-Pérez & Enrique Riera. 2011. Ultrasound Technologies for Food and Bioprocessing. Ultrasound Technologies for Food and Bioprocessing
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J.A. Cárcel, J.V. García-Pérez, N. Sanjuán & A. Mulet. (2010) Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon. LWT - Food Science and Technology 43:8, pages 1191-1196.
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N. Gondrexon, Y. Rousselet, M. Legay, P. Boldo, S. Le Person & A. Bontemps. (2010) Intensification of heat transfer process: Improvement of shell-and-tube heat exchanger performances by means of ultrasound. Chemical Engineering and Processing: Process Intensification 49:9, pages 936-942.
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M.C. Cabeza, J.A. Cárcel, J.A. Ordóñez, I. Cambero, L. De la Hoz, M.L. Garcia & J. Benedito. (2010) Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication. Journal of Food Engineering 98:1, pages 71-75.
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J.A. Cárcel, Regina Isabel Nogueira, J.V. García-Pérez, N. Sanjuán & E. Riera. (2010) Ultrasound Effects on the Mass Transfer Processes during Drying Kinetic of Olive Leaves (<i>Olea Europea</i>, var. Serrana). Defect and Diffusion Forum 297-301, pages 1083-1090.
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J.A. Cárcel, Regina Isabel Nogueira, Carmen Rosselló, E.S. Mariano, M. Blasco & A. Mulet. (2010) Influence on Olive Leaves (<i>Olea Europaea</i>, var. Serrana) Antioxidant Extraction Kinetics of Ultrasound Assisted Drying. Defect and Diffusion Forum 297-301, pages 1077-1082.
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Juan A. Gallego-Juarez. (2010) High-power ultrasonic processing: Recent developments and prospective advances. Physics Procedia 3:1, pages 35-47.
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Fabiano A.N. Fernandes, Francisco E. LinharesJr.Jr. & Sueli Rodrigues. (2008) Ultrasound as pre-treatment for drying of pineapple. Ultrasonics Sonochemistry 15:6, pages 1049-1054.
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Eduardo A. Sanchez-Torres, Blanca Abril, Benedito Jose, Bon Jose, Monica Toldra, Dolors Pares & Jose Vicente Garcia Perez. (2022) Airborne Ultrasonic Application on Hot Air-Drying of Pork Liver. Intensification of Moisture Transport and Impact on Protein Solubility. SSRN Electronic Journal.
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