Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 4: Food Engineering Science
Journal homepage
4,612
Views
17
CrossRef citations to date
0
Altmetric
Reviews

Methods to characterize the structure of food powders – a review

Thao M. HoSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaORCID Iconhttp://orcid.org/0000-0003-1389-7446
ORCID Icon,
Tuyen TruongSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
&
Bhesh R. BhandariSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
Pages 651-671 | Received 03 Nov 2016, Accepted 10 Dec 2016, Published online: 12 Jan 2017

Citations (17)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Li Yoke Ho, Yau Yan Lim, Chin Ping Tan & Lee Fong Siow. (2022) Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study. Drying Technology 40:3, pages 505-515.
Read now
Li Yoke Ho, Yau Yan Lim, Chin Ping Tan & Lee Fong Siow. (2018) Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques. International Journal of Food Properties 21:1, pages 784-798.
Read now

Articles from other publishers (15)

Bamidele Okoli, Zakari Ladan & Fanyana Mtunzi. (2023) Fabric pre-treated with Vitex negundo L essential oil as a preventive tool against mosquito bite. SN Applied Sciences 5:9.
Crossref
Hongguang Zhu, Hanqi Tang, Fei Li, Haixin Sun & Litao Tong. (2023) Effect of milling intensity on the properties of chitin, chitosan and chitosan films obtained from grasshopper. International Journal of Biological Macromolecules 239, pages 124249.
Crossref
Papri Chakraborty, Marco Neumaier, Patrick Weis & Manfred M. Kappes. (2023) Exploring Isomerism in Isolated Cyclodextrin Oligomers through Trapped Ion Mobility Mass Spectrometry. Journal of the American Society for Mass Spectrometry 34:4, pages 676-684.
Crossref
Oluwatoyin Ayetigbo, Sajid Latif, Waill Idris & Joachim Müller. (2023) Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder. Powder Technology 420, pages 118366.
Crossref
Venkatesh T.Silpa V.Nandhu Lal A. M.Mohammed Ismail O. U.Anjineyulu Kothakota. (2022) Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies. Food and Bioprocess Technology 15:9, pages 2114-2130.
Crossref
Akkaratch Rodklongtan, Sunee Nitisinprasert & Pakamon Chitprasert. (2022) Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying. LWT 164, pages 113645.
Crossref
Ruohui Lin, Yong Wang & Cordelia Selomulya. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 504 520 .
Thuy T B Tran, Md Saifullah, Ngan H Nguyen, Minh H Nguyen & Quan V Vuong. (2021) Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp. Future Foods 4, pages 100074.
Crossref
Che Wang, Mariza G. Reis, Geoffrey I.N. Waterhouse, Yacine Hemar & Marlon M. Reis. (2021) Prediction of dairy powder functionality attributes using diffuse reflectance in the visible and near infrared (Vis-NIR) region. International Dairy Journal 117, pages 104981.
Crossref
Daniel Cozzolino. 2021. 119 146 .
Yoshiyuki Ishida & Thao M. Ho. 2021. Functionality of Cyclodextrins in Encapsulation for Food Applications. Functionality of Cyclodextrins in Encapsulation for Food Applications 1 15 .
Wenjie Gao, Feng Chen, Xi Wang & Qingran Meng. (2020) Recent advances in processing food powders by using superfine grinding techniques: A review. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2222-2255.
Crossref
Michał Smoczyński. (2020) Fractal analysis of the microstructure of milk powders produced at various temperatures. Journal of Food Science and Technology 57:6, pages 2303-2309.
Crossref
Lukas Frieler, Thao M. Ho, Anita Anthony, Yoshii Hidefumi, Anya J. E. Yago & Bhesh R. Bhandari. (2019) Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil. Journal of Food Science and Technology 56:3, pages 1519-1529.
Crossref
Elizabeth A. Morrow, Maxwell W. Terban, Leonard C. Thomas, Danielle L. Gray, Michael J. Bowman, Simon J.L. Billinge & Shelly J. Schmidt. (2019) Effect of amorphization method on the physicochemical properties of amorphous sucrose. Journal of Food Engineering 243, pages 125-141.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.