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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 5
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Food & Nutrition Science

Allyl isothiocyanate suppresses the proteolytic activation of sterol regulatory element-binding proteins and de novo fatty acid and cholesterol synthesisFootnote

Shingo MiyataDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
,
Jun InoueDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, JapanCorrespondence[email protected]
,
Makoto ShimizuDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
&
Ryuichiro SatoDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, JapanCorrespondence[email protected]
Pages 1006-1011 | Received 26 Oct 2015, Accepted 07 Dec 2015, Published online: 28 Jan 2016

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Masamori Iwase, Kyoko Watanabe, Makoto Shimizu, Tsukasa Suzuki, Yuji Yamamoto, Jun Inoue & Ryuichiro Sato. (2019) Chrysin reduces the activity and protein level of mature forms of sterol regulatory element-binding proteins. Bioscience, Biotechnology, and Biochemistry 83:9, pages 1740-1746.
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Jun Inoue, Shingo Miyata, Makoto Shimizu & Ryuichiro Sato. (2018) Isoxanthohumol stimulates ubiquitin-proteasome-dependent degradation of precursor forms of sterol regulatory element-binding proteins. Bioscience, Biotechnology, and Biochemistry 82:9, pages 1591-1598.
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Articles from other publishers (10)

Jun Inoue. (2023) Current status and issues of functional food ingredients機能性食品成分の現状と課題. Journal for the Integrated Study of Dietary Habits 34:1, pages 13-17.
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Shingo Miyata, Manami Kodaka, Akito Kikuchi, Yuki Matsunaga, Kenta Shoji, Yen-Chou Kuan, Masamori Iwase, Keita Takeda, Ryo Katsuta, Ken Ishigami, Yu Matsumoto, Tsukasa Suzuki, Yuji Yamamoto, Ryuichiro Sato & Jun Inoue. (2022) Sulforaphane suppresses the activity of sterol regulatory element-binding proteins (SREBPs) by promoting SREBP precursor degradation. Scientific Reports 12:1.
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Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, Enoch Kumar Perimal, Hafandi Ahmad, Rollin Patrick, Florence Djedaini-Pilard, Emanuela Mazzon & Sébastien Rigaud. (2022) Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases. Molecules 27:3, pages 624.
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Monika Okulicz, Iwona Hertig & Tomasz Szkudelski. (2021) Differentiated Effects of Allyl Isothiocyanate in Diabetic Rats: From Toxic to Beneficial Action. Toxins 14:1, pages 3.
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Wen-Tao Zhu, Chen-Hui Li, Ting-Ting Dai, Fu-Lin Tao, Meng-Wen Wang, Chong-Yang Wang, Zhi-Li Han, Nian-Xia Sun, Ya-Nan Zhao & Dian-Lei Wang. (2021) Effects of allyl isothiocyanate on the expression, function, and its mechanism of ABCA1 and ABCG1 in pulmonary of COPD rats. International Immunopharmacology 101, pages 108373.
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Xinlu Liu, Jinglin Shen, Jinxin Zong, Jiayi Liu & Yongcheng Jin. (2021) Beta-Sitosterol Promotes Milk Protein and Fat Syntheses-Related Genes in Bovine Mammary Epithelial Cells. Animals 11:11, pages 3238.
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Chun-Xiao Li, Jian-Guo Gao, Xing-Yong Wan, Yi Chen, Cheng-Fu Xu, Ze-Min Feng, Hang Zeng, Yi-Ming Lin, Han Ma, Ping Xu, Chao-Hui Yu & You-Ming Li. (2019) Allyl isothiocyanate ameliorates lipid accumulation and inflammation in nonalcoholic fatty liver disease via the Sirt1/AMPK and NF-κB signaling pathways . World Journal of Gastroenterology 25:34, pages 5120-5133.
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Johanny Aguillín-Osma, Nelsy Loango-Chamorro & Patricia Landazuri. (2019) Modelos celulares hepáticos para el estudio del metabolismo de los lípidos. Revisión de literatura. Revista de la Facultad de Medicina 67:1, pages 109-116.
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Jun-ichi Akagi, Young-Man Cho, Yasuko Mizuta, Takeshi Toyoda & Kumiko Ogawa. (2018) Subchronic toxicity evaluation of 5-hexenyl isothiocyanate, a nature identical flavoring substance from Wasabia japonica, in F344/DuCrj rats. Food and Chemical Toxicology 122, pages 80-86.
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Jae-Joon Lee, Hyun A Kim & Joomin Lee. (2018) The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet . Nutrition Research and Practice 12:4, pages 298.
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