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Drying Technology
An International Journal
Volume 26, 2008 - Issue 10
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Original Articles

Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak

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Pages 1286-1293 | Published online: 11 Sep 2008

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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim & Ilkay Koca. (2021) Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process. International Journal of Food Properties 24:1, pages 1367-1386.
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Tin Wui Wong, Wan Hussin Noor Shimariza Ashikin & Chung Lim Law. (2014) Evaporation and Diffusion Transport Properties and Mechanical Properties of Alginate Dried Film. Drying Technology 32:1, pages 117-125.
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S. Giacosa, F. Torchio, S. Río Segade, A. Caudana, V. Gerbi & L. Rolle. (2012) Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes. Drying Technology 30:7, pages 726-732.
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RaquelP. F. Guiné & Maria João Barroca. (2011) Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin. Drying Technology 29:16, pages 1911-1919.
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Bhagwati Prakash, Gokhan Bingol & Zhongli Pan. (2011) Moisture Diffusivity in Rice Components During Absorption and Desorption. Drying Technology 29:8, pages 939-945.
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Hojjat Pashazadeh, Ali Ali Redha & Ilkay Koca. (2024) Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit. Journal of Food Composition and Analysis 125, pages 105738.
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Abubakar Sani Ali, Aylin Tas, William Hayes & Bukola Onarinde. (2023) Moisture content determination of beetroot (Beta vulgaris L. cv. Pablo) using convection fan oven, halogen moisture analyser, vacuum oven, and Karl Fischer titration. Journal of Agriculture and Food Research, pages 100735.
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Yasumasa Ando & Takeyuki Okada. (2023) Effect of prefreezing on surface color and structural and textural properties of kiwifruit after microwave-vacuum drying with temperature control by microwave power manipulation. Food Science and Technology Research 29:6, pages 453-463.
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Xiwu Jia, Nakako Katsuno & Takahisa Nishizu. (2022) Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage. Food and Bioprocess Technology 15:3, pages 561-570.
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Fakhreddin Salehi & Maryam Satorabi. (2021) Effect of Basil Seed and Xanthan Gums Coating on Colour and Surface Change Kinetics of Peach Slices During Infrared Drying. Acta Technologica Agriculturae 24:3, pages 150-156.
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Salah A. Al Maiman, Nawal A. Albadr, Ibrahim A. Almusallam, Mohammed Jawad Al-Saád, Sarah Alsuliam, Magdi A. Osman & Amro B. Hassan. (2021) The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits. Foods 10:4, pages 734.
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Tadlo Yitayew & Tadesse Fenta. 2021. Advances of Science and Technology. Advances of Science and Technology 97 109 .
Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi & Luca Rolle. (2020) Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods 9:5, pages 666.
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Xiwu Jia, Nakako Katsuno & Takahisa Nishizu. (2020) Effect of Kneading and Brushing on the Physicochemical Properties of “Dojo Hachiya” Dried Persimmon. Food and Bioprocess Technology 13:5, pages 871-881.
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Norhaida Hanum Ahmad Tajudin, Siti Masrinda Tasirin, Wei Lun Ang, Masli Irwan Rosli & Law Chung Lim. (2019) Comparison of drying kinetics and product quality from convective heat pump and solar drying of Roselle calyx. Food and Bioproducts Processing 118, pages 40-49.
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Muhammad Arslan Nawaz, Asif Ali Khan, Usman Khalid, Andreas Buerkert & Martin Wiehle. (2019) Superfruit in the Niche—Underutilized Sea Buckthorn in Gilgit-Baltistan, Pakistan. Sustainability 11:20, pages 5840.
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Seerangurayar T., Abdulrahim M. Al-Ismaili, L.H. Janitha Jeewantha & Nasser Abdullah Al-Habsi. (2019) Effect of solar drying methods on color kinetics and texture of dates. Food and Bioproducts Processing 116, pages 227-239.
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Özge SÜFER, Hande DEMIR & Seda SEZER. (2018) Convective and microwave drying of onion slices regarding texture attributes. Czech Journal of Food Sciences 36:2, pages 187-193.
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Jianyong Yi, Chunhui Hou, Jinfeng Bi, Yuanyuan Zhao, Jian Peng & Changjin Liu. (2018) Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method. Journal of Food Quality 2018, pages 1-13.
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Mônica M. de Almeida Lopes, Kellina O. de Souza & Ebenezer de Oliveira Silva. 2018. Exotic Fruits. Exotic Fruits 121 127 .
Muhammad Aamir & Waraporn Boonsupthip. (2017) Effect of microwave drying on quality kinetics of okra. Journal of Food Science and Technology 54:5, pages 1239-1247.
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Gabriella Dias da Silva, Zilmar Meireles Pimenta Barros, Rafael Augusto Batista de Medeiros, Carlos Brian Oliveira de Carvalho, Shirley Clyde Rupert Brandão & Patrícia Moreira Azoubel. (2016) Pretreatments for melon drying implementing ultrasound and vacuum. LWT 74, pages 114-119.
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Onofrio Corona, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Diego Planeta, Vincenzo Gerbi, Margherita Squadrito, Fabio Mencarelli & Luca Rolle. (2016) Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology. Food and Bioprocess Technology 9:6, pages 1060-1069.
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Fabrizio Torchio, Delia Elena Urcan, Lin Lin, Vincenzo Gerbi, Simone Giacosa, Susana Río Segade, Nastasia Pop, Milena Lambri & Luca Rolle. (2016) Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines. Food Chemistry 194, pages 247-256.
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Siok Peng Kek, Nyuk Ling Chin & Yus Aniza Yusof. (2013) Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava. Journal of Food Science and Technology 51:12, pages 3609-3622.
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Chien Hwa Chong, Chung Lim Law, Adam Figiel, Aneta Wojdyło & Maciej Oziembłowski. (2013) Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods. Food Chemistry 141:4, pages 3889-3896.
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S.P. Kek, N.L. Chin & Y.A. Yusof. (2013) Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices. Food and Bioproducts Processing 91:4, pages 495-506.
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Sansanee Sansiribhan, Sakamon Devahastin & Somchart Soponronnarit. (2012) Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions. Journal of Food Engineering 109:1, pages 148-154.
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Fabiano A. N. Fernandes, Sueli Rodrigues, Chung Lim Law & Arun S. Mujumdar. (2010) Drying of Exotic Tropical Fruits: A Comprehensive Review. Food and Bioprocess Technology 4:2, pages 163-185.
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Luca Rolle, Alberto Caudana, Simone Giacosa, Vincenzo Gerbi & Susana Río Segade. (2011) Influence of skin hardness on dehydration kinetics of wine grapes. Journal of the Science of Food and Agriculture 91:3, pages 505-511.
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