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Drying Technology
An International Journal
Volume 32, 2014 - Issue 6
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Original Articles

Maximizing the Retention of Ganoderic Acids and Water-Soluble Polysaccharides Content of Ganoderma lucidum Using Two-Stage Dehydration Method

SiewKian Chin Department of Chemical Engineering, University of Tunku Abdul Rahman, Setapak, Malaysia
&
ChungLim Law Department of Chemical and Environmental Engineering, Industrial and Manufacturing Processes Division, Faculty of Engineering, Centre for Food and Bioproduct Processing, University of Nottingham Malaysia Campus, Semenyih, MalaysiaCorrespondence[email protected]
Pages 644-656 | Published online: 16 Apr 2014

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Saeid Kalantari-Dehaghi, Ashrafalsadat Hatamian-Zarmi, Bahman Ebrahimi-Hosseinzadeh, Zahra-Beagom Mokhtari-Hosseini, Fahimeh Nojoki, Javad Hamedi & Saman Hosseinkhani. (2019) Effects of microbial volatile organic compounds on Ganoderma lucidum growth and ganoderic acids production in Co-v-cultures (volatile co-cultures). Preparative Biochemistry & Biotechnology 49:3, pages 286-297.
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Long Xie, Zhi-An Zheng, A. S. Mujumdar, Xiao-Ming Fang, Jun Wang, Qian Zhang, Qin Ma, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2018) Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes. Drying Technology 36:12, pages 1501-1514.
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Bin Li, Wenkui Zhu, Pengfei Wang, Duanfeng Lu, Le Wang & Bing Wang. (2018) Fast drying of cut tobacco in drop tube reactor and its effect on petroleum ether tobacco extracts. Drying Technology 36:11, pages 1304-1312.
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D. T. Tan, P. E. Poh & S. K. Chin. (2018) Microorganism preservation by convective air-drying—A review. Drying Technology 36:7, pages 764-779.
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Yan Ying Neoh, Patricia Matanjun & Jau Shya Lee. (2016) Comparative study of drying methods on chemical constituents of Malaysian red seaweed. Drying Technology 34:14, pages 1745-1751.
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W. K. Zhu, Y. Wang, L. Y. Chen, Z. G. Wang, B. Li & B. Wang. (2016) Effect of two-stage dehydration on retention of characteristic flavor components of flue-cured tobacco in rotary dryer. Drying Technology 34:13, pages 1621-1629.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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W. K. Zhu, L. Wang, K. Duan, L. Y. Chen & B. Li. (2015) Experimental and Numerical Investigation of the Heat and Mass Transfer for Cut Tobacco During Two-Stage Convective Drying. Drying Technology 33:8, pages 907-914.
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Articles from other publishers (7)

Xiaoyang Cai, Hongmei Deng, Wenjing Li, Hongyan Li & Min Li. (2023) Study on fresh processing key technology and quality influence of Cut Ophiopogonis Radix based on multi-index evaluation. Open Life Sciences 18:1.
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Zhian Zheng, Shanyu Wang, Chujie Zhang, Min Wu, Dezhou Cui, Xiaosong Fu, Lei Gao, Aichao Li, Qing Wei & Ziliang Liu. (2023) Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix. Foods 12:7, pages 1441.
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Hebin Liao, Wei Zhang, Sebastian Borucki, Jiasen Jiang, Tianqin Lin & Zhixiong Li. (2021) Structure Optimization of Outlet Uniformity for a Comas Tower Dryer. Frontiers in Energy Research 9.
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Conghui Gu, Shouguang Yao, Danping Pan, Shanshan Sun, Lei Guan, Kai Wu & Zhulin Yuan. (2019) Experimental Research on the Drying Characteristics of Flexible Fibrous Biomass Fuels in the Baffled-Rotary Cylinder. Energy & Fuels 33:3, pages 2285-2292.
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Qingran Meng, Haoran Fan, Yinghao Li & Lianfu Zhang. (2017) Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale. Journal of Food Measurement and Characterization 12:1, pages 1-10.
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Qingran Meng, Haoran Fan, Dan Xu, Waleed Aboshora, Yiyou Tang, Tiancun Xiao & Lianfu Zhang. (2017) Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders . International Journal of Food Science & Technology 52:6, pages 1440-1451.
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Qingran Meng, Haoran Fan, Shimin Ji, Jing Li & Lianfu Zhang. (2017) Effects of Different Drying Methods on Physico-Chemical Properties of Dendrobium Officinale. ETP International Journal of Food Engineering.
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