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Drying Technology
An International Journal
Volume 30, 2012 - Issue 1
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Original Articles

Generation of Product Structures During Drying of Food Products

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Pages 97-105 | Published online: 07 Nov 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (19)

Elif Savaş & Melih Manav. (2023) Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis. International Journal of Food Properties 26:2, pages 2693-2715.
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Jakob Alfons Fröhlich, Maren Spiess, Jörg Hinrichs & Reinhard Kohlus. (2023) Nozzle zone agglomeration in spray dryers: Process dependency of the fines mass flow and its importance for agglomerate formation. Drying Technology 41:5, pages 707-719.
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Maheshchandra H. Patil, Gaëlle Tanguy, Cécile Le Floch-Fouéré, Romain Jeantet & Eoin G. Murphy. (2021) Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies. Drying Technology 39:11, pages 1595-1613.
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Sagar Bhatta, Tatjana Stevanovic & Cristina Ratti. (2020) Freeze-drying of maple syrup: Efficient protocol formulation and evaluation of powder physicochemical properties. Drying Technology 38:9, pages 1138-1150.
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Yago Matheus da Silva Veloso, Marcello Maia de Almeida, Odelsia Leonor Sanchez de Alsina & Manuela Souza Leite. (2020) Artificial neural network model for the flow regime recognition in the drying of guava pieces in the spouted bed. Chemical Engineering Communications 207:4, pages 549-558.
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Agnieszka Ciurzyńska, Joanna Bajno, Ignacy Olsiński, Agata Pisarska, Ewa Ostrowska-Ligęza, Zbigniew Pałacha & Andrzej Lenart. (2018) Sorption properties and phase transitions temperature of freeze-dried strawberry model based on hydrocolloids with a tailored structure. Drying Technology 36:10, pages 1209-1223.
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Thijs Defraeye, Andrea Radu & Dominique Derome. (2016) Recent advances in drying at interfaces of biomaterials. Drying Technology 34:16, pages 1904-1925.
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Anna Porowska, Maksym Dosta, Stefan Heinrich, Lennart Fries, Alessandro Gianfrancesco & Stefan Palzer. (2015) Influence of Feed Composition and Drying Parameters on the Surface Composition of a Spray-Dried Multicomponent Particle. Drying Technology 33:15-16, pages 1911-1919.
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Milene Oliveira Pereira Bicudo, Juliana Jó, Gabrieli Alves de Oliveira, Francisco Paulo Chaimsohn, Maria Rita Sierakowski, Rilton Alves de Freitas & Rosemary Hoffmann Ribani. (2015) Microencapsulation of Juçara (Euterpe edulis M.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures. Drying Technology 33:2, pages 153-161.
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Rosimari Molina, Edmar Clemente, Mônica Regina da Silva Scapim & Julianna Matias Vagula. (2014) Physical Evaluation and Hygroscopic Behavior of Dragon Fruit (Hylocereus undatus) Lyophilized Pulp Powder. Drying Technology 32:16, pages 2005-2011.
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C.L. Hii, C.E. Itam & S.P. Ong. (2014) Convective Air Drying of Raw and Cooked Chicken Meats. Drying Technology 32:11, pages 1304-1309.
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Fakhreddin Salehi & Mahdi Kashaninejad. (2014) Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum. Drying Technology 32:6, pages 720-727.
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Lorena Franceschinis, DanielaM. Salvatori, Natalia Sosa & Carolina Schebor. (2014) Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders. Drying Technology 32:2, pages 197-207.
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O.A. Caparino, S.S. Sablani, J. Tang, R.M. Syamaladevi & C.I. Nindo. (2013) Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder. Drying Technology 31:16, pages 1969-1978.
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Huizhi Chen, Min Zhang, Zhongxiang Fang & Yingqiang Wang. (2013) Effects of Different Drying Methods on the Quality of Squid Cubes. Drying Technology 31:16, pages 1911-1918.
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V. Oikonomopoulou, M. Krokida & V. Karathanos. (2013) Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products. Drying Technology 31:7, pages 837-847.
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Juliana Rodrigues Donadon, Osvaldo Resende, Simone de Pádua Teixeira, Jaime Maia dos Santos & Fabíola Vitti Moro. (2013) Effect of Hot Air Drying on Ultrastructure of Crambe Seeds. Drying Technology 31:3, pages 269-276.
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A. Gianfrancesco, C. Smarrito-Menozzi, G. Niederreiter & S. Palzer. (2012) Developing Supra-Molecular Structures During Freeze-Drying of Food. Drying Technology 30:11-12, pages 1160-1166.
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Nima Yazdanpanah & TimA. G. Langrish. (2012) Releasing Fat in Whole Milk Powder during Fluidized Bed Drying. Drying Technology 30:10, pages 1081-1087.
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Articles from other publishers (36)

