Citations (69)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Hafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, Cunshan Zhou & Mokhtar Dabbour. (2022) Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
Read now
Read now
Olalekan Olanrewaju Bakare, Adewale Oluwaseun Fadaka, Ashwil Klein & Ashley Pretorius. (2020) Dietary effects of antimicrobial peptides in therapeutics. All Life 13:1, pages 78-91.
Read now
Read now
Fifi M. Reda & Azza Z. Refaie. (2019) Purification and characterization of pedioxanthin (carotenoid pigment) produced by Pediococcus pentosaceus N33 strain isolated from pickles. Food Biotechnology 33:3, pages 217-236.
Read now
Read now
Tsun-Thai Chai, Yen-Nee Tan, Kah-Yaw Ee, Jianbo Xiao & Fai-Chu Wong. (2019) Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical Reviews in Food Science and Nutrition 59:sup1, pages S162-S177.
Read now
Read now
Armachius James & Yousheng Wang. (2019) Characterization, health benefits and applications of fruits and vegetable probiotics. CyTA - Journal of Food 17:1, pages 770-780.
Read now
Read now
Articles from other publishers (64)
Mao-Cheng Sun, Dian-Dian Li, Yu-Xin Chen, Xiu-Juan Fan, Yu Gao, Haiqing Ye, Tiehua Zhang & Changhui Zhao. (2023) Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics. Foods 12:23, pages 4208.
Crossref
Crossref
Xiaopei Lin & Changjun Wu. (2023) Identification and evaluation of probiotic potential of Bifidobacterium breve AHC3 isolated from chicken intestines and its effect on necrotizing enterocolitis (NEC) in newborn SD rats. PLOS ONE 18:11, pages e0287799.
Crossref
Crossref
María Clara Tarifa, María del Rosario Agustín & Lorena Inés Brugnoni. (2023) Biological control of foodborne pathogens by lactic acid bacteria: A focus on juice processing industries. Revista Argentina de Microbiología.
Crossref
Crossref
Fatema M. Abd Allah, Asmaa M. Elhosiny, Hala F. Mohamed, Ayman A. Farrag & Magda A. Elmeleigy. (2023) Enhanced antimicrobial activity of lactic acid bacteria through genome shuffling and genetic variability among shuffled strains. World Journal of Microbiology and Biotechnology 39:5.
Crossref
Crossref
Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, Victor Ladero & Francisco Noé Arroyo-López. (2023) In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms. Foods 12:5, pages 938.
Crossref
Crossref
Joe G. Tolar, Siliang Li & Caroline M. Ajo-Franklin. (2023) The Differing Roles of Flavins and Quinones in Extracellular Electron Transfer in Lactiplantibacillus plantarum. Applied and Environmental Microbiology 89:1.
Crossref
Crossref
Zhiqiang Xu, Jungong Wang, Wenbin Zheng, Shang Zhao, Qingli Yang, Dongxing Yu & Yinglian Zhu. (2022)
Antibacterial activity and mechanism of a novel bacteriocin produced by
Lactiplantibacillus plantarum
against
Escherichia coli
and
Staphylococcus aureus
. International Journal of Food Science & Technology 58:1, pages 181-193.
Crossref
Crossref
Qing GuQing Gu. 2023. Bacteriocins. Bacteriocins
63
83
.
Mao-Cheng Sun, Zi-Yi Hu, Dian-Dian Li, Yu-Xin Chen, Jing-Hui Xi & Chang-Hui Zhao. (2022) Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review. Foods 11:24, pages 4000.
Crossref
Crossref
Genyu Wang, Zhijun Guo, Xueqian Zhang, Hao Wu, XiuMei Bai, Hailiang Zhang, Richa Hu, Shaoliang Han, Yuanxiang Pang, Zi’ang Gao, Lili Yan, Cuiying Huang, Le Zhang, Chunli Pan & Xuelian Liu. (2022) Heterologous expression of pediocin/papA in Bacillus subtilis. Microbial Cell Factories 21:1.
Crossref
Crossref
Hsin-Bai Yin, Chi-Hung Chen, Ganyu Gu, Xiangwu Nou & Jitendra Patel. (2022) Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria. International Journal of Food Microbiology, pages 110051.
Crossref
Crossref
S. Aalipanah, M.R. Fazeli, A. Akhavan Sepahi & F. Shariatmadari. (2022) Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1. Letters in Applied Microbiology 75:5, pages 1160-1170.
Crossref
Crossref
Jiaqi Luo, Siyu Liu, Hongyun Lu, Qihe Chen & Ying Shi. (2022) A comprehensive review of microorganism‐derived cyclic peptides: Bioactive functions and food safety applications. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 5272-5290.
