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Microbiology & Fermentation Technology

Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka

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Pages 533-541 | Received 12 Oct 2013, Accepted 21 Nov 2013, Published online: 29 Apr 2014

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Maduka Subodinee Ahangangoda Arachchige, Shusaku Yoshida & Hirohide Toyama. (2019) Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka. Biotechnology & Biotechnological Equipment 33:1, pages 937-944.
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Kazunobu Matsushita, Yoshinao Azuma, Tomoyuki Kosaka, Toshiharu Yakushi, Hisashi Hoshida, Rinji Akada & Mamoru Yamada. (2016) Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations. Bioscience, Biotechnology, and Biochemistry 80:4, pages 655-668.
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Young-Cheol Chang, Motakatla Reddy, Kazuma Imura, Rui Onodera, Natsumi Kamada & Yuki Sano. (2021) Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1. Bioengineering 8:11, pages 157.
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Ikram Es‐sbata, Tarik Lakhlifi, Meriem Yatim, Hassan El‐Abid, Abdelhaq Belhaj, Majida Hafidi & Rachid Zouhair. (2020) Screening and molecular characterization of new thermo‐ and ethanol‐tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits . Biotechnology and Applied Biochemistry 68:3, pages 476-485.
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Ruttipron Pothimon, Maria Gullo, Salvatore La China, Anthony Keith Thompson & Warawut Krusong. (2020) Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951. Process Biochemistry 98, pages 41-50.
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Varavut Tanamool, Mallika Chantarangsee & Wichai Soemphol. (2020) Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties. 3 Biotech 10:3.
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Fabian M. Dayrit & Quang Nguyen. 2020. Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’. Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ 29 50 .
Agnes Lee Chiu Nee, Mohd Nizam Lani, Rozila Alias & Zaiton Hassan. (2019) Lactic Acid Bacteria Isolated from Locally Produced Vinegars and Their Antibacterial Activity Against Foodborne Bacteria. Universiti Malaysia Terengganu Journal of Undergraduate Research 1:2, pages 1-7.
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İlkin YÜCEL ŞENGÜN & Gülden KILIÇ. (2019) Farklı Sirke Çeşitlerinin Mikroflorası, Biyoaktif Bileşenleri ve Sağlık Üzerine EtkileriMicroflora, Bioactive Components and Health Effects of Various Kinds of Vinegars. Akademik Gıda 17:1, pages 89-101.
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Yu Zheng, Yangang Chang, Sankuan Xie, Jia Song & Min Wang. (2018) Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus. Applied Microbiology and Biotechnology 102:6, pages 2535-2541.
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Jiachao Zhang, Yichong Yang, Jian Deng, Yanmei Wang, Qisong Hu, Congfa Li & Sixin Liu. (2017) Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production. LWT - Food Science and Technology 81, pages 87-93.
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Ghariani Malek, Hamdi Moktar, Beneduce Luciano, Capozzi Vittorio & Massa Salvatore. (2017) Identification of acetic acid bacteria isolated from Tunisian palm sap. African Journal of Microbiology Research 11:15, pages 596-602.
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Yang Chen, Ye Bai, Dongsheng Li, Chao Wang, Ning Xu, Shan Wu, Sai He & Yong Hu. (2015) Correlation between ethanol resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria. European Food Research and Technology 242:6, pages 837-847.
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Yang Chen, Ye Bai, Dongsheng Li, Chao Wang, Ning Xu & Yong Hu. (2015) Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei. World Journal of Microbiology and Biotechnology 32:1.
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Natsaran Saichana, Kazunobu Matsushita, Osao Adachi, Ivo Frébort & Jitka Frebortova. (2015) Acetic acid bacteria: A group of bacteria with versatile biotechnological applications. Biotechnology Advances 33:6, pages 1260-1271.
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Taisuke Watanabe & Hirohide Toyama. (2014) Pellicle of thermotolerant Acetobacter pasteurianus strains: Characterization of the polysaccharides and of the induction patterns. Journal of Bioscience and Bioengineering 118:2, pages 134-138.
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