Publication Cover
Drying Technology
An International Journal
Volume 30, 2012 - Issue 2
1,951
Views
177
CrossRef citations to date
0
Altmetric
Original Articles

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

, &
Pages 154-163 | Published online: 07 Nov 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (39)

Nora Alina Ruprecht & Reinhard Kohlus. (2023) Thermal damages in spray drying: Particle size-dependent protein denaturation using phycocyanin as model substrate. Drying Technology 41:14, pages 2357-2370.
Read now
Rajasekar Krishnamoorthy & Raja Balakrishnan. (2023) Experimental investigation on volumetric heat transfer coefficient during intermittent spray drying of mannitol solution. Drying Technology 41:12, pages 2012-2026.
Read now
Karishma Sri Ravichandran & Kiruba Krishnaswamy. (2023) Sustainable food processing of selected North American native berries to support agroforestry. Critical Reviews in Food Science and Nutrition 63:20, pages 4235-4260.
Read now
Katarzyna Samborska, Khashayar Sarabandi, Renata Tonon, Ayhan Topuz, Emrah Eroğlu, Figen Kaymak-Ertekin, Narjes Malekjani & Seid Mahdi Jafari. (2023) Recent progress in the stickiness reduction of sugar-rich foods during spray drying. Drying Technology 0:0, pages 1-20.
Read now
Ceren Mutlu & Mustafa Erbas. (2023) Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder. Journal of Apicultural Research 62:2, pages 364-373.
Read now
Nora Alina Ruprecht, Annette Köhler & Reinhard Kohlus. (2022) A new method for continuous measurement of residence time distribution in spray drying. Drying Technology 40:13, pages 2645-2654.
Read now
Katholiki Stavra, Fotini Plati, Eleni Pavlidou & Adamantini Paraskevopoulou. (2022) Characterization of lemon juice powders produced by different drying techniques and carrier materials. Drying Technology 40:9, pages 1923-1934.
Read now
Serenay Asik, Tugce Atbakan Kalkan & Ayhan Topuz. (2021) Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology. Drying Technology 39:12, pages 1869-1882.
Read now
Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
Read now
Diana Patricia Vargas-Muñoz, Leticia Cardoso da Silva, Luiza Andreza Neves de Oliveira, Helena Teixeira Godoy & Louise Emy Kurozawa. (2021) 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology 39:12, pages 1854-1868.
Read now
Mariia Sobulska & Ireneusz Zbicinski. (2021) Advances in spray drying of sugar-rich products. Drying Technology 39:12, pages 1774-1799.
Read now
Xiuxiu Teng, Min Zhang, Bhesh Bhandari, Jichen Xu & Yaping Liu. (2020) A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods. Drying Technology 38:14, pages 1929-1942.
Read now
Rhana Amanda Ribeiro Teodoro, Eloá Lourenço do Carmo, Soraia Vilela Borges, Diego Alvarenga Botrel, Gerson Reginaldo Marques, Pedro Henrique Campelo-Felix, Eric Keven Silva & Regiane Victória de Barros Fernandes. (2019) Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil. Drying Technology 37:9, pages 1162-1172.
Read now
Lee Sin Chang, Roselina Karim, Sabo Mohammed Abdulkarim, Yus Aniza Yusof & Hasanah Mohd Ghazali. (2018) Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents. International Journal of Food Properties 21:1, pages 1937-1954.
Read now
T. P. F. Cabral, N. C. Bellini, K. R. Assis, C. C. C. Teixeira, A. D. Lanchote, H. Cabral & L. A. P. Freitas. (2017) Microencapsulate Aspergillus niger peptidases from agroindustrial waste wheat bran: spray process evaluation and stability. Journal of Microencapsulation 34:6, pages 560-570.
Read now
Youssef Ali Abou Hamin Neto, Luciana Barbosa Coitinho, Luis Alexandre Pedro de Freitas & Hamilton Cabral. (2017) Box–Behnken analysis and storage of spray-dried collagenolytic proteases from Myceliophthora thermophila submerged bioprocess. Preparative Biochemistry & Biotechnology 47:5, pages 473-480.
Read now
Sulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran & Sajid Maqsood. (2017) Characteristics and gel properties of gelatin from goat skin as affected by spray drying. Drying Technology 35:2, pages 218-226.
Read now
Audirene Amorim Santana, Luiz Gabriel Pereira Martin, Rafael Augustus de Oliveira, Louise Emy Kurozawa & Kil Jin Park. (2017) Spray drying of babassu coconut milk using different carrier agents. Drying Technology 35:1, pages 76-87.
Read now
Khalid Muzaffar, Bijamwar Vilas Dinkarrao & Pradyuman Kumar. (2016) Optimization of spray drying conditions for production of quality pomegranate juice powder. Cogent Food & Agriculture 2:1.
Read now
Chaiwat Rattanamechaiskul, Nittaya Junka, Chalermchai Wongs-Aree, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2016) Influence of hot air fluidized bed drying on quality changes of purple rice. Drying Technology 34:12, pages 1462-1470.
Read now
Khalid Muzaffar & Pradyuman Kumar. (2016) Comparative efficiency of maltodextrin and protein in the production of spray-dried tamarind pulp powder. Drying Technology 34:7, pages 802-809.
