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Mwila Natasha Muchemwa, Munyinda Kalaluka, Mwala Mick, Kamfwa Kelvin, Kambikambi Tamala, Siyunda Aaron, Sinyangwe Suwilanji, Kanenga Kennedy, Alamu Emmanuel Oladeji & Patrick Rubaihayo. (2022) Situational analyses on cowpea value chain in Zambia: the case of an untapped legume. Cogent Food & Agriculture 8:1.
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Mbali Thembi Gumede, Abe Shegro Gerrano, Albert Thembinkosi Modi & Zamalotshwa Thungo. (2022) Influence of genotype and environment on grain yield among cowpea (Vigna unguiculata (L.) Walp) genotypes under dry land farming system. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 72:1, pages 709-719.
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Maletsema Alina Mofokeng & Abe Shegro Gerrano. (2021) Efforts in breeding cowpea for aphid resistance: a review. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 71:6, pages 489-497.
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Maletsema Alina Mofokeng, Jacob Mashilo, Paul Rantso & Hussein Shimelis. (2020) Genetic variation and genetic advance in cowpea based on yield and yield-related traits. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 70:5, pages 381-391.
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Bogaleng Milcah Masemola, Abe Shegro Gerrano, Maryke Labuschagne, Adre Minnaar-Ontong & Ntombokulunga W. Mbuma. (2023) Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review. Crop & Pasture Science 74:12, pages 1105-1115.
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Maurício dos Santos Araújo, Saulo Fabrício da Silva Chaves, Kaesel Jackson Damasceno‐Silva, Luiz Antônio dos Santos Dias & Maurisrael de Moura de Rocha. (2023) Modeling covariance structures for genetic and non‐genetic effects in cowpea multi‐environment trials. Agronomy Journal 115:3, pages 1248-1256.
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Abiola Toyin Ajayi, Alaba Emmanuel Gbadamosi, Victor Olugbenga Olumekun, Iyanu Adedeji & Nofisat Ronke Ibrahim. (2022) Estimates of genetic parameters and correlation of morphological and physiological responses among accessions of cowpea screened under drought stress at the vegetative stage. Journal of Crop Science and Biotechnology 26:2, pages 227-241.
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Amreena Sultan, Abdel Rahman Mohammad Said Al Tawaha & Abdel Razzaq M. Altawaha. 2023. Legumes Biofortification. Legumes Biofortification
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Zeki Mut, Özge Doğanay Erbaș Köse & Hasan Akay. (2022) Variation in Grain Mineral Contents of Oat Genotypes Grown at Six LocationsVariation der Mineralstoffgehalte von Hafergenotypen an sechs Standorten. Gesunde Pflanzen 74:3, pages 583-593.
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Márcia Carvalho, Valdemar Carnide, Carla Sobreira, Isaura Castro, João Coutinho, Ana Barros & Eduardo Rosa. (2022) Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources. Plants 11:16, pages 2079.
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Dhanapal Susmitha, Thiyagarajan Kalaimagal, Ramachandran Senthil, Mani Vetriventhan, Swaminathan Manonmani, Prabhakaran Jeyakumar, Bellie Anita, Surender Reddymalla, Pushpajeet L. Choudhari, Chetna A. Nimje, Ovais H. Peerzada, Venkata Narayana Arveti, Vania C. R. Azevedo & Kuldeep Singh. (2022) Grain Nutrients Variability in Pigeonpea Genebank Collection and Its Potential for Promoting Nutritional Security in Dryland Ecologies. Frontiers in Plant Science 13.
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Tesfaye Walle Mekonnen, Abe Shegro Gerrano, Ntombokulunga Wedy Mbuma & Maryke Tine Labuschagne. (2022) Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges. Plants 11:12, pages 1583.
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Kayode O. Karigidi, Emmanuel S. Akintimehin, Moyosola O. Fayemiro, Bukola Balogun & Foluso O. Adetuyi. (2022) Bioactive, antioxidant, antihyperglycemic, and nutritional properties of groundnut‐based snack (Kulikuli) supplemented with ginger. Journal of Food Processing and Preservation.
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Abe Shegro Gerrano, Zamalotshwa Goodness Thungo, Hussein Shimelis, Jacob Mashilo & Isack Mathew. (2022) Genotype-by-Environment Interaction for the Contents of Micro-Nutrients and Protein in the Green Pods of Cowpea (Vigna unguiculata L. Walp.). Agriculture 12:4, pages 531.
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Padmavati G. Gore, Arpita Das, Rakesh Bhardwaj, Kuldeep Tripathi, Aditya Pratap, Harsh K. Dikshit, Sudip Bhattacharya, Ramakrishnan M. Nair & Veena Gupta. (2021) Understanding G × E Interaction for Nutritional and Antinutritional Factors in a Diverse Panel of Vigna stipulacea (Lam.) Kuntz Germplasm Tested Over the Locations. Frontiers in Plant Science 12.
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O. Adewale Osipitan, Jeneen S. Fields, Sassoum Lo & Ivan Cuvaca. (2021) Production Systems and Prospects of Cowpea (Vigna unguiculata (L.) Walp.) in the United States. Agronomy 11:11, pages 2312.
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Aslihan Yilmaz, Ilknur Alibas & Baris Bulent Asik. (2021) The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant. Journal of Food Processing and Preservation 45:11.
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Olawale Israel Omomowo & Olubukola Oluranti Babalola. (2021) Constraints and Prospects of Improving Cowpea Productivity to Ensure Food, Nutritional Security and Environmental Sustainability. Frontiers in Plant Science 12.
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Maurício dos Santos Araújo, Samíria Pinheiro dos Santos, Walter Frazão Lelis de Aragão, Kaesel Jackson Damasceno-Silva & Maurisrael de Moura Rocha. (2021) Selection of superior cowpea lines for multi-traits and adaptabilities to the Piauí semi-arid using genotype by yield*trait biplot analysis. Ciência e Agrotecnologia 45.
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Carlos Enrique Cardona Villadiego, Hermes Araméndiz-Tatis, Miguel Mariano Espitia-Camacho & Carlos Enrique Cardona-Ayala. (2020) Evaluación agronómica y nutricional de ocho líneas de fríjol Caupí (Vigna unguiculata [L.] Walp.). Revista de Investigación Agraria y Ambiental 12:1, pages 29-38.
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Fabíola Vieira Gonçalves, Leonardo Oliveira Medici, Marcos Paulo Santos da Fonseca, Salete Aparecida Gaziola, Gepatrik Rodrigues Lima, David Cabral Macedo & Ricardo Antunes Azevedo. (2020) Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains. Pesquisa Agropecuária Brasileira 55.
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Felix D. Dakora & Alphonsus K. Belane. (2019) Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds. Frontiers in Sustainable Food Systems 3.
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Michalis Omirou, Ioannis M. Ioannides & Dionysia A. Fasoula. (2019) Optimizing Resource Allocation in a Cowpea (Vigna unguiculata L. Walp.) Landrace Through Whole-Plant Field Phenotyping and Non-stop Selection to Sustain Increased Genetic Gain Across a Decade. Frontiers in Plant Science 10.
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