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Articles from other publishers (57)
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Parisa Shamsaie, Seyed Ebrahim Hosseini, Gholamhassan Asadi & Anousheh Sharifan. (2023) Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts. Plant Foods for Human Nutrition 78:3, pages 584-589.
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Ana Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte, Fabiana Galland, Vera Sonia Nunes da Silva, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra & Maria Teresa Bertoldo Pacheco. (2022) In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species. Journal of Food Biochemistry 46:12.
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