Crossref
Crossref
Raman Krishnamoorthi, Moovendran Srinivash, Pambayan Ulagan Mahalingam, Balasubramanian Malaikozhundan, Paulraj Suganya & Krishnamoorthy Gurushankar. (2022) Antimicrobial, anti-biofilm, antioxidant and cytotoxic effects of bacteriocin by Lactococcus lactis strain CH3 isolated from fermented dairy products—An in vitro and in silico approach. International Journal of Biological Macromolecules 220, pages 291-306.
Crossref
Crossref
Houssam Abouloifa, Yahya Rokni, Ismail Hasnaoui, Reda Bellaouchi, Sara Gaamouche, Nabil Ghabbour, Salwa Karboune, Riadh Ben Salah, Milena Brasca, Guy D’hallewin, Ennouamane Saalaoui & Abdeslam Asehraou. (2022) Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent. Brazilian Journal of Microbiology 53:3, pages 1501-1513.
Crossref
Crossref
Qianqian Song, Hao Wu, Peng Zhang, Kairen Tian, Hongji Zhu & Jianjun Qiao. (2022) LssR plays a positive regulatory role in acid and nisin tolerance response of Lactococcus lactis. Journal of Dairy Science 105:8, pages 6483-6498.
Crossref
Crossref
Jing Sun, Yuqi Gao, Xiaoyu Zhu, Zhaoxin Lu & Yingjian Lu. (2022)
Enhanced antimicrobial activity against
Alicyclobacillus acidoterrestris
in apple juice by genome shuffling of
Lactobacillus acidophilus
NX2
‐6
. Journal of Food Safety 42:3.
Crossref
Crossref
Larissa Andaluz-Mejía, Daniela Ruiz-De Anda & César Ozuna. (2022) Non-Thermal Technologies Combined with Antimicrobial Peptides as Methods for Microbial Inactivation: A Review. Processes 10:5, pages 995.
Crossref
Crossref
Md Iqbal Hossain, Md Furkanur Rahaman Mizan, Sazzad Hossen Toushik, Pantu Kumar Roy, Iqbal Kabir Jahid, Si Hong Park & Sang-Do Ha. (2022) Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces. Food Control 135, pages 108796.
Crossref
Crossref
Fernando H. Ranjith, Belal J. Muhialdin, Randolph Arroo, Noor Liyana Yusof, Nameer K. Mohammed & Anis Shobirin Meor Hussin. (2022) Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation. Food Control 134, pages 108708.
Crossref
Crossref
Deepak Kumar Verma, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta, Deepika Baranwal, Ami R. Patel, Nihir Shah, Gemilang Lara Utama, Alaa Kareem Niamah, Mónica L. Chávez-González, Carolina Flores Gallegos, Cristobal Noe Aguilar & Prem Prakash Srivastav. (2022) Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. Food Bioscience 46, pages 101594.
Crossref
Crossref
Siqi Cui, Xiaolu Yu, Ya Chen, Jianli Zhang & Guangmin Liu. (2022) Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli. Applied Sciences 12:7, pages 3370.
Crossref
Crossref
Xinyi Pang, Xiaoye Song, Minjie Chen, Shuhua Tian, Zhaoxin Lu, Jing Sun, Xiangfei Li, Yingjian Lu & Hyun‐Gyun Yuk. (2022) Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1657-1676.
Crossref
Crossref
Yang Wang, Yunlu Wei, Nan Shang & Pinglan Li. (2022) Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin. Frontiers in Microbiology 13.
Crossref
Crossref
Zhou Chen, Xingxing Wang, Panpan Han, Yangliu Liu, Dan Hong, Siting Li, Aijin Ma & Yingmin Jia. (2022) Discovery of novel antimicrobial peptides, Brevilaterin V, from Brevibacillus laterosporus S62-9 after regulated by exogenously-added L-valine. LWT 155, pages 112962.
Crossref
Crossref
Ewelina Łojewska, Tomasz Sakowicz, Małgorzata Korycka-Machała & Tomasz Kowalczyk. (2022) Heterologous overexpression and preliminary antimicrobial activity test of salmocin M, a novel colicin M-like bacteriocin against Salmonella sp.. Archives of Microbiology 204:2.
Crossref
Crossref
Helen N. Onyeaka & Ozioma F. Nwabor. 2022. Food Preservation and Safety of Natural Products. Food Preservation and Safety of Natural Products
3
18
.
J. Sun, H. Liu, L. Dang, J. Liu, J. Wang, Z. Lu & Y. Lu. (2021)
Genome shuffling of
Lactobacillus plantarum
163 enhanced antibacterial activity and usefulness in preserving orange juice
. Letters in Applied Microbiology 73:6, pages 741-749.
