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Drying Technology
An International Journal
Volume 26, 2008 - Issue 3
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Original Articles

Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology

The Vien Huynh School of Land, Crop and Food Sciences, University of Queensland, Brisbane, Queensland, Australia
,
Nola Caffin School of Land, Crop and Food Sciences, University of Queensland, Brisbane, Queensland, Australia
,
Gary A. Dykes Food Science Australia, Tingalpa DC, Queensland, Australia
&
Bhesh Bhandari School of Land, Crop and Food Sciences, University of Queensland, Brisbane, Queensland, AustraliaCorrespondence[email protected]
Pages 357-368 | Published online: 06 Mar 2008

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Annika Linke, Jörg Hinrichs & Reinhard Kohlus. (2020) Impact of the oil droplet size on the oxidative stability of microencapsulated oil. Journal of Microencapsulation 37:2, pages 170-181.
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Sai Sateesh Sagiri, Arfat Anis & Kunal Pal. (2016) Review on Encapsulation of Vegetable Oils: Strategies, Preparation Methods, and Applications. Polymer-Plastics Technology and Engineering 55:3, pages 291-311.
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TuyenC. Kha, MinhH. Nguyen, PaulD. Roach & CostasE. Stathopoulos. (2014) Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology. Drying Technology 32:4, pages 385-397.
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Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel, Eric Keven Silva, Joyce Maria Gomes da Costa & Fabiana Queiroz. (2013) Microencapsulation of Rosemary Essential Oil: Characterization of Particles. Drying Technology 31:11, pages 1245-1254.
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RenataV. Tonon, RânieB. Pedro, CarlosR. F. Grosso & MíriamD. Hubinger. (2012) Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material. Drying Technology 30:13, pages 1491-1501.
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Lorena Costa Garcia, Renata Valeriano Tonon & Miriam Dupas Hubinger. (2012) Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.). Drying Technology 30:13, pages 1413-1421.
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R.O. Couto, R.R. Araújo, L.A. Tacon, E.C. Conceição, M. T. F. Bara, J.R. Paula & L. A. P. Freitas. (2011) Development of a Phytopharmaceutical Intermediate Product via Spray Drying. Drying Technology 29:6, pages 709-718.
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R. Chakraborty, P. Mukhopadhyay, M. Bera & S. Suman. (2011) Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment. Drying Technology 29:5, pages 508-519.
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C. C. C. Teixeira, G.A. Teixeira & L. A. P. Freitas. (2011) Spray Drying of Extracts from Red Yeast Fermentation Broth. Drying Technology 29:3, pages 342-350.
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ChetanA. Nayak & NavinK. Rastogi. (2010) Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying. Drying Technology 28:12, pages 1396-1404.
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A.M. Telang & B.N. Thorat. (2010) Optimization of Process Parameters for Spray Drying of Fermented Soy Milk. Drying Technology 28:12, pages 1445-1456.
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R. R. Araújo, C. C. C. Teixeira & L. A. P. Freitas. (2010) The Preparation of Ternary Solid Dispersions of an Herbal Drug via Spray Drying of Liquid Feed. Drying Technology 28:3, pages 412-421.
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Amandine Buchaillot, Nola Caffin & Bhesh Bhandari. (2009) Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color. Drying Technology 27:3, pages 445-450.
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