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Drying Technology
An International Journal
Volume 28, 2010 - Issue 2
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Original Articles

Experimental and Numerical Investigation of the Characteristics of Spray-Freeze Drying for Various Parameters: Effects of Product Height, Heating Plate Temperature, and Wall Temperature

Geum-Su Yeom Korea Institute of Machinery & Materials, Yuseong-Gu, Daejeon, South Korea
&
Chi Sung Song Korea Institute of Machinery & Materials, Yuseong-Gu, Daejeon, South KoreaCorrespondence[email protected]
Pages 165-179 | Published online: 08 Mar 2010

Citations (4)

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Read on this site (1)

Qing Xu, Zhanyong Li, Jin Wang & Ruifang Wang. (2012) Characteristics of Single Droplet Impact on Cold Plate Surfaces. Drying Technology 30:15, pages 1756-1762.
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Articles from other publishers (3)

Merve B. Adali, Antonello A. Barresi, Gianluca Boccardo & Roberto Pisano. (2020) Spray Freeze-Drying as a Solution to Continuous Manufacturing of Pharmaceutical Products in Bulk. Processes 8:6, pages 709.
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Serna-Cock Liliana, Patricia Vargas-Munoz Diana & Ayala Aponte Alfredo. (2015) Structural, physical, functional and nutraceutical changes of freeze-dried fruit. African Journal of Biotechnology 14:6, pages 442-450.
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S. Padma Ishwarya, C. Anandharamakrishnan & Andrew G.F. Stapley. (2015) Spray-freeze-drying: A novel process for the drying of foods and bioproducts. Trends in Food Science & Technology 41:2, pages 161-181.
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