Crossref
Crossref
Mounir Ferchichi, Khaled Sebei, Amine Mohamed Boukerb, Najoua Karray-Bouraoui, Sylvie Chevalier, Marc G. J. Feuilloley, Nathalie Connil & Mohamed Zommiti. (2021) Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?. Microorganisms 9:11, pages 2222.
Crossref
Crossref
Doğan Murat & Tekiner İsmail Hakkı. (2021) Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products. LWT 150, pages 112065.
Crossref
Crossref
C. Ogundare Oyinlade, K. Odetunde Simeon, A. Omotayo Mutiat, O. Sokefun Oluremilekun, O. Akindiya Rasheed & Akinboro Adetayo. (2021) Biopreservative application of bacteriocins obtained from samples Ictalurus punctatus and fermented Zea mays. African Journal of Microbiology Research 15:8, pages 408-419.
Crossref
Crossref
Svetlana Noskova, Svetlana Ivanova, Alexander Prosekov, Lyubov Dyshlyuk, Elena Ulrikh, Margarita Shevchenko, Olga Babich & Stanislav Sukhikh. (2021) Study of the Antimicrobial Potential of Bacteria found in Natural Resources. Journal of Pure and Applied Microbiology, pages 759-771.
Crossref
Crossref
Giovana Rueda BARBOZA, Jaqueline Milagres de ALMEIDA & Nathália Cristina Cirone SILVA. (2021) Use of natural substrates as an alternative for the prevention of microbial contamination in the food industry. Food Science and Technology.
Crossref
Crossref
Teng Qi, Shupei Wang, Lili Deng, Lanhua Yi & Kaifang Zeng. (2021) Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing. Food Control 121, pages 107629.
Crossref
Crossref
Jiaheng Liu, Rongrong Huang, Qianqian Song, Hui Xiong, Juan Ma, Rui Xia & Jianjun Qiao. (2021) Combinational Antibacterial Activity of Nisin and 3-Phenyllactic Acid and Their Co-production by Engineered Lactococcus lactis. Frontiers in Bioengineering and Biotechnology 9.
Crossref
Crossref
Jelena Lozo, Ljubisa Topisirovic & Milan Kojic. (2021) Natural bacterial isolates as an inexhaustible source of new bacteriocins. Applied Microbiology and Biotechnology 105:2, pages 477-492.
Crossref
Crossref
Chrysa Voidarou, Μaria Antoniadou, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Areti Lagiou & Eugenia Bezirtzoglou. (2020) Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues. Foods 10:1, pages 69.
Crossref
Crossref
Yingying Lu, Rakhmanova Aizhan, Hong Yan, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou & Xin Lü. (2020) Characterization, modes of action, and application of a novel broad-spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047. Brazilian Journal of Microbiology 51:4, pages 2033-2048.
Crossref
Crossref
Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Darius Cernauskas, Dovile Klupsaite, Modestas Ruzauskas, Juste Alisauskaite, Alma Baltrusaitytė, Mantvydas Dapsas, Karolina Siriakovaite, Simonas Trunce, Raquel P. F. Guiné, Pranas Viskelis, Vesta Steibliene & Elena Bartkiene. (2020) Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. Foods 9:11, pages 1620.
Crossref
Crossref
Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas & Eugenia Bezirtzoglou. (2020) Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables. Applied Sciences 10:20, pages 7309.
Crossref
Crossref
Mahdieh Mostafidi, Mohammad Reza Sanjabi, Faezeh Shirkhan & Maryam Tamaskani Zahedi. (2020) A review of recent trends in the development of the microbial safety of fruits and vegetables. Trends in Food Science & Technology 103, pages 321-332.
Crossref
Crossref
Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król & Theodoros Varzakas. (2020) Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects. Microorganisms 8:6, pages 952.
Crossref
Crossref
Alexis Simons, Kamel Alhanout & Raphaël E. Duval. (2020) Bacteriocins, Antimicrobial Peptides from Bacterial Origin: Overview of Their Biology and Their Impact against Multidrug-Resistant Bacteria. Microorganisms 8:5, pages 639.
Crossref
Crossref
Xingxing Duan, Shan Duan, Qiaoe Wang, Rong Ji, Yong Cao & Jianyin Miao. (2020) Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage. Food Control 109, pages 106906.
Crossref
Crossref
Jiaheng Liu, Furong Meng, Yuhui Du, Edwina Nelson, Guangrong Zhao, Hongji Zhu, Qinggele Caiyin, Zhijun Zhang & Jianjun Qiao. (2020) Co-production of Nisin and γ-Aminobutyric Acid by Engineered Lactococcus lactis for Potential Application in Food Preservation. Frontiers in Microbiology 11.
