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Michelle Souza, Amanda Mesquita, Caio Veríssimo, Carlos Grosso, Attilio Converti & Maria Inês Maciel. (2022) Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli. Drying Technology 40:6, pages 1185-1195.
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Diana Patricia Vargas-Muñoz, Leticia Cardoso da Silva, Luiza Andreza Neves de Oliveira, Helena Teixeira Godoy & Louise Emy Kurozawa. (2021) 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology 39:12, pages 1854-1868.
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Younas Dadmohammadi & Ashim K. Datta. (2020) Prediction of effective moisture diffusivity in plant tissue food materials over extended moisture range. Drying Technology 38:16, pages 2202-2216.
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Pankaj Verma, Narendra Shah & Sanjay Mahajani. (2020) Drying characteristics of non-centrifugal sugar. Drying Technology 38:16, pages 2162-2171.
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Bhakti Shinde & Hosahalli S. Ramaswamy. (2020) Evaluation of mass transfer kinetics and quality of microwave‐osmotic dehydrated mango cubes under continuous flow medium spray (MWODS) conditions in sucrose syrup as moderated by dextrose and maltodextrin supplements. Drying Technology 38:8, pages 1036-1050.
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Sabah Mounir, Ezzeddine Amami, Tamara Allaf, Arun Mujumdar & Karim Allaf. (2020) Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes. Drying Technology 38:5-6, pages 695-711.
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Shireen Akther, Afroza Sultana, Md. Rahim Badsha, Md. Mokhlesur Rahman, Md. Abdul Alim & Amiza Mat Amin. (2020) Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods. International Journal of Food Properties 23:1, pages 2201-2216.
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Xin-Li Ran, Min Zhang, Yuchuan Wang & Yaping Liu. (2019) A comparative study of three drying methods on drying time and physicochemical properties of chicken powder. Drying Technology 37:3, pages 373-386.
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Mohammad U. H. Joardder, C. Kumar & M. A. Karim. (2018) Prediction of porosity of food materials during drying: Current challenges and directions. Critical Reviews in Food Science and Nutrition 58:17, pages 2896-2907.
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A. Scalcon, A. P. Sone, G. Johann, M. L. Gimenes & M. G. A. Vieira. (2018) Shrinkage of digested sludge from gelatin production. Drying Technology 36:13, pages 1603-1618.
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Macmanus C. Ndukwu & Lyes Bennamoun. (2018) Potential of integrating Na2SO4 · 10H2O pellets in solar drying system. Drying Technology 36:9, pages 1017-1030.
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Rokeya Begum, Yus Aniza Yusof, Mohammad Gulzarul Aziz & M. Burhan Uddin. (2017) Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying. International Journal of Food Properties 20:sup1, pages S190-S201.
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Giana Almeida, Julia Parlatore Lancha, Floran Pierre, Joel Casalinho & Patrick Perré. (2017) Physical behavior of highly deformable products during convective drying assessed by a new experimental device. Drying Technology 35:8, pages 906-917.
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A.K. Srivastava & S.K. Shukla. (2017) Thermal Modeling of Indirect Solar Drying System: An Experimental Validation. Distributed Generation & Alternative Energy Journal 32:3, pages 19-51.
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Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
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Audirene Amorim Santana, Luiz Gabriel Pereira Martin, Rafael Augustus de Oliveira, Louise Emy Kurozawa & Kil Jin Park. (2017) Spray drying of babassu coconut milk using different carrier agents. Drying Technology 35:1, pages 76-87.
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Shu Hui Gan, Sze Pheng Ong, Nyuk Ling Chin & Chung Lim Law. (2017) A comparative quality study and energy saving on intermittent heat pump drying of Malaysian edible bird’s nest. Drying Technology 35:1, pages 4-14.
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Shu Hui Gan, Sze Pheng Ong, Nyuk Ling Chin & Chung Lim Law. (2016) Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method. Drying Technology 34:11, pages 1330-1342.
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Xu Duan, Xiaotong Yang, Guangyue Ren, Yuqi Pang, Lili Liu & Yunhong Liu. (2016) Technical aspects in freeze-drying of foods. Drying Technology 34:11, pages 1271-1285.
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Dandan Wang & Alex Martynenko. (2016) Estimation of total, open-, and closed-pore porosity of apple slices during drying. Drying Technology 34:8, pages 892-899.
