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Drying Technology
An International Journal
Volume 28, 2010 - Issue 2
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Original Articles

Drying Kinetics of Instant Asian Noodles Processed in Superheated Steam

C. Pronyk Agriculture and Agri-Food Canada Pacific, Agri-Food Research Centre, Summerland, BC, Canada
,
S. Cenkowski Department of Biosystems Engineering, Engineering, Information and Technology Complex, University of Manitoba, Winnipeg, MB, CanadaCorrespondence[email protected]
&
W. E. Muir Department of Biosystems Engineering, Engineering, Information and Technology Complex, University of Manitoba, Winnipeg, MB, Canada
Pages 304-314 | Published online: 08 Mar 2010

Citations (25)

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Read on this site (12)

Xiaoran He, Ruixun Wei, Ali Jan, Guangyao Li, Tingting Chen & Bing Xue. (2023) Process steam generation from low-grade waste heat in a direct- contact adsorption heat pump based on superhydrophobic surface-modified Zeolite 13X. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 45:4, pages 9910-9927.
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Sanjay Kumar Patel & Mukund Haribhau Bade. (2021) Superheated steam drying and its applicability for various types of the dryer: The state of art . Drying Technology 39:3, pages 284-305.
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Zhen Jia, Binxiong Liu, Changcheng Li, Ting Fang & Jinquan Chen. (2018) Newly designed superheated steam dryer bearing heat recovery unit: Analysis of energy efficiency and kinetics of Kelp drying. Drying Technology 36:13, pages 1619-1630.
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Takenobu Ogawa & Shuji Adachi. (2017) Drying and rehydration of pasta. Drying Technology 35:16, pages 1919-1949.
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Takenobu Ogawa, Asako Chuma, Utano Aimoto & Shuji Adachi. (2017) Effects of drying temperature and relative humidity on spaghetti characteristics. Drying Technology 35:10, pages 1214-1224.
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Hedi Romdhana, Catherine Bonazzi & Martine Esteban-Decloux. (2015) Superheated Steam Drying: An Overview of Pilot and Industrial Dryers with a Focus on Energy Efficiency. Drying Technology 33:10, pages 1255-1274.
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Magdalena Zielinska. (2015) Drying Kinetics and Physicochemical Characteristics of Laboratory-Prepared Corn/Wheat Distillers Grains and Solubles Dried with Superheated Steam and Hot Air. Drying Technology 33:7, pages 831-846.
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Praveen Johnson, Jitendra Paliwal & Stefan Cenkowski. (2015) Effect of Solubles on Disintegration of Distiller's Spent Grain Compacts During Superheated Steam Drying. Drying Technology 33:6, pages 671-683.
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Soleiman Hosseinpour, Shahin Rafiee, Mortaza Aghbashlo & Seyed Saeid Mohtasebi. (2015) Computer Vision System (CVS) for In-Line Monitoring of Visual Texture Kinetics During Shrimp (Penaeus Spp.) Drying. Drying Technology 33:2, pages 238-254.
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Stefan Cenkowski, Maria Elena Sosa-Morales & Maria del Carmen Flores-Alvarez. (2012) Protein Content and Antioxidant Activity of Distillers’ Spent Grain Dried at 150°C with Superheated Steam and Hot Air. Drying Technology 30:11-12, pages 1292-1296.
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SachinV. Jangam. (2011) An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods. Drying Technology 29:12, pages 1343-1357.
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Soleiman Hosseinpour, Shahin Rafiee & Seyed Saeid Mohtasebi. (2011) Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying. Drying Technology 29:12, pages 1416-1438.
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Articles from other publishers (13)

Moses Ojukwu, Hui Ling Tan, Maizura Murad, Abdorreza Mohammad Nafchi & Azhar Mat Easa. (2022) Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam. Food Science and Technology International 29:8, pages 799-808.
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Yuanxiao Liu, Mengmeng Li, Di Jiang, Erqi Guan, Ke Bian & Yingquan Zhang. (2023) Superheated steam processing of cereals and cereal products: A review. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1360-1386.
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Muhammad Heikal Ismail, Khursheed Alam Khan, Ngadisih Ngadisih, Mami Irie, Sze Pheng Ong, Ching Lik Hii & Chung Lim Law. (2020) Two‐step falling rate in the drying kinetics of rice noodle subjected to pre‐treatment and temperature. Journal of Food Processing and Preservation 44:11.
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Clifford Dueck, Stefan Cenkowski & Marta S. Izydorczyk. (2020) Effects of drying methods (hot air, microwave, and superheated steam) on physicochemical and nutritional properties of bulgur prepared from high‐amylose and waxy hull‐less barley. Cereal Chemistry 97:2, pages 483-495.
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Rani Puthukulangara Ramachandran, Jitendra Paliwal & Stefan Cenkowski. (2019) Computational modelling of superheated steam drying of compacted distillers’ spent grain coated with solubles. Food and Bioproducts Processing 116, pages 63-77.
Crossref
Amanda Lum, Nicholas Cardamone, Ron Beliavski, Shahnaz Mansouri, Karen Hapgood & Meng Wai Woo. (2019) Unusual drying behaviour of droplets containing organic and inorganic solutes in superheated steam. Journal of Food Engineering 244, pages 64-72.
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Changchun Liu, Yingchun Jiang, Wei Han & Qilan Kang. (2018) A high-temperature hybrid absorption-compression heat pump for waste heat recovery. Energy Conversion and Management 172, pages 391-401.
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Rani Puthukulangara Ramachandran, Mohsen Akbarzadeh, Jitendra Paliwal & Stefan Cenkowski. (2017) Three-dimensional CFD modelling of superheated steam drying of a single distillers’ spent grain pellet. Journal of Food Engineering 212, pages 121-135.
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Jie Li, Qian-Chao Liang & Lyes Bennamoun. (2016) Superheated steam drying: Design aspects, energetic performances, and mathematical modeling. Renewable and Sustainable Energy Reviews 60, pages 1562-1583.
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Praveen Johnson, Jitendra Paliwal & Stefan Cenkowski. (2015) Analysing the effect of particle size on the disintegration of distiller's spent grain compacts while drying in superheated steam medium. Biosystems Engineering 134, pages 105-116.
Crossref
Soleiman Hosseinpour, Shahin Rafiee, Mortaza Aghbashlo & Seyed Saeid Mohtasebi. (2014) A novel image processing approach for in-line monitoring of visual texture during shrimp drying. Journal of Food Engineering 143, pages 154-166.
Crossref
J. A. Moses, Tomás Norton, K. Alagusundaram & B. K. Tiwari. (2014) Novel Drying Techniques for the Food Industry. Food Engineering Reviews 6:3, pages 43-55.
Crossref
Sachin V. Jangam & Arun S. Mujumdar. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications 153 172 .

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