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Qiaolan Sun, Zezhi Wang, Li Chen, Cunshan Zhou, Clinton Emek Okonkwo, Yuxin Tang, Aiping Lu & Qiaomin Lu. (2023) Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion (Allium fistulosum). Drying Technology 41:11, pages 1755-1770.
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Cheak Theng Ee, Ching Lik Hii, Sze Pheng Ong, Chung Lim Law & Choon Hui Tan. (2022) Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits. Drying Technology 40:16, pages 3413-3424.
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S. Savitha, Snehasis Chakraborty & Bhaskar N. Thorat. (2022) Microstructural changes in blanched, dehydrated, and rehydrated onion. Drying Technology 40:12, pages 2550-2567.
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Jun Wang, Hui Wang, Hong-Wei Xiao, Xiao-Ming Fang, Wei-Peng Zhang & Chang-Lu Ma. (2022) Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity. Drying Technology 40:12, pages 2456-2469.
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Wei-Peng Zhang, Xu-Hai Yang, A.S. Mujumdar, Hao-Yu Ju & Hong-Wei Xiao. (2022) The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review. Drying Technology 40:11, pages 2217-2234.
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Hao-Yu Ju, Shi-Hao Zhao, Arun S. Mujumdar, Hai-Yan Zhao, Xu Duan, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2020) Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium). Drying Technology 38:7, pages 903-916.
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Junyi Chen, Wenfu Wu, Rongmin Cheng, Yi Jin & Zhe Liu. (2020) Optimization of hot air drying process of corn using genetic algorithm and response surface methodology. International Journal of Food Properties 23:1, pages 753-764.
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A. F. Haubjerg & C. T. Veje. (2019) An experimental approach towards increasing mechanical durability of extruded fish feed in the drying process. Drying Technology 37:11, pages 1418-1426.
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Jun Wang, Tian-Yu Bai, Dong Wang, Xiao-Ming Fang, Ling-Yang Xue, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure. Drying Technology 37:3, pages 301-311.
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Long Xie, Zhi-An Zheng, A. S. Mujumdar, Xiao-Ming Fang, Jun Wang, Qian Zhang, Qin Ma, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2018) Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes. Drying Technology 36:12, pages 1501-1514.
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Weipeng Zhang, Zhongli Pan, Hongwei Xiao, Zhian Zheng, Chang Chen & Zhenjiang Gao. (2018) Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes. Drying Technology 36:8, pages 908-921.
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Li-Zhen Deng, Xu-Hai Yang, A. S. Mujumdar, Jin-Hong Zhao, Dong Wang, Qian Zhang, Jun Wang, Zhen-Jiang Gao & Hong-Wei Xiao. (2018) Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure. Drying Technology 36:8, pages 893-907.
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Long Xie, A. S. Mujumdar, Qian Zhang, Jun Wang, Shuxiang Liu, Lizheng Deng, Dong Wang, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2017) Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds. Drying Technology 35:11, pages 1312-1326.
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Mustafa Aktaş, Adnan Sözen, Ali Amini & Ataollah Khanlari. (2017) Experimental analysis and CFD simulation of infrared apricot dryer with heat recovery. Drying Technology 35:6, pages 766-783.
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İbrahim Doymaz. (2016) Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds. Chemical Engineering Communications 203:5, pages 599-608.
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Hao-Yu Ju, Hamed M. El-Mashad, Xiao-Ming Fang, Zhongli Pan, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2016) Drying characteristics and modeling of yam slices under different relative humidity conditions. Drying Technology 34:3, pages 296-306.
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