Citations (25)
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Andressa M. M. T. Galvão, Sueli Rodrigues & Fabiano A. N. Fernandes. (2020) Kinetics of ultrasound pretreated apple cubes dried in fluidized bed dryer. Drying Technology 38:10, pages 1367-1377.
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Juliana Gamboa-Santos & Laura Analía Campañone. (2019) Application of osmotic dehydration and microwave drying to strawberries coated with edible films. Drying Technology 37:8, pages 1002-1012.
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Bahareh Abdoli, Dariush Zare, Abdolabbas Jafari & Guangnan Chen. (2018) Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption. Drying Technology 36:14, pages 1749-1766.
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Baoguo Xu, Min Zhang, Bhesh Bhandari & Xinfeng Cheng. (2014) Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativus L.) Cylinders. Drying Technology 32:15, pages 1803-1811.
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J.A. Cárcel, J.V. Garcia-Perez, E. Riera & A. Mulet. (2011) Improvement of Convective Drying of Carrot by Applying Power Ultrasound—Influence of Mass Load Density. Drying Technology 29:2, pages 174-182.
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Juan Garcia-Noguera, FranciscaI. P. Oliveira, Maria
Izabel Gallão, CurtisL. Weller, Sueli Rodrigues & FabianoA. N. Fernandes. (2010) Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency. Drying Technology 28:2, pages 294-303.
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J. V. García-Pérez, J. A. Cárcel, E. Riera & A. Mulet. (2009) Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel. Drying Technology 27:2, pages 281-287.
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Articles from other publishers (18)
Maged Mohammed & Nashi K. Alqahtani. (2022) Design and Validation of Automated Sensor-Based Artificial Ripening System Combined with Ultrasound Pretreatment for Date Fruits. Agronomy 12:11, pages 2805.
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Nargess Rahimi, Afifeh Ahraritabas & Elham Ansarifar. (2022) Optimization of ultrasound‐assisted osmotic dehydration of white mulberry. Journal of Food Processing and Preservation 46:11.
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Zana KARABOĞA & Ali YILDIRIM. (2022) Effect of Ultrasound Pre-treatment on the Physical Characteristics of Corn During DryingUltrases Ön İşleminin Mısırın Kurutma Sırasındaki Fiziksel Özelliklerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:5, pages 1154-1162.
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Anna Visy, Gábor Jónás, Dávid Szakos, Zsuzsanna Horváth-Mezőfi, Karina Ilona Hidas, Annamária Barkó & László Friedrich. (2021) Evaluation of ultrasound and microbubbles effect on pork meat during brining process. Ultrasonics Sonochemistry 75, pages 105589.
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Fengying Chen, Min Zhang & Chao-hui Yang. (2020) Application of ultrasound technology in processing of ready-to-eat fresh food: A review. Ultrasonics Sonochemistry 63, pages 104953.
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Xin-li Ran, Min Zhang, Yuchuan Wang & Bhesh Bhandari. (2019) Dielectric properties of carrots affected by ultrasound treatment in water and oil medium simulated systems. Ultrasonics Sonochemistry 56, pages 150-159.
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Hadis Jarahizadeh & Somayeh Taghian Dinani. (2018) Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices. Food Science and Biotechnology 28:2, pages 365-376.
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Zahra Allahdad, Motahareh Nasiri, Mehdi Varidi & Mohammad Javad Varidi. (2019) Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils. Journal of Food Engineering 244, pages 202-211.
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Thayane R. Braga, Ebenezer O. Silva, Sueli Rodrigues & Fabiano A.N. Fernandes. (2019) Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment. Food and Bioproducts Processing 114, pages 95-102.
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Madson L. Magalhães, Samuel J.M. Cartaxo, Maria Izabel Gallão, José V. García-Pérez, Juan A. Cárcel, Sueli Rodrigues & Fabiano A.N. Fernandes. (2017) Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying. Journal of Food Engineering 215, pages 72-77.
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Athanasia M. Goula, Maria Kokolaki & Eleni Daftsiou. (2017) Use of ultrasound for osmotic dehydration. The case of potatoes. Food and Bioproducts Processing 105, pages 157-170.
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S.P. Kek, N.L. Chin & Y.A. Yusof. (2013) Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices. Food and Bioproducts Processing 91:4, pages 495-506.
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Małgorzata Nowacka, Artur Wiktor, Magdalena Śledź, Natalia Jurek & Dorota Witrowa-Rajchert. (2012) Drying of ultrasound pretreated apple and its selected physical properties. Journal of Food Engineering 113:3, pages 427-433.
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