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Diego
Alvarenga Botrel, Soraia
Vilela Borges, Regiane
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Golnaz Bahriye, Saeed Dadashi, Jalal Dehghannya & Hossein Ghaffari. (2023) Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam‐mat drying: Experimental and modeling study. Food Science & Nutrition 11:11, pages 6955-6973.
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Noluthando Makhathini, Tafadzwa Kaseke & Olaniyi Amos Fawole. (2023) Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens. Journal of Agriculture and Food Research, pages 100780.
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Audirene Amorim Santana, Rodolfo Campos Zanin, Rafael Augustus de Oliveira, Louise Emy Kurozawa & Kil Jin Park. (2023) Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties. Journal of Food Process Engineering 46:7.
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