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Drying Technology
An International Journal
Volume 36, 2018 - Issue 8
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ARTICLES

Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Li-Zhen DengCollege of Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Xu-Hai YangCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi, ChinaView further author information
,
A. S. MujumdarDepartment of Bioresource Engineering, MacDonald College, McGill University, Sainte Anne de Bellevue, Quebec, CanadaView further author information
,
Jin-Hong ZhaoInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Dong WangCollege of Mechanical and Electrical Engineering, Shaanxi University of Science and Technology, Xi’an, Shanxi, ChinaView further author information
,
Qian ZhangCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi, ChinaCorrespondence[email protected]
View further author information
,
Jun WangCollege of Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Zhen-Jiang GaoCollege of Engineering, China Agricultural University, Beijing, ChinaView further author information
&
Hong-Wei XiaoCollege of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
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Pages 893-907 | Received 30 Apr 2017, Accepted 26 Jul 2017, Published online: 20 Oct 2017

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