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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 12
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Reversible changes of canavalin solubility controlled by divalent cation concentration in crude sword bean extract

Kaho NishizawaDepartment of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Japan
&
Yasuhiro AriiDepartment of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Japan;Research Institute for Nutrition Sciences, Mukogawa Women’s University, Nishinomiya, JapanCorrespondence[email protected]
Pages 2459-2466 | Received 29 Jun 2016, Accepted 04 Aug 2016, Published online: 26 Aug 2016

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Read on this site (3)

Prathapan Abeesh, Rajan Radha Rasmi & Chandrasekharan Guruvayoorappan. (2021) Edible Sword Bean Extract Induces Apoptosis in Cancer Cells In Vitro and Inhibits Ascites and Solid Tumor Development In Vivo. Nutrition and Cancer 73:6, pages 1015-1025.
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Kaho Nishizawa & Yasuhiro Arii. (2018) Sword bean variants and different pretreatments influence protein extraction and protein properties. Bioscience, Biotechnology, and Biochemistry 82:10, pages 1821-1824.
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Kaho Nishizawa & Yasuhiro Arii. (2018) A crude sword bean (Canavalia gladiata) extract is gelated by cooling. Bioscience, Biotechnology, and Biochemistry 82:1, pages 120-126.
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Articles from other publishers (3)

Vira Putri Yarlina, Robi Andoyo, Mohammad Djali & Mohd Nizam Lani. (2022) Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis). Current Research in Nutrition and Food Science Journal 10:2, pages 620-632.
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Yasuhiro Arii & Kaho Nishizawa. (2020) Honey-mediated aggregation of soymilk proteins. Heliyon 6:4, pages e03673.
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Kaho Nishizawa & Yasuhiro Arii. (2019) Structural transitions of sword bean canavalin in response to different salt concentrations. Heliyon 5:12, pages e03037.
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