Read now
Thanasak Sae-Leaw, Soottawat Benjakul & Nora M. O'Brien. (2016) Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin. Drying Technology 34:1, pages 53-65.
Read now
Matheus B. Braga & Sandra C. S. Rocha. (2015) Spouted Bed Drying of Milk–Blackberry Pulp: Analysis of Powder Production Efficiency and Powder Characterization. Drying Technology 33:8, pages 933-940.
Read now
JuanC. Ramirez-Suarez, MarcoA. Santiz-Gómez, Ramón Pacheco-Aguilar, SusanaM. Scheuren-Acevedo, CeliaO. García-Sifuentes, LuisE. Robles-Ozuna, Marcel Martínez-Porchas & MaríaG. Carvallo-Ruiz. (2014) Spray-Drying Effect of the Soluble Solids from an Effluent Produced by Cooking Jumbo Squid (Dosidicusgigas) Mantle Muscle. Drying Technology 32:10, pages 1200-1209.
Read now
Jing Du, Zhen-Zhen Ge, Ze Xu, Bo Zou, Ying Zhang & Chun-Mei Li. (2014) Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders. Drying Technology 32:10, pages 1157-1166.
Read now
Youssef Ali Abou Hamin Neto, Luis Alexandre Pedro de Freitas & Hamilton Cabral. (2014) Multivariate Analysis of the Stability of Spray-Dried Eupenicillium javanicum Peptidases. Drying Technology 32:5, pages 614-621.
Read now
Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Mohammad Ghorbani & Elham Assadpoor. (2014) Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review. Drying Technology 32:5, pages 509-518.
Read now
Lorena Franceschinis, DanielaM. Salvatori, Natalia Sosa & Carolina Schebor. (2014) Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders. Drying Technology 32:2, pages 197-207.
Read now
V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
Read now
V. Oikonomopoulou, M. Krokida & V. Karathanos. (2013) Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products. Drying Technology 31:7, pages 837-847.
Read now
Cristhiane Caroline Ferrari, Silvia Pimentel Marconi Germer, Izabela Dutra Alvim & José Maurício de Aguirre. (2013) Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic. Drying Technology 31:4, pages 470-478.
Read now
Amani Salim Al-Rawahi, Mohammad Shafiur Rahman, Nejib Guizani & Musthafa Mohammad Essa. (2013) Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels. Drying Technology 31:3, pages 257-263.
Read now
J. Adamiec, C. Borompichaichartkul, G. Srzednicki, W. Panket, S. Piriyapunsakul & J. Zhao. (2012) Microencapsulation of Kaffir Lime Oil and Its Functional Properties. Drying Technology 30:9, pages 914-920.
Read now
Erhan Horuz, Aylin Altan & Medeni Maskan. (2012) Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice. Drying Technology 30:7, pages 787-798.
Read now
V.M. Silva, L.E. Kurozawa, K.J. Park & M.D. Hubinger. (2012) Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology 30:6, pages 653-663.
Read now

Articles from other publishers (138)

Merve Yavuz-Düzgün, Sabine Kareth, Beraat Özçelik & Eckhard Weidner. (2023) Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability. The Journal of Supercritical Fluids 203, pages 106065.
Crossref
Nathália S. de Novais, Maurício M. de Souza Ribeiro, Juliane Viganó, Deborah B. Coelho, Lucas de S. Falcão, Mariana A. de Moraes & Priscila C. Veggi. (2023) High- and low-pressure fixed bed extraction behaviors to obtain phenolic compounds from barbatimão (Stryphnodendron adstringens) bark. Sustainable Chemistry and Pharmacy 36, pages 101314.
Crossref
Narjes Nadali, Abolfazl Pahlevanlo, Mahboobe Sarabi-Jamab & Shahin Zomorodi. (2023) Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique. LWT 190, pages 115513.
Crossref
Christiano Pedro Guirlanda, Izabela Dutra Alvim & Jacqueline Aparecida Takahashi. (2023) Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application. Foods 12:23, pages 4269.
Crossref
Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, Edy Sousa de Brito, Sueli Rodrigues & Lilian Regina Barros Mariutti. (2023) Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review. Food Chemistry 424, pages 136361.
Crossref
Vandana Sablania, Suradeep Basak & Sowriappan John Don Bosco. (2023) Effect of spray drying on physical, structural, and functional properties of Murraya koenigii leaf extract. Journal of Food Measurement and Characterization 17:5, pages 4672-4683.
Crossref
Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, Estrella Sayas-Barberá, Manuel Viuda-Martos, José Angel Pérez-Alvarez & Juana Fernández-López. (2023) Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products. Food and Bioprocess Technology.
Crossref
Kudzai Chiodza & Neill J. Goosen. (2023) Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration. Food and Bioproducts Processing 141, pages 1-22.
Crossref
Mohsen Younesi, Seyed Hadi Peighambardoust, Khashayar Sarabandi, Amir Akbarmehr, Mehdi Ahaninjan & Maral Soltanzadeh. (2023) Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy. International Journal of Biological Macromolecules 242, pages 124903.
Crossref
Bahar DEMİRCAN & Yakup Sedat VELİOĞLU. (2023) Optimization of Drying Parameters in the Production of Purple Carrot Puree Powder. Akademik Gıda, pages 101-111.
