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Drying Technology
An International Journal
Volume 15, 1997 - Issue 10
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Original Articles

MICROWAVE VACUUM DRYING KINETICS OF SOME FRUITS

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Pages 2421-2440 | Published online: 03 May 2007

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Read on this site (30)

Busra Acoglu & Perihan Yolci Omeroglu. (2021) The effect of drying processes on pesticide residues in orange (Citrus sinensis). Drying Technology 39:13, pages 2039-2054.
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Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S. Mujumdar & Chung L. Law. (2020) Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical Reviews in Food Science and Nutrition 60:13, pages 2212-2264.
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A. O. Adeboye, O. A. Bolaji, B. M. Fasogbon & B. M. Okunyemi. (2020) An Evaluation of the Impact of Drying on the Nutritional Composition, Functional Properties, and Sensory Characteristics of a Ready-to-Cook C.volubile Leaf Soup Powder. Journal of Culinary Science & Technology 18:3, pages 244-253.
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Wei Lv, Gangqiang Fan, Xueming Lv, Xuewei Lv, Meilong Hu, Shengfu Zhang, Guibao Qiu & Chenguang Bai. (2018) Drying kinetics of Philippine nickel laterite by microwave heating. Drying Technology 36:7, pages 849-858.
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Can Ertekin & M. Ziya Firat. (2017) A comprehensive review of thin-layer drying models used in agricultural products. Critical Reviews in Food Science and Nutrition 57:4, pages 701-717.
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Ruifang Wang, Huihui Huo, Rubiao Dou, Zhanyong Li & ArunS. Mujumdar. (2014) Effect of the Inside Placement of Electrically Conductive Beads on Electric Field Uniformity in a Microwave Applicator. Drying Technology 32:16, pages 1997-2004.
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Kebitsamang Joseph Mothibe, Chuan-Yu Wang, ArunS. Mujumdar & Min Zhang. (2014) Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes. Drying Technology 32:15, pages 1762-1768.
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SérgioS. de Jesus & Rubens Maciel Filho. (2011) Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes. Drying Technology 29:15, pages 1828-1835.
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Kebitsamang Joseph Mothibe, Min Zhang, John Nsor-atindana & Yu-Chuan Wang. (2011) Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension. Drying Technology 29:14, pages 1611-1621.
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Hao Jiang, Min Zhang & ArunS. Mujumdar. (2010) Microwave Freeze-Drying Characteristics of Banana Crisps. Drying Technology 28:12, pages 1377-1384.
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Rui Wang, Min Zhang & ArunS. Mujumdar. (2010) Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips. Drying Technology 28:6, pages 798-806.
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Xian-ju Song, Min Zhang, ArunS. Mujumdar & Liuping Fan. (2009) Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices. Drying Technology 27:9, pages 969-974.
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A. K. S. Chauhan & A. K. Srivastava. (2009) Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativum L.). Drying Technology 27:6, pages 761-769.
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P. P. Sutar & S. Prasad. (2007) Modeling Microwave Vacuum Drying Kinetics and Moisture Diffusivity of Carrot Slices. Drying Technology 25:10, pages 1695-1702.
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W. A. M. McMinn, G. Farrell & T. R. A. Magee. (2007) Prediction of Microwave Drying Behavior of Pharmaceutical Powders Using Thin-Layer Models. Drying Technology 25:9, pages 1551-1569.
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Dewi Setiady, Carter Clary, Frank Younce & BarbaraA. Rasco. (2007) Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum). Drying Technology 25:9, pages 1483-1489.
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S. K. Giri & Suresh Prasad. (2007) Optimization of Microwave-Vacuum Drying of Button Mushrooms Using Response-Surface Methodology. Drying Technology 25:5, pages 901-911.
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G. Farrel, W. A. M. McMinn & T. R. A. Magee. (2005) Microwave-Vacuum Drying Kinetics of Pharmaceutical Powders. Drying Technology 23:9-11, pages 2131-2146.
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W. A. M. McMinn, C. M. McLoughlin & T. R. A. Magee. (2005) Thin-Layer Modeling of Microwave, Microwave-Convective, and Microwave-Vacuum Drying of Pharmaceutical Powders. Drying Technology 23:3, pages 513-532.
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C. M. McLoughlin, W. A. M. McMinn & T. R. A. Magee. (2003) Microwave-Vacuum Drying of Pharmaceutical Powders. Drying Technology 21:9, pages 1719-1733.
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Zheng-Wei Cui, Shi-Ying Xu & Da-Wen Sun. (2003) Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying. Drying Technology 21:7, pages 1173-1184.
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Raquel P. F. Guiné & José Almiro A. M Castro. (2002) PEAR DRYING PROCESS ANALYSIS: DRYING RATES AND EVOLUTION OF WATER AND SUGAR CONCENTRATIONS IN SPACE AND TIME. Drying Technology 20:7, pages 1515-1526.
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Nidhal Mousa & Mohammed Farid. (2002) MICROWAVE VACUUM DRYING OF BANANA SLICES. Drying Technology 20:10, pages 2055-2066.
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C. Péré, E. Rodier & O. Louisnard. (2001) MICROWAVE VACUUM DRYING OF POROUS MEDIA: VERIFICATION OF A SEMI-EMPIRICAL FORMULATION OF THE TOTAL ABSORBED POWER. Drying Technology 19:6, pages 1005-1022.
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M. K. Krokida, C.T. Kiranoudis, Z. B. Maroulis & D. Marinos-Kouris. (2000) DRYING RELATED PROPERTIES OF APPLE. Drying Technology 18:6, pages 1251-1267.
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Sundaram Gunasekaran. (1999) PULSED MICROWAVE-VACUUM DRYING OF FOOD MATERIALS. Drying Technology 17:3, pages 395-412.
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C. Pappas, E. Tsami & D. Marinos-Kouris. (1999) THE EFFECT OF PROCESS CONDITIONS ON THE DRYING KINETICS AND REHYDRATION CHARACTERISTICS OF SOME MW-VACUUM DEHYDRATED FRUITS. Drying Technology 17:1-2, pages 158-174.
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