Xiaofeng Wang, Yunjie Wang, Haibo Zhao, Haiteng Tao, Wei Gao, Zhengzong Wu, Kuidong Zhang, Bin Yu & Bo Cui. (2023) Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China. Journal of Cereal Science 114, pages 103796.
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Björn Düsenberg, Abhinandan Kumar Singh, Jochen Schmidt & Andreas Bück. (2023) Spray agglomeration of polymer particles: Influence of spray parameters on shape factors. Powder Technology 422, pages 118491.
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Tariq Ahmad Ganie, Sajad Ahmad Wani, Sajad Ahmad Rather, Farooq Ahmad Masoodi, Shahida Anusha Siddiqui & Salam A. Ibrahim. (2022) Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential. Frontiers in Sustainable Food Systems 6.
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Riddhi Rane, Thankamani Marar, Sachin K Sonawane & Ashish Dabade. (2022) A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics. Food Chemistry Advances 1, pages 100114.
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Inseob Choi, Nan Li & Qixin Zhong. (2022) Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles. International Journal of Biological Macromolecules 194, pages 982-992.
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Maheshchandra H. Patil, Gaëlle Tanguy, Cécile Le Floch-Fouéré, Romain Jeantet & Eoin G. Murphy. (2021) Determination of limiting factors in a novel superconcentration-granulation based dairy powder manufacturing process. Innovative Food Science & Emerging Technologies 74, pages 102798.
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Jakob Alfons Fröhlich, Tobias Valentin Raiber, Jörg Hinrichs & Reinhard Kohlus. (2021) Nozzle zone agglomeration in spray dryers: Influence of total solid content on agglomerate properties. Powder Technology 390, pages 292-302.
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Lennart Fries. (2021) Modeling Food Particle Systems: A Review of Current Progress and Challenges. Annual Review of Chemical and Biomolecular Engineering 12:1, pages 97-113.
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J Gamboa-Santos, M.F. Vasco & L Campañone. (2021) Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment. Journal of Berry Research 11:1, pages 151-169.
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Paulo Carteri Coradi, Vanessa Maldaner, Éverton Lutz, Paulo Vinícius da Silva Daí & Paulo Eduardo Teodoro. (2020) Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales. Scientific Reports 10:1.
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Paulo Carteri Coradi, Ítala Thaísa Padilha Dubal, Nairiane dos Santos Bilhalva, Camila Nunes Fontoura & Paulo Eduardo Teodoro. (2020) Correlation using multivariate analysis and control of drying and storage conditions of sunflower grains on the quality of the extracted vegetable oil. Journal of Food Processing and Preservation 44:12.
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Klara Haas, Thomas Dohnal, Patricia Andreu, Egon Zehetner, Anke Kiesslich, Marcus Volkert, Peter Fryer & Henry Jaeger. (2020) Particle engineering for improved stability and handling properties of carrot concentrate powders using fluidized bed granulation and agglomeration. Powder Technology 370, pages 104-115.
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Klara Haas, Johanna Obernberger, Egon Zehetner, Anke Kiesslich, Marcus Volkert & Henry Jaeger. (2019) Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders. Journal of Food Engineering 263, pages 398-408.
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Sagar Bhatta, Cristina Ratti & Tatjana Stevanovic. (2019) Impact of drying processes on properties of polyphenol‐enriched maple sugar powders. Journal of Food Process Engineering 42:6.
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Keren Agyekumwaa Addo, Jinfeng Bi, Qinqin Chen, Xinye Wu, Mo Zhou, Jian Lyu & Jianxin Song. (2019) Understanding the caking behavior of amorphous jujube powder by powder rheometer. LWT 101, pages 483-490.
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Jonathan J. O'Sullivan, Eve-Anne Norwood, James A. O'Mahony & Alan L. Kelly. (2019) Atomisation technologies used in spray drying in the dairy industry: A review. Journal of Food Engineering 243, pages 57-69.
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Kyuya Nakagawa, Shinri Tamiya, Gabsoo Do, Shinji Kono & Takaaki Ochiai. (2018) Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography. European Journal of Pharmaceutics and Biopharmaceutics 127, pages 279-287.