Crossref
Gülsün Özyurt, Leyla Uslu, Mustafa Durmuş, Yetkin Sakarya, Türkan Uzlaşir & Esmeray Küley. (2023) Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum. Algal Research 73, pages 103149.
Crossref
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Germán De la Cruz, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Rober Luciano-Alipio, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López & Reynaldo Sucari-León. (2023) Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum. Foods 12:9, pages 1873.
Crossref
Migdalia S. Navidad-Murrieta, Héctor A. López-Muñoz, Luis Medina Torres, Inocencio Higuera-Ciapara, Milton Vázquez-Lepe, José L. García-Rivas, Beatriz García-Gaitán, Sonia G. Sáyago-Ayerdi & Gabriel Luna-Bárcenas. (2023) In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariffa Linn Extracts . ACS Food Science & Technology 3:4, pages 608-615.
Crossref
Eda İlhan Dincer & Hasan Temiz. (2023) Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea var. lalandi) microcapsules produced by spray-dried and freeze-dried methods. South African Journal of Botany 155, pages 340-354.
Crossref
Amir Akbarmehr, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Seid Mahdi Jafari & Khashayar Sarabandi. (2023) Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties. International Journal of Biological Macromolecules 234, pages 123678.
Crossref
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen & Thao M. Ho. (2022) Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties. Food and Bioprocess Technology 16:4, pages 909-929.
Crossref
Indrayani Tarte, Anurag Singh, Aamir Hussain Dar, Arun Sharma, Aayeena Altaf & Poonam Sharma. (2023) Unfolding the potential of dragon fruit ( Hylocereus spp .) for value addition: A review . eFood 4:2.
Crossref
Isaac Andrade González, Arturo Moisés Chávez Rodríguez, Alejandra Chávez Rodríguez, Mayra I Montero Cortes & Vania S Farías Cervantes. (2023) Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts. Food Science and Technology International, pages 108201322311612.
Crossref
Zaira Tatiana Marín-Arango, Misael Cortés R.Jesús Gil G.Lina Marcela Agudelo-Laverde. (2023) Biofortified andean blackberry (rubus glaucus benth) powder with Lacticaseibacillus casei: process and formulation effects. F1000Research 12, pages 479.
Crossref
Ramesh Sharma, Pinku Chandra Nath & Dibyakanta Seth. (2023) Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder. Sustainable Food Technology.
Crossref
Medanit Assefa Arebo, Jireta Danadesa Feyisa, Kenenisa Dekeba Tafa & Neela Satheesh. (2023) Optimization of spray-drying parameter for production of better quality orange fleshed sweet potato (Ipomoea batatas L.) powder: Selected physiochemical, morphological, and structural properties. Heliyon 9:1, pages e13078.
Crossref
Nur Fauziyah, Idolo Ifie, Osman Syarief & Sandi Darniadi. (2022) Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder. Food Science & Nutrition 11:1, pages 578-589.
Crossref
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Germán De la Cruz, Edgar L. Martínez-Huamán, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Doris M. Muñoz-Saenz & Jimmy Aroni-Huamán. (2022) Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods 11:20, pages 3153.
Crossref
N. Makhathini & O.A. Fawole. (2022) Characterization of encapsulated organic pomegranate peel extract powder as a potential natural food preservative. Acta Horticulturae:1349, pages 629-636.
Crossref
G.K. Kobo, T. Kaseke & O.A. Fawole. (2022) Valorization of passion fruit peel for potential application in food preservation: effect of carriers on quality of encapsulated powders. Acta Horticulturae:1349, pages 611-618.
Crossref
Hoang Thi Ngoc Nhon, Nguyen Thi Diem My, Vo Ngoc Tuong Vi, Phan Thi Kim Lien, Nguyen Thi Thao Minh, Le Nguyen Doan Duy, Le Thi Hong Anh & Dong Thi Anh Dao. (2022) Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.. Journal of Agriculture and Food Research, pages 100408.
Crossref
Ansar Ansar, Ahmad Naim Ahmad Yahaya, Anton Abdulbasah Kamil, Rahmat Sabani, Murad Murad & Siti Aisyah. (2022) A new innovative breakthrough in the production of salt from bittern using a spray dryer. Heliyon 8:10, pages e11060.
Crossref
Liew Phing Pui & Abdul Kalam Saleena Lejaniya. (2022) Effects of spray-drying parameters on physicochemical properties of powdered fruits. Foods and Raw Materials, pages 235-251.
Crossref
Ena Cegledi, Ivona Elez Garofulić, Zoran Zorić, Marin Roje & Verica Dragović-Uzelac. (2022) Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability. Foods 11:18, pages 2852.
Crossref
G. V. S. Bhagya Raj & Kshirod K. Dash. (2022) Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm. Food and Bioprocess Technology 15:9, pages 2035-2049.
Crossref
Nikita S. Bhatkar, Shivanand S. Shirkole, Charles Brennan & Bhaskar N. Thorat. (2022) Pre‐processed fruits as raw materials: part I – different forms, process conditions and applications . International Journal of Food Science & Technology 57:8, pages 4945-4962.