Crossref
Crossref
Elena Bartkiene, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Joana Bendoraitiene, Vesta Navikaite‐Snipaitiene & Modestas Ruzauskas. (2019) Technology and characterisation of whole hemp seed beverages prepared from ultrasonicated and fermented whole seed paste. International Journal of Food Science & Technology 55:1, pages 406-419.
Crossref
Crossref
Pilar Truchado, Anne Elsser-Gravesen, Maria I. Gil & Ana Allende. (2020) Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study. International Journal of Food Microbiology 313, pages 108390.
Crossref
Crossref
Xiang Fang, Yanlin Li, Wei Guo, Wencan Ke, Sisi Bi, Xusheng Guo & Ying Zhang. (2019)
Lactobacillus delbrueckii
subsp.
bulgaricus
F17 and
Leuconostoc lactis
H52 supernatants delay the decay of strawberry fruits: a microbiome perspective
. Food & Function 10:12, pages 7767-7781.
Crossref
Crossref
T. P. Pirog. (2019) POST-HARVEST TREATMENT OF VEGETABLES WITH EXOMETABOLITES OF Nocardia vaccinii IMV B-7405, Аcinetobacter calcoaceticus IMV В-7241 AND Rhodococcus erythropolis IMV Ас-5017 TO EXTEND THEIR SHELF LIFE. Biotechnologia Acta 12:6, pages 46-55.
Crossref
Crossref
Seyed Mohammad Bagher Hashemi, Mohammad Reza Mahmoudi, Reza Roohi, Isabel Torres & Jorge A. Saraiva. (2019) Statistical modeling of the inactivation of spoilage microorganisms during ohmic heating of sour orange juice. LWT 111, pages 821-828.
Crossref
Crossref
Marilyn C. Erickson. 2019. Food Microbiology. Food Microbiology
179
206
.
Ziyi Hu & Michael G. Gänzle. (2018) Challenges and opportunities related to the use of chitosan as a food preservative. Journal of Applied Microbiology 126:5, pages 1318-1331.
Crossref
Crossref
Poonam Sheoran & Santosh Kumar Tiwari. (2019)
Enterocin LD3 from
Enterococcus hirae
LD3 causing efflux of intracellular ions and UV‐absorbing materials in Gram‐negative bacteria
. Journal of Applied Microbiology 126:4, pages 1059-1069.
Crossref
Crossref
Samson Baranzan Wayah & Koshy Philip. (2018) Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin. Microbial Cell Factories 17:1.
Crossref
Crossref
Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, Magalie Barreau, Sabine Szunerits, Khaled Sebei, Marc Feuilloley, Nathalie Connil & Mounir Ferchichi. (2018) In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”. Frontiers in Microbiology 9.
Crossref
Crossref
Hasna Hanchi, Walid Mottawea, Khaled Sebei & Riadh Hammami. (2018) The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update. Frontiers in Microbiology 9.
Crossref
Crossref
Irene Franciosa, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou & Luca Cocolin. (2018) Sausage fermentation and starter cultures in the era of molecular biology methods. International Journal of Food Microbiology 279, pages 26-32.
Crossref
Crossref
Johnson C.P. Santos, Rita C.S. Sousa, Caio G. Otoni, Allan R.F. Moraes, Victor G.L. Souza, Eber A.A. Medeiros, Paula J.P. Espitia, Ana C.S. Pires, Jane S.R. Coimbra & Nilda F.F. Soares. (2018) Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging. Innovative Food Science & Emerging Technologies 48, pages 179-194.
Crossref
Crossref
Samson B. Wayah & Koshy Philip. (2018) Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential. Frontiers in Microbiology 9.
Crossref
Crossref
Yuxin Fu, Dongdong Mu, Wanjin Qiao, Duolong Zhu, Xiangxiang Wang, Fulu Liu, Haijin Xu, Per Saris, Oscar P. Kuipers & Mingqiang Qiao. (2018) Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk. Frontiers in Microbiology 9.
Crossref
Crossref
Meixuan Su, Shunyi Yao, Lisha Gu, Zihua Huang & Sui Mai. (2018) Antibacterial effect and bond strength of a modified dental adhesive containing the peptide nisin. Peptides 99, pages 189-194.
Crossref
Crossref
Paula J. P. Espitia & Caio G. Otoni. 2018. Bio-based Materials for Food Packaging. Bio-based Materials for Food Packaging
125
145
.
Alex López-Córdoba. 2018. Polymers for Food Applications. Polymers for Food Applications
193
209
.
Maria Carolina W. Porto, Taís Mayumi Kuniyoshi, P.O.S. Azevedo, Michele Vitolo & R.P.S. Oliveira. (2017) Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers. Biotechnology Advances 35:3, pages 361-374.
Crossref
Crossref