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Research Article

Validation of the Probiotic Concept: Lactobacillus reuteri Confers Broad-spectrum Protection against Disease in Humans and Animals

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Pages 247-285 | Published online: 11 Jul 2009

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Melinda A. Engevik, Heather A. Danhof, Ritu Shrestha, Alexandra L. Chang-Graham, Joseph M. Hyser, Anthony M. Haag, Mahmoud A. Mohammad, Robert A. Britton, James Versalovic, Joseph A. Sorg & Jennifer K. Spinler. (2020) Reuterin disrupts Clostridioides difficile metabolism and pathogenicity through reactive oxygen species generation. Gut Microbes 12:1.
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Aline Corado Gomes, Christian Hoffmann & João Felipe Mota. (2018) The human gut microbiota: Metabolism and perspective in obesity. Gut Microbes 9:4, pages 308-325.
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Monica Vicario, Antonio Santos, Deborah Violant, Jose Nart & Lluis Giner. (2013) Clinical changes in periodontal subjects with the probiotic Lactobacillus reuteri Prodentis: A preliminary randomized clinical trial. Acta Odontologica Scandinavica 71:3-4, pages 813-819.
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Yasmina Barboza, Enrique Márquez, Katynna Parra, M. Patricia Piñero & Luis M. Medina. (2012) Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730. International Journal of Food Sciences and Nutrition 63:7, pages 813-820.
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Fulvia Bovera, Francesco Iannaccone, Vincenzo Mastellone, Sandra Nizza, Antonia Lestingi, Luisa De Martino, Pietro Lombardi, Karina Mallardo, Maria Ferrara & Antonino Nizza. (2012) Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits. Italian Journal of Animal Science 11:2.
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Marika Mikelsaar & Mihkel Zilmer. (2009) Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic. Microbial Ecology in Health and Disease 21:1, pages 1-27.
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Gabriela Sinkiewicz & Lennart Ljunggren. (2008) Occurrence of Lactobacillus reuteri in human breast milk. Microbial Ecology in Health and Disease 20:3, pages 122-126.
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Esber Çaglar, Sule Kavaloglu Cildir, Semra Ergeneli, Nuket Sandalli & Svante Twetman. (2006) Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets. Acta Odontologica Scandinavica 64:5, pages 314-318.
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Kai Truusalu, Paul Naaber, Tiiu Kullisaar, Hannes Tamm, Raik-hiio Mikelsaar, Kersti Zilmer, Aune Rehema, Mihkel Zilmer & Marika Mikelsaar. (2004) The influence of antibacterial and antioxidative probiotic lactobacilli on gut mucosa in a mouse model of Salmonella infection. Microbial Ecology in Health and Disease 16:4, pages 180-187.
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