Crossref
Claudia Perez-Pirotto, Gemma Moraga, Amparo Quiles, Isabel Hernando, Sonia Cozzano & Patricia Arcia. (2022) Techno functional characterization of green-extracted soluble fibre from orange by-product. LWT 166, pages 113765.
Crossref
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Henry Palomino-Rincón, Edgar L. Martínez-Huamán, Mary L. Huamán-Carrión, Diego E. Peralta-Guevara, Jimmy Aroni-Huamán, José C. Arévalo-Quijano, Wilbert Palomino-Rincón, Germán De la Cruz, Betsy S. Ramos-Pacheco, Jenny C. Muñoz-Saenz & Mauricio Muñoz-Melgarejo. (2022) Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods 11:14, pages 2107.
Crossref
Poh Kei Chong, Sue Lian Mun, Lee Sin Chang, Abdul Salam Babji & Seng Joe Lim. (2022) Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions. Food Science and Human Wellness 11:4, pages 886-894.
Crossref
Narjes Nadali, Abolfazl Pahlevanlo, Mahboobe Sarabi-Jamab & Ahmad Balandari. (2021) Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.). Journal of Food Science and Technology 59:7, pages 2855-2866.
Crossref
Fayeza Hasan, Akmal Nazir, Bhawna Sobti, Hamza Tariq, Rehmat Karim, Ali H. Al-Marzouqi & Afaf Kamal-Eldin. (2022) Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder. NFS Journal 27, pages 13-20.
Crossref
Ali Motamedzadegan, Shiva Rahmani, Mohammad Reza kasaai & Zeinab Raftani Amiri. (2022) Physicochemical and sensory characteristics of foam mat dried ricotta cheese as a function of raw material composition and drying temperature. Journal of Food Processing and Preservation 46:5.
Crossref
Yaşar Özlem Alifakı, Özge Şakıyan & Asli Isci. (2022) Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules. Food and Bioprocess Technology 15:5, pages 1115-1132.
Crossref
Natalia Andrea Salazar-Camacho, Luz Adriana Sanchez-Echeverri, Francisco Javier Fonseca, Víctor Falguera, Daniel Castro-Bocanegra & Nelson Javier Tovar-Perilla. (2022) Mango (Mangifera indica L.) Dehydration as a Women Entrepreneurship Alternative in Vulnerable Communities. Sustainability 14:3, pages 1548.
Crossref
Katarzyna Samborska, Amr Edris, Aleksandra Jedlińska & Alicja Barańska. (2021) The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying. Journal of Food Process Engineering 45:1.
Crossref
Boran Yang, Kirk Kealey, Jinru Chen & Kevin Mis Solval. (2022) Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels. LWT 154, pages 112644.
Crossref
Michelle Heck Machado, Aline da Rosa Almeida, Matheus Vinicius de Oliveira Brisola Maciel, Vinicius Bittencourt Vitorino, Giovana Carolina Bazzo, Cleonice Gonçalves da Rosa, William Gustavo Sganzerla, Cassiana Mendes & Pedro Luiz Manique Barreto. (2022) Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant. Biocatalysis and Agricultural Biotechnology 39, pages 102287.
Crossref
Anna Marinopoulou, Maria Zoumaki, Athanasios Goulas, Dimitris Petridis, Stylianos Raphaelides, Antonios Aslampaloglou, Achileas Tzikas & Vassilis Karageorgiou. (2021) Functional Characteristics and Physical Properties of Spray Dried Starch Inclusion Complexes with Drugs. Starch - Stärke 74:1-2.
Crossref
Hadiseh Bagheri, Ali Motamedzadegan, Saeed Mirarab Razi, Leila Najafian & Ali Rashidinejad. (2021) The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying. Journal of Food Processing and Preservation 45:12.
Crossref
Dong Thi Anh Dao, Hoang Van Thanh, Do Viet Ha & Vuong Duc Nguyen. (2021) Optimization of spray‐drying process to manufacture green tea powder and its characters. Food Science & Nutrition 9:12, pages 6566-6574.
Crossref
Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron & Mateja Senica. (2021) Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times. Foods 10:7, pages 1581.
Crossref
Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, David Julian McClements & Ravishankar Chandragiri Nagarajarao. (2021) Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods 10:7, pages 1566.
Crossref
Erika N. Vega, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Dejan Stojković, Marina Soković, Márcio Carocho, João C. M. Barreira, Isabel C. F. R. Ferreira & Lillian Barros. (2021) Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants 10:6, pages 1181.
Crossref
Mariana Alejandra Echalar Barrientos, Juliana Mayumi Koketsu Maeda, Isabela Elias Chaves, Fabricio Luiz Tulini, Volnei Brito Souza, Marcelo Thomazini, Christianne Elisabete da Costa Rodrigues & Carmen Sílvia Favaro‐Trindade. (2021) Production of vitex ( Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: Potential for the production of functional foods . Journal of Food Processing and Preservation 45:4.
Crossref
Liliana Cassol & Caciano Pelayo Zapata Noreña. (2020) Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa. Journal of Food Measurement and Characterization 15:2, pages 1599-1610.
Crossref
Md Zohurul Islam, Ono Ayami, Yutaka Kitamura, Mito Kokawa, Kuniga Takeshi, Kita Masayuki & Hoshi Norihiro. (2020) Micro wet milling and spray drying of whole mandarin powder and its characterization. Journal of Food Measurement and Characterization 15:1, pages 851-861.