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Barbara D. A. Porciuncula, Luis A. Segura & João B. Laurindo. (2016) Processes for controlling the structure and texture of dehydrated banana. Drying Technology 34:2, pages 167-176.
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Jun Qiu, Seddik Khalloufi, Alex Martynenko, Gerard Van Dalen, Maarten Schutyser & Cristhian Almeida-Rivera. (2015) Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations. Drying Technology 33:14, pages 1681-1699.
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Nesrine Ghanem Romdhane, Catherine Bonazzi, Nabil Kechaou & Nourhène Boudhrioua Mihoubi. (2015) Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon (Citrus limon cv. lunari) Peels. Drying Technology 33:13, pages 1581-1589.
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Sabah Mounir. (2015) Texturing of Chicken Breast Meat as an Innovative Way to Intensify Drying: Use of a Coupled Washing/Diffusion CWD Phenomenological Model to Enhance Kinetics and Functional Properties. Drying Technology 33:11, pages 1369-1381.
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Liming Shao, Tianfeng Wang, Ling Zhao, Guanzhao Wang, Fan Lü & Pinjing He. (2015) The Effect of Adding Straw on Natural Solar Sludge Drying. Drying Technology 33:4, pages 414-419.
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A. Martynenko. (2014) True, Particle, and Bulk Density of Shrinkable Biomaterials: Evaluation from Drying Experiments. Drying Technology 32:11, pages 1319-1325.
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Shobhana Singh & Subodh Kumar. (2014) Performance evaluation of solar dryer system for optimal operation: mathematical modelling and experimental validation. International Journal of Sustainable Energy 33:1, pages 141-158.
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O.A. Caparino, S.S. Sablani, J. Tang, R.M. Syamaladevi & C.I. Nindo. (2013) Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder. Drying Technology 31:16, pages 1969-1978.
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V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
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V. Oikonomopoulou, M. Krokida & V. Karathanos. (2013) Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products. Drying Technology 31:7, pages 837-847.
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Audirene
Amorim Santana, Louise
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Jin Park. (2013) Influence of Process Conditions on the Physicochemical Properties of Pequi Powder Produced by Spray Drying. Drying Technology 31:7, pages 825-836.
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Reihaneh Golestani, Ahmadreza Raisi & Abdolreza Aroujalian. (2013) Mathematical Modeling on Air Drying of Apples Considering Shrinkage and Variable Diffusion Coefficient. Drying Technology 31:1, pages 40-51.
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A. Gianfrancesco, C. Smarrito-Menozzi, G. Niederreiter & S. Palzer. (2012) Developing Supra-Molecular Structures During Freeze-Drying of Food. Drying Technology 30:11-12, pages 1160-1166.
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Agnieszka Ciurzyńska, Dariusz Piotrowski, Andrzej Lenart & Piotr Łukasik. (2012) Sorption Properties of Vacuum-Dried Strawberries. Drying Technology 30:8, pages 850-858.
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Hilaire Nahimana, Min Zhang, Arun
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Jamel Madiouli, Jalila Sghaier, Jean-José Orteu, Laurent Robert, Didier Lecomte & Habib Sammouda. (2011) Non-contact Measurement of the Shrinkage and Calculation of Porosity During the Drying of Banana. Drying Technology 29:12, pages 1358-1364.
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Maria Aversa, Stefano Curcio, Vincenza Calabrò & Gabriele Iorio. (2011) Measurement of the Water-Diffusion Coefficient, Apparent Density Changes and Shrinkage During the Drying of Eggplant (Solanum Melongena). International Journal of Food Properties 14:3, pages 523-537.
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I D Katsavou, M K Krokida & I C Ziomas. (2011) Effect of production conditions on structural properties of refractory materials. Materials Research Innovations 15:1, pages 47-52.
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Ramón Moreira, Francisco Chenlo, Lívia Chaguri & Luis Mayor. (2010) Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes. Drying Technology 29:1, pages 10-18.
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J. Boukouvalas, G.
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CristhianP. Almeida-Rivera, Seddik Khalloufi & Peter Bongers. (2010) Prediction of Supercritical Carbon Dioxide Drying of Food Products in Packed Beds. Drying Technology 28:10, pages 1157-1163.
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Ciurzyńska Agnieszka & Lenart Andrzej. (2010) Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties. International Journal of Food Properties 13:5, pages 1134-1149.
