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Elizaveta Mokhova, Mariia Gordienko, Natalia Menshutina, Igor Gurskiy & Antonina Tvorogova. (2023) Ultrasonic freezing of polymers of various compositions before freeze drying: Effect of ultrasound on freezing kinetics and ice crystal size. Drying Technology 41:10, pages 1663-1685.
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R. R. Andrés, E. Riera, J. A. Gallego-Juárez, A. Mulet, J. V. García-Pérez & J. A. Cárcel. (2021) Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer. Drying Technology 39:2, pages 245-258.
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Zhao Yang, Xiang Li, Zhichao Tao, Na Luo & Fei Yu. (2018) Ultrasound-assisted heat pump drying of pea seed. Drying Technology 36:16, pages 1958-1969.
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Clara Carrión, Antonio Mulet, José V. García-Pérez & Juan A. Cárcel. (2018) Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality. Drying Technology 36:15, pages 1814-1823.
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Domenico Colucci, Davide Fissore, Antonio Mulet & Juan A. Cárcel. (2017) On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant. Drying Technology 35:15, pages 1818-1831.
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Mauricio M. Coletto, Daniele L. Marchisio & Antonello A. Barresi. (2017) Mixing and segregation of wheat bran and vegetable pieces binary mixtures in fluidized and fluid-spout beds for atmospheric freeze-drying. Drying Technology 35:9, pages 1059-1074.
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C. Moreno, C. Brines, A. Mulet, C. Rosselló & J. A. Cárcel. (2017) Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface. Drying Technology 35:8, pages 957-968.
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Artur Wiktor, Malgorzata Nowacka, Magdalena Dadan, Katarzyna Rybak, Witold Lojkowski, Tadeusz Chudoba & Dorota Witrowa-Rajchert. (2016) The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot. Drying Technology 34:11, pages 1286-1296.
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Zhengbin He, Yu Zhang, Zhenyu Wang, Zijian Zhao & Songlin Yi. (2016) Reducing wood drying time by application of ultrasound pretreatment. Drying Technology 34:10, pages 1141-1146.
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D. Witrowa-Rajchert, A. Wiktor, M. Sledz & M. Nowacka. (2014) Selected Emerging Technologies to Enhance the Drying Process: A Review. Drying Technology 32:11, pages 1386-1396.
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Michael Bantle & Joachim Hanssler. (2013) Ultrasonic Convective Drying Kinetics of Clipfish During the Initial Drying Period. Drying Technology 31:11, pages 1307-1316.
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Duu-Jong Lee, Gwan-Yu Chen, Yin-Ru Chang, ArunS. Mujumdar & Jo-Shu Chang. (2013) Cyclic Filtration-Cleaning of Chlorella vulgaris Using Surface-Modified Hydrophilic Polytetrafluoroethylene Membrane with Polyaluminum Chloride as Coagulant. Drying Technology 31:2, pages 207-212.
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Duu-Jong Lee, Ay Su & ArunS. Mujumdar. (2013) Bound Water Content in Wet Materials. Drying Technology 31:2, pages 202-206.
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Zhengbin He, Fei Yang, Songlin Yi & Jianmin Gao. (2012) Effect of Ultrasound Pretreatment on Vacuum Drying of Chinese Catalpa Wood. Drying Technology 30:15, pages 1750-1755.
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Magne Eikevik, Odilio Alves-Filho & Michael Bantle. (2012) Microwave-Assisted Atmospheric Freeze Drying of Green Peas: A Case Study. Drying Technology 30:14, pages 1592-1599.
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SatyanarayanR. S. Dev & VijayaG. S. Raghavan. (2012) Advancements in Drying Techniques for Food, Fiber, and Fuel. Drying Technology 30:11-12, pages 1147-1159.
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JoseV. Garcia-Perez, JuanA. Carcel, Enrique Riera, Carmen Rosselló & Antonio Mulet. (2012) Intensification of Low-Temperature Drying by Using Ultrasound. Drying Technology 30:11-12, pages 1199-1208.
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Faizan Ahmad, Zahra H. Mohammad, Sadaf Zaidi & Salam A. Ibrahim. (2023) A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables. Journal of Food Process Engineering 46:6.
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Aftab Ahmed, Farhan Saeed, Muhammad Afzaal, Ali Imran, Muhammad Awais Saleem, Noshiza Majeed & Mohammad Javed Ansari. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing
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Alev Yüksel AYDAR, Tuncay YILMAZ, Ceren MATARACI & Tuba SAĞLAM. (2021) Gıdaların Kurutulmasında Ultrason Ön İşleminin KullanımıUtilization of Ultrasound Pretreatment on Drying of Foods. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11:2, pages 1165-1175.
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Ahsen RAYMAN ERGÜN & Hamza BOZKIR. (2021) INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICESULTRASONİK VE ELEKTRİKSEL ÖN İŞLEMLERİN KİVİ DİLİMLERİNİN KURUMA VE KALİTE ÖZELLİKLERİNE ETKİSİ. Gıda 46:4, pages 817-829.
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Leire Astráin-Redín, Marta Alejandre, Javier Raso, Guillermo Cebrián & Ignacio Álvarez. (2021) Direct Contact Ultrasound in Food Processing: Impact on Food Quality. Frontiers in Nutrition 8.
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Ya Su, Min Zhang, Bimal Chitrakar & Weiming Zhang. (2020) Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips. Ultrasonics Sonochemistry 63, pages 104958.
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