Crossref
Nguyen Phuoc Minh. (2020) Technical Parameters Affecting the Spray Drying of Roselle (Hibiscus Sabdariffa) Powder. Journal of Pure and Applied Microbiology 14:4, pages 2407-2416.
Crossref
Yu Von Germaine Chng, Lee Sin Chang & Liew Phing Pui. (2020) Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder. Asia Pacific Journal of Molecular Biology and Biotechnology, pages 117-131.
Crossref
Thaís Caroline Buttow RIGOLON, Frederico Augusto Ribeiro de BARROS, Érica Nascif Rufino VIEIRA & Paulo César STRINGHETA. (2020) Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters. Food Science and Technology 40:suppl 2, pages 620-625.
Crossref
Francis Dave C. Siacor, Kramer Joseph A. Lim, Alden A. Cabajar, Camila Flor Y. Lobarbio, Daniel J. Lacks & Evelyn B. Taboada. (2020) Physicochemical properties of spray-dried mango phenolic compounds extracts. Journal of Agriculture and Food Research 2, pages 100048.
Crossref
Şenay Burak Çınar, Gülşah Çalışkan Koç, Safiye Nur Dirim, Gülfem Ünal & Ayşe Sibel Akalın. (2020) Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder. Journal of Food Measurement and Characterization 14:6, pages 3067-3077.
Crossref
Joko Nugroho Wahyu Karyadi, Dwi Ayuni, Tsania Ayu Rohani & Devi Yuni Susanti. (2020) Effect of Drying Temperature of Small Scale Spray Dryer on Physical Properties of Coffee Powder. Pertanika Journal of Science and Technology 28:4.
Crossref
Adegoke Olusesan Adetoro, Umezuruike Linus Opara & Olaniyi Amos Fawole. (2020) Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder. Foods 9:10, pages 1388.
Crossref
Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Vanessa Durrieu & Ingmars Cinkmanis. (2020) Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying. Foods 9:9, pages 1332.
Crossref
Dyah Hesti Wardhani, Irsyadia Nindya Wardana, Hana Nikma Ulya, Heri Cahyono, Andri Cahyo Kumoro & Nita Aryanti. (2020) The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix. Food and Bioproducts Processing 123, pages 72-79.
Crossref
Denise Rubinho dos Santos Martins, Eliana Janet Sanjinez‐Argandoña, Nailene de Freitas Ortega, Vitor Augusto dos Santos Garcia, Vinícius Soares Oliveira & Claudia Andréa Lima Cardoso. (2020) Production and characterization of Hibiscus sabdariffa by spray dryer using different sprinkler nozzles and carrier agents . Journal of Food Processing and Preservation 44:7.
Crossref
Mohammad Kaveh, Ebrahim Taghinezhad & Muhammad Aziz. (2020) Effects of physical and chemical pretreatments on drying and quality properties of blackberry ( Rubus spp.) in hot air dryer . Food Science & Nutrition 8:7, pages 3843-3856.
Crossref
Niloufar Sharif, Sara Khoshnoudi-Nia & Seid Mahdi Jafari. (2020) Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis. Food Research International 132, pages 109077.
Crossref
Joana Gil-Chávez, Sidhant Satya Prakash Padhi, Ulrich Hartge, Stefan Heinrich & Irina Smirnova. (2020) Optimization of the spray-drying process for developing aquasolv lignin particles using response surface methodology. Advanced Powder Technology 31:6, pages 2348-2356.
Crossref
Stela Jokić, Nataša Nastić, Senka Vidović, Ivana Flanjak, Krunoslav Aladić & Jelena Vladić. (2020) An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers. Sustainability 12:6, pages 2174.
Crossref
Jingying Zhang, Chuang Zhang, Xiao Chen & Siew Young Quek. (2020) Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage. Journal of Food Engineering 269, pages 109744.
Crossref
Chuang Zhang, Siew Lin Ada Khoo, Xiao Dong Chen & Siew Young Quek. (2020) Microencapsulation of fermented noni juice via micro-fluidic-jet spray drying: Evaluation of powder properties and functionalities. Powder Technology 361, pages 995-1005.
Crossref
Karen Alissa, Yu-Chi Hung, Chih Yao Hou, GiGi Chin Wen Lim & Jhih-Ying Ciou. (2020) Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder. Foods 9:2, pages 139.
Crossref
Larissa Peixoto Nunes, Cristhiane Caroline Ferrari, Danielle Ito, Elaine de Cássia Guerreiro Souza & Silvia Pimentel Marconi Germer. (2020) Drum drying process of jabuticaba pulp using corn starch as an additive. Brazilian Journal of Food Technology 23.
Crossref
J. Osorio-Arias, S. Delgado-Arias, Y. Duarte-Correa, E. Largo-Ávila, D. Montaño, Ricardo Simpson & O. Vega-Castro. (2020) New powder material obtained from spent coffee ground and whey protein; Thermal and morphological analysis. Materials Chemistry and Physics 240, pages 122171.