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Elham Azarpazhooh & HosahalliS. Ramaswamy. (2009) Microwave-Osmotic Dehydration of Apples Under Continuous Flow Medium Spray Conditions: Comparison with Other Methods. Drying Technology 28:1, pages 49-56.
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P. P. Tripathy & Subodh Kumar. (2009) Influence of Sample Geometry and Rehydration Temperature on Quality Attributes of Potato Dried Under Open Sun and Mixed-Mode Solar Drying. International Journal of Green Energy 6:2, pages 143-156.
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Samuel Rogers, Winston
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Dong Chen. (2008) Characteristics of Milk Powders Produced by Spray Freeze Drying. Drying Technology 26:4, pages 404-412.
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Jaruk Srikiatden & JohnS. Roberts. (2007) Moisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements. International Journal of Food Properties 10:4, pages 739-777.
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Alex Martynenko, SimonX. Yang & Leilei Pan. (2007) Intelligent Computation of Moisture Content in Shrinkable Biomaterials. Drying Technology 25:10, pages 1667-1676.
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MarcelE. Katekawa & MariaA. Silva. (2007) On the Influence of Glass Transition on Shrinkage in Convective Drying of Fruits: A Case Study of Banana Drying. Drying Technology 25:10, pages 1659-1666.
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AlbertoM. Sereno, MariaA. Silva & Luis Mayor. (2007) Determination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content. International Journal of Food Properties 10:3, pages 455-469.
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J. Madiouli, D. Lecomte, T. Nganya, S. Chavez, J. Sghaier & H. Sammouda. (2007) A Method for Determination of Porosity Change from Shrinkage Curves of Deformable Materials. Drying Technology 25:4, pages 621-628.
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Magdalena Zielinska & Marek Markowski. (2007) Drying Behavior of Carrots Dried in a Spout–Fluidized Bed Dryer. Drying Technology 25:1, pages 261-270.
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Ch. J. Boukouvalas, M.K. Krokida, Z.B. Maroulis & D. Marinos-Kouris. (2006) Density and Porosity: Literature Data Compilation for Foodstuffs. International Journal of Food Properties 9:4, pages 715-746.
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R. P. F. Guiné, M. A. Ramos & M. Figueiredo. (2006) Shrinkage Characteristics and Porosity of Pears during Drying. Drying Technology 24:11, pages 1525-1530.
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P.P. Lewicki & J. Wiczkowska. (2006) Rehydration of Apple Dried by Different Methods. International Journal of Food Properties 9:2, pages 217-226.
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ChJ. Boukouvalas, M. K. Krokida, Z. B. Maroulis & D. Marinos-Kouris. (2006) Effect of Material Moisture Content and Temperature on the True Density of Foods. International Journal of Food Properties 9:1, pages 109-125.
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L. Mayor, M. A. Silva & A. M. Sereno. (2005) Microstructural Changes during Drying of Apple Slices. Drying Technology 23:9-11, pages 2261-2276.
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M. Regier, E. Mayer-Miebach, D. Behsnilian, E. Neff & H.P. Schuchmann. (2005) Influences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content. Drying Technology 23:4, pages 989-998.
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Narpinder Singh, Maninder Kaur & Kawaljit Singh Sandhu. (2005) Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals. Drying Technology 23:4, pages 975-988.
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F. Shishehgarha, J. Makhlouf & C. Ratti. (2002) FREEZE-DRYING CHARACTERISTICS OF STRAWBERRIES. Drying Technology 20:1, pages 131-145.
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Shyam S. Sablani & M. Shafiur Rahman. (2002) PORE FORMATION IN SELECTED FOODS AS A FUNCTION OF SHELF TEMPERATURE DURING FREEZE DRYING. Drying Technology 20:7, pages 1379-1391.
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Wei Wang, Bhaskar N. Thorat, Guohua Chen & Arun S. Mujumdar. (2002) SIMULATION OF FLUIDIZED-BED DRYING OF CARROT WITH MICROWAVE HEATING. Drying Technology 20:9, pages 1855-1867.
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E. Tsami & M. Katsioti. (2000) DRYING KINETICS FOR SOME FRUITS: PREDICTING OF POROSITY AND COLOR DURING DEHYDRATION.. Drying Technology 18:7, pages 1559-1581.
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