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Microbiology & Fermentation Technology (Note)

Biotransformation of (−)-epicatechin, (+)-epicatechin, (−)-catechin, and (+)-catechin by intestinal bacteria involved in isoflavone metabolism

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Pages 199-202 | Received 12 Jun 2015, Accepted 21 Jul 2015, Published online: 27 Aug 2015

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Deepak M. Kasote, G. K. Jayaprakasha & Bhimanagouda S. Patil. 2018. Advances in Plant Phenolics: From Chemistry to Human Health. Advances in Plant Phenolics: From Chemistry to Human Health 239 259 .
Jun Xu, Hu-Biao Chen & Song-Lin Li. (2017) Understanding the Molecular Mechanisms of the Interplay Between Herbal Medicines and Gut Microbiota. Medicinal Research Reviews 37:5, pages 1140-1185.
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Christiane Geithe & Dietmar Krautwurst. 2015. Importance of Chirality to Flavor Compounds. Importance of Chirality to Flavor Compounds 161 181 .

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