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Drying Technology
An International Journal
Volume 36, 2018 - Issue 8
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ARTICLES

Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

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Pages 893-907 | Received 30 Apr 2017, Accepted 26 Jul 2017, Published online: 20 Oct 2017

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