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M. G. Aziz, Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky & G. Scheiling. (2018) Material Properties and Tableting of Fruit Powders. Food Engineering Reviews 10:2, pages 66-80.
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Jian Peng, Jianyong Yi, Jinfeng Bi, Qinqin Chen, Xinye Wu, Mo Zhou & Jia'ning Liu. (2018) Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature. LWT 89, pages 365-373.
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Thing Chai Tham, Mei Xiang Ng, Shu Hui Gan, Lee Suan Chua, Ramlan Aziz, Luqman Chuah Abdullah, Sze Pheng Ong, Nyuk Ling Chin & Chung Lim Law. (2018) Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle. Chinese Journal of Chemical Engineering 26:2, pages 303-316.
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Pan Wang, Dong Li & Li-jun Wang. (2017) Drying Damage on Physiological Properties of Rice Seed Associated with Ultrastructure Changes. International Journal of Food Engineering 13:12.
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Bindu Bazaria & Pradyuman Kumar. (2017) Comparative analysis of bio-polymers addition on structural and physical properties of spray dried beetroot juice concentrate. Journal of Food Processing and Preservation 41:6, pages e13232.
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Isabelle Déléris & Joël Wallecan. (2017) Relationship between processing history and functionality recovery after rehydration of dried cellulose-based suspensions: A critical review. Advances in Colloid and Interface Science 246, pages 1-12.
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Gomathi Rajkumar, Saravanan Shanmugam, Mercia de Sousa Galvâo, Rafael Donizete Dutra Sandes, Maria Terezinha Santos Leite Neta, Narendra Narain & Arun Sadashiv Mujumdar. (2017) Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying. LWT 80, pages 501-509.
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S. Parthasarathi & C. Anandharamakrishnan. 2017. Handbook of Drying for Dairy Products. Handbook of Drying for Dairy Products 149 177 .
Víctor Francia, Luis Martín, Andrew E. Bayly & Mark J.H. Simmons. (2017) Agglomeration during spray drying: Airborne clusters or breakage at the walls?. Chemical Engineering Science 162, pages 284-299.
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Víctor Francia, Luis Martín, Andrew E. Bayly & Mark J.H. Simmons. (2016) Agglomeration in counter-current spray drying towers. Part A: Particle growth and the effect of nozzle height. Powder Technology 301, pages 1330-1343.
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Víctor Francia, Luis Martín, Andrew E. Bayly & Mark J.H. Simmons. (2016) Agglomeration in counter-current spray drying towers. Part B: Interaction between multiple spraying levels. Powder Technology 301, pages 1344-1358.
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Anna Porowska, Maksym Dosta, Lennart Fries, Alessandro Gianfrancesco, Stefan Heinrich & Stefan Palzer. (2016) Predicting the surface composition of a spray-dried particle by modelling component reorganization in a drying droplet. Chemical Engineering Research and Design 110, pages 131-140.
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M. W. Kareem, Khairul Habib & S. A. Sulaiman. Numerical and experimental investigation of direct solar crop dryer for farmers. Numerical and experimental investigation of direct solar crop dryer for farmers.
Thijs Defraeye. (2014) Advanced computational modelling for drying processes – A review. Applied Energy 131, pages 323-344.
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Jimmy Perdana, Martijn B. Fox, Chen Siwei, Remko M. Boom & Maarten A.I. Schutyser. (2014) Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1. Food Research International 56, pages 9-17.
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Odelsia Leonor Sanchez de Alsina, Marcello Maia de Almeida, José Maria da Silva & Luciano Fernandes Monteiro. 2014. Transport Phenomena and Drying of Solids and Particulate Materials. Transport Phenomena and Drying of Solids and Particulate Materials 141 159 .
Anna Horszwald, Heritier Julien & Wilfried Andlauer. (2013) Characterisation of Aronia powders obtained by different drying processes. Food Chemistry 141:3, pages 2858-2863.
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C. Gaiani, J. Burgain & J. Scher. 2013. Handbook of Food Powders. Handbook of Food Powders 339 378 .
B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace & T. Ruiz. 2013. 41 103 .

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