Crossref
Demet YILDIZ TURGUT & Arzu BAYIR YEĞİN. (2019) Kamkat Tozunun Fizikokimyasal Özellikleri Üzerine Kurutma Uygulamalarının EtkisiEffect of different drying treatments on the physicochemical properties of kumquat powders. Harran Tarım ve Gıda Bilimleri Dergisi 23:4, pages 477-488.
Crossref
Sonika Pandey, Amrita Poonia & Suman Rai. (2019) Optimization of spray drying conditions for the production of quality ber ( Zizyphus mauritiana Lamk.) fruit powder . Nutrition & Food Science 49:6, pages 1088-1098.
Crossref
Matheus Boeira Braga, Priscilla Carvalho Veggi, Milene Costa Codolo, Michele Amendoeira Giaconia, Camila Lopes Rodrigues & Anna Rafaela Cavalcante Braga. (2019) Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity. Food Research International 125, pages 108557.
Crossref
Ibrahim Khalifa, Mengli Li, Torkun Mamet & Chunmei Li. (2019) Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles. Food Bioscience 31, pages 100445.
Crossref
Poliana Moser, Sungil Ferreira & Vânia Regina Nicoletti. (2019) Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters. Food and Bioproducts Processing 117, pages 183-193.
Crossref
Demet YILDIZ TURGUT, Orçun ÇINAR & Tuba SEÇMEN. (2019) FARKLI YÖNTEMLERLE ELDE EDİLEN KAMKAT (FORTUNELLA MARGARITA Swing.) TOZLARININ FONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİDETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS. Gıda 44:4, pages 605-617.
Crossref
Zaira Tatiana Marin Arango, Misael Cortés Rodriguez, Olga Ines Montoya Campuzano & Julio Cesar Arango Tobón. (2019) Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics. DYNA 86:210, pages 179-186.
Crossref
Yanan Sun, Min Zhang & Arun Mujumdar. (2019) Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models. Food Engineering Reviews 11:2, pages 61-77.
Crossref
Lauryna Pudziuvelyte, Mindaugas Marksa, Valdas Jakstas, Liudas Ivanauskas, Dalia M. Kopustinskiene & Jurga Bernatoniene. (2019) Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders. Molecules 24:8, pages 1461.
Crossref
Burcu Guldiken, Annika Linke, Esra Capanoglu, Dilek Boyacioglu, Reinhard Kohlus, Jochen Weiss & Monika Gibis. (2019) Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract. Journal of Food Engineering 246, pages 42-50.
Crossref
Chuang Zhang, Siew Young Quek, Nan Fu, Bin Liu, Paul A. Kilmartin & Xiao Dong Chen. (2019) A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying. Food Hydrocolloids 88, pages 199-209.
Crossref
Luiz Corrêa-Filho, Sofia Lourenço, Daniel Duarte, Margarida Moldão-Martins & Vítor Alves. (2019) Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions. Applied Sciences 9:3, pages 612.
Crossref
Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins & Vítor D. Alves. (2019) Microencapsulation of β -Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature . International Journal of Food Science 2019, pages 1-12.
Crossref
Ömer Utku Çopur, Bige İncedayı & Azime Özkan Karabacak. 2019. Production and Management of Beverages. Production and Management of Beverages 47 83 .
William Tchabo, Yongkun Ma, Giscard Kuate Kaptso, Emmanuel Kwaw, Rosine Wafo Cheno, Lulu Xiao, Richard Osae, Meng Wu & Muhammad Farooq. (2018) Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality. Food and Bioprocess Technology 12:1, pages 122-146.
Crossref
Simin Hedayatnia & Hamed Mirhosseini. 2018. Descriptive Food Science. Descriptive Food Science.
Bindu Bazaria & Pradyuman Kumar. (2018) Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM). Journal of the Saudi Society of Agricultural Sciences 17:4, pages 408-415.
Crossref
Beatriz E. Oliveira, Paulo C.G. Junior, Lilian P. Cilli, Luana R. F. Contini, Anna C. Venturini, Cristiana M. P. Yoshida & Matheus B. Braga. (2018) Spray-drying of grape skin-whey protein concentrate mixture. Journal of Food Science and Technology 55:9, pages 3693-3702.
Crossref
Gülşah Çalışkan Koç & Safiye Nur Dirim. (2018) Spray dried spinach juice: powder properties. Journal of Food Measurement and Characterization 12:3, pages 1654-1668.
Crossref
Lee S. Chang, Roselina Karim, Sabo Mohammed Abdulkarim & Hasanah Mohd Ghazali. (2018) Production and characterization of enzyme-treated spray-dried soursop ( Annona muricata L.) powder . Journal of Food Process Engineering 41:5, pages e12688.
Crossref
Matheus Boeira Braga, Sandra Cristina dos Santos Rocha & Miriam Dupas Hubinger. (2018) Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature. Journal of Food Science 83:6, pages 1650-1659.
Crossref
Carolina Fredes, María Jesús Osorio, Javier Parada & Paz Robert. (2018) Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles. LWT 91, pages 549-556.
Crossref
Esla Díaz-MontesJesús Antonio Valencia-ArredondoJorge Yáñez-Fernández. (2018) Efecto de la microencapsulación (maltodextrina-almidón de chinchayote) en la capacidad antioxidante del Capulín (Prunus serotina). Mexican Journal of Biotechnology 3:2, pages 23-36.
