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Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Muhammad Rizwan, Muhammad Aamir, Farhan Saeed, Huda Ateeq, Muhammad Qasim Raza, Muhammad Afzaal & Mohd Asif Shah. (2023) Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization. Food Science & Nutrition 11:7, pages 4263-4274.
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Iman Golpour, Mohammad Kaveh, Ana M. Blanco-Marigorta, José Daniel Marcos, Raquel P. F. Guiné, Reza Amiri Chayjan, Esmail Khalife & Hamed Karami. (2022) Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling. Sustainability 14:22, pages 15220.
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