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Drying Technology
An International Journal
Volume 28, 2010 - Issue 6
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Original Articles

Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder

Banu Koç Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, Izmir, Turkey
,
Melike Sakin Yilmazer Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, Izmir, Turkey
,
Pınar Balkır Ege University, Ege Technical and Business College, Bornova, Izmir, Turkey
&
Figen Kaymak Ertekin Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, Izmir, TurkeyCorrespondence[email protected]
Pages 816-822 | Published online: 27 May 2010

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