Crossref
Guopeng Li, Yangyang Liu, Lijing Lin & Jihua Li. (2018) Physicochemical and Antioxidant Activities of Spray-dried Pitaya Fruit Powder. IOP Conference Series: Earth and Environmental Science 108, pages 042083.
Crossref
Monica Premi & H.K. Sharma. (2017) Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil. International Journal of Biological Macromolecules 105, pages 1232-1240.
Crossref
Emilia Janiszewska-Turak, Nicolò Dellarosa, Urszula Tylewicz, Luca Laghi, Santina Romani, Marco Dalla Rosa & Dorota Witrowa-Rajchert. (2017) The influence of carrier material on some physical and structural properties of carrot juice microcapsules. Food Chemistry 236, pages 134-141.
Crossref
Khashayar Sarabandi, Seyed Hadi Peighambardoust, Alireaza Sadeghi Mahoonak & Seyedeh Parya Samaei. (2017) Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate. Journal of Food Measurement and Characterization 11:4, pages 1602-1612.
Crossref
Camila Yamashita, Monique Mi Song Chung, Catarina dos Santos, Cassia Roberta Malacrida Mayer, Izabel Cristina Freitas Moraes & Ivanise Guilherme Branco. (2017) Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying. LWT 84, pages 256-262.
Crossref
Yongji Liu, Fengxia Chen & Honghui Guo. (2017) Optimization of bayberry juice spray drying process using response surface methodology. Food Science and Biotechnology 26:5, pages 1235-1244.
Crossref
Mazarin Akami, Hamada Chakira, Awawing A. Andongma, Kanjana Khaeso, Olajire A. Gbaye, Njintang Y. Nicolas, E.-N. Nukenine & Chang-Ying Niu. (2017) Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata . Royal Society Open Science 4:8, pages 170692.
Crossref
Chang-Gon Lee, Maruf Ahmed, Gui-Hun Jiang & Jong-Bang Eun. (2017) Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying. Journal of Food Science and Technology 54:9, pages 2717-2727.
Crossref
Fei Lao & M. Monica Giusti. (2017) The effect of pigment matrix, temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders. Food Chemistry 227, pages 376-382.
Crossref
Karina A. García-Lucas, Lilia L. Méndez-Lagunas, Juan Rodríguez-Ramírez, Osvaldo H. Campanella, Bhavesh K. Patel & Luis Gerardo Barriada-Bernal. (2017) Physical properties of spray dryed Stenocereus griseus pitaya juice powder . Journal of Food Process Engineering 40:3, pages e12470.
Crossref
Zoran Zorić, Zdenka Pelaić, Sandra Pedisić, Ivona Elez Garofulić, Danijela Bursać Kovačević & Verica Dragović–Uzelac. (2017) Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder. LWT - Food Science and Technology 79, pages 251-259.
Crossref
Khalid Muzaffar, B. N. Dar & Pradyuman Kumar. (2016) Assessment of nutritional, physicochemical, antioxidant, structural and rheological properties of spray dried tamarind pulp powder. Journal of Food Measurement and Characterization 11:2, pages 746-757.
Crossref
Alice Fujita, Volnei Brito Souza, Luis Daniel Daza, Carmen Silvia Fávaro-Trindade, Daniel Granato & Maria Inés Genovese. (2017) Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu ( Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit . Journal of Food Science 82:5, pages 1083-1091.
Crossref
Ismail Tontul & Ayhan Topuz. (2017) Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties. Trends in Food Science & Technology 63, pages 91-102.
Crossref
Bai Qu & Qixin Zhong. (2017) Casein-maltodextrin conjugate as an emulsifier for fabrication of structured calcium carbonate particles as dispersible fat globule mimetics. Food Hydrocolloids 66, pages 61-70.
Crossref
Sulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran & Sajid Maqsood. (2017) Characteristics and gelling properties of gelatin from goat skin as affected by drying methods. Journal of Food Science and Technology 54:6, pages 1646-1654.
Crossref
M.Z. Islam, Yutaka Kitamura, Mito Kokawa, K. Monalisa, Fu-Hsuan Tsai & Shinichi Miyamura. (2017) Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder. Food and Bioproducts Processing 101, pages 132-144.
Crossref
Sahar Akhavan & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 223 260 .
Athanasia M. Goula. 2017. Non-Equilibrium States and Glass Transitions in Foods. Non-Equilibrium States and Glass Transitions in Foods 253 282 .
Arasb Dabbagh Moghaddam, Milad Pero & Gholam Reza Askari. (2017) Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM). Journal of Food Science and Technology 54:1, pages 174-184.
Crossref
Sulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran & Sajid Maqsood. (2016) Interfacial properties of gelatin from goat skin as influenced by drying methods. LWT 73, pages 102-107.
Crossref
Ismail Tontul, Ayhan Topuz, Ceren Ozkan & Merve Karacan. (2016) Effect of vegetable proteins on physical characteristics of spray-dried tomato powders. Food Science and Technology International 22:6, pages 516-524.
Crossref
Feyza Tatar Turan, Alime Cengiz, Dilara Sandıkçı, Muhammet Dervisoglu & Talip Kahyaoglu. (2016) Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules. Journal of the Science of Food and Agriculture 96:12, pages 4062-4076.
