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Tarun Belwal, Christian Cravotto, M. A. Prieto, Petras Rimantas Venskutonis, Maria Daglia, Hari Prasad Devkota, Alessandra Baldi, Shahira Mohammed Ezzat, Lourdes Gómez-Gómez, Maha Mahmoud Salama, Luca Campone, Luca Rastrelli, J. Echave, Seid Mahdi Jafari & Giancarlo Cravotto. (2022) Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying Technology 40:8, pages 1539-1561.
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Camila Miwa Uchida Watanabe, Ronaldo Correia de Brito, José Teixeira Freire, Maximilian Joachim Hodapp, Maisa Tonon Bitti Perazzini & Hugo Perazzini. (2023) Modelling and characterisation of jackfruit seeds drying using the diffusion theory considering shrinkage. Biosystems Engineering 233, pages 206-220.
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Alessio Mencarelli, Francesco Marinello, Alberto Marini & Lorenzo Guerrini. (2023) Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization. European Food Research and Technology 249:9, pages 2253-2264.
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