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Articles from other publishers (13)
Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl & Henry Jäger. (2020) Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process. Foods 9:4, pages 512.
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Essohouna Takougnadi, Tcha-Esso Tchamye Boroze & Ouézou Yaovi Azouma. (2020) Effects of drying conditions on energy consumption and the nutritional and organoleptic quality of dried bananas. Journal of Food Engineering 268, pages 109747.
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D. Kodandaram Reddy, Kavita Waghray & S. V. Sathyanarayana. 2020. International Conference on Emerging Trends in Engineering (ICETE). International Conference on Emerging Trends in Engineering (ICETE)
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I.I. Ruiz-López, A.V. Córdova, G.C. Rodrı́guez-Jimenes & M.A. Garcı́a-Alvarado. (2004) Moisture and temperature evolution during food drying: effect of variable properties. Journal of Food Engineering 63:1, pages 117-124.
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Essohouna Takougnadi, Tchamye Tcha-Esso Boroze & Ouézou Yaovi Azouma. (2018) Effects of Drying Conditions on Energy Consumption and the Nutritional and Organoleptic Quality of Dried Bananas. SSRN Electronic Journal.
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