Crossref
. 2016. Advances in Technologies for Producing Food-Relevant Polyphenols. Advances in Technologies for Producing Food-Relevant Polyphenols 281 302 .
Vania S. Farías Cervantes, Efrén Delgado Lincon, Aquiles Solís Soto, Hiram Medrano Roldan & Isaac Andrade González. (2016) Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder. International Journal of Food Engineering 12:5, pages 451-459.
Crossref
Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Vanessa Martins da Silva, Adilson Sartoratto, Rodney Alexandre Ferreira Rodrigues & Miriam Dupas Hubinger. (2016) Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract. Powder Technology 294, pages 421-428.
Crossref
Bindu Bazaria & Pradyuman Kumar. (2016) Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate. Food Bioscience 14, pages 21-27.
Crossref
Mohammad Khalilian Movahhed & Mohebbat Mohebbi. (2016) Spray Drying and Process Optimization of Carrot-Celery Juice. Journal of Food Processing and Preservation 40:2, pages 212-225.
Crossref
Xu Si, Qinqin Chen, Jinfeng Bi, Xinye Wu, Jianyong Yi, Linyan Zhou & Zhaolu Li. (2016) Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders. Journal of the Science of Food and Agriculture 96:6, pages 2055-2062.
Crossref
L. Medina-Torres, F. Calderas, R. Minjares, A. Femenia, G. Sánchez-Olivares, F.R. Gónzalez-Laredo, R. Santiago-Adame, D.M. Ramirez-Nuñez, J. Rodríguez-Ramírez & O. Manero. (2016) Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process. LWT - Food Science and Technology 66, pages 93-100.
Crossref
M.Z. Islam, Yutaka Kitamura, Yoshitsugu Yamano & Mai Kitamura. (2016) Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder. Journal of Food Engineering 169, pages 131-140.
Crossref
Sandra Pimentel-Moral, Vito Verardo, Paz Robert, Antonio Segura-Carretero & Antonio Martínez-Férez. 2016. Encapsulations. Encapsulations 559 595 .
Sangeeta Saikia, Nikhil Kumar Mahnot & Charu Lata Mahanta. (2015) Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties. Journal of Food Processing and Preservation 39:6, pages 1656-1664.
Crossref
Poonam Mishra, Gyanendra Kumar Rai & Charu Lata Mahanta. (2015) Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology. Journal of Food Processing and Preservation 39:6, pages 1216-1228.
Crossref
Mohammad Noshad, Mohebbat Mohebbi, Arash Koocheki & Fakhri Shahidi. (2015) Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material. Flavour and Fragrance Journal 30:5, pages 387-391.
Crossref
Nor Madihah Bt Ibrahim, Norazah Bt Abdul Rahman & Syafiza Bt Abd Hashib. (2015) Effect of Maltodextrin in Production of Spray Dried Kaffir Lime. Advanced Materials Research 1113, pages 296-299.
Crossref
Paz Robert & Carolina Fredes. (2015) The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods. Molecules 20:4, pages 5875-5888.
Crossref
Arali da S. Oliveira, Rossana M. F. de Figueirêdo, Alexandre J. de M. Queiroz & Juliana G. de Brito. (2015) Estabilidade da polpa do Cereus jamacaru em pó durante o armazenamento. Revista Brasileira de Engenharia Agrícola e Ambiental 19:2, pages 147-153.
Crossref
Volnei Brito de Souza, Marcelo Thomazini, Julio César de Carvalho Balieiro & Carmen Sílvia Fávaro-Trindade. (2015) Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca). Food and Bioproducts Processing 93, pages 39-50.
Crossref
Emilia Janiszewska. (2014) Microencapsulated beetroot juice as a potential source of betalain. Powder Technology 264, pages 190-196.
Crossref
Jinfeng Bi, Qinqin Chen, Yuhan Zhou, Xuan Liu, Xinye Wu & Ruijuan Chen. (2014) Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder. Food and Bioprocess Technology 7:8, pages 2375-2387.
Crossref
Qinqin Chen, Jinfeng Bi, Yuhan Zhou, Xuan Liu, Xinye Wu & Ruijuan Chen. (2013) Multi-objective Optimization of Spray Drying of Jujube (Zizyphus jujuba Miller) Powder Using Response Surface Methodology. Food and Bioprocess Technology 7:6, pages 1807-1818.
Crossref
Kar-Hing Lee, Ta-Yeong Wu & Lee-Fong Siow. (2013) Spray drying of red ( Hylocereus polyrhizus ) and white ( Hylocereus undatus ) dragon fruit juices: physicochemical and antioxidant properties of the powder . International Journal of Food Science & Technology, pages n/a-n/a.
Crossref
Cristhiane Caroline Ferrari, Silvia Pimentel Marconi Germer, Izabela Dutra Alvim, Fernanda Zaratini Vissotto & José Maurício de Aguirre. (2012) Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying. International Journal of Food Science & Technology 47:6, pages 1237-1245.
Crossref
Ansar Ansar, Anton Abdulbasah Kamil, Ahmad Naim Ahmad Yahya, Rahmat Sabani, Siti Aisyah & Murad Murad. (2022) A New Method of Producing Salt from Bittern Using a Spray Dryer. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.