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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 4: Special Issue: Functional Food Science
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Special Issue: Functional Food Science

Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis

Kyuichi KawabataFaculty of Nutrition, Kobe Gakuin University, Kobe, JapanCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-4931-381X
ORCID Icon,
Nobuyuki BabaDepartment of Bioscience and Biotechnology, Fukui Prefectural University, Fukui, Japan
,
Taiken SakanoDepartment of Bioscience and Biotechnology, Fukui Prefectural University, Fukui, Japan
,
Yoshimitsu HamanoDepartment of Bioscience and Biotechnology, Fukui Prefectural University, Fukui, Japan
,
Shu TairaDepartment of Bioscience and Biotechnology, Fukui Prefectural University, Fukui, Japan
,
Akira TamuraLactic Acid Bacteria Research Department, Food Science Research Laboratories R&D Division, Meiji Co., Ltd., Odawara, Japan
,
Seigo BabaFunctional Material Division, Meiji Food Material Co., Ltd., Tokyo, Japan
,
Midori NatsumeFunctional Evaluation Department, Food Science Research Laboratories, R&D Division, Meiji Co., Ltd., Odawara, Japan
,
Takeshi IshiiFaculty of Nutrition, Kobe Gakuin University, Kobe, Japan
,
Shigeru MurakamiDepartment of Bioscience and Biotechnology, Fukui Prefectural University, Fukui, Japan
&
Hajime OhigashiDepartment of Bioscience and Biotechnology, Fukui Prefectural University, Fukui, Japan
 show all
Pages 689-697 | Received 02 Oct 2017, Accepted 31 Oct 2017, Published online: 22 Nov 2017

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Haijing Lan, Hui Wang, Chong Chen, Wenlu Hu, Chao Ai, Lei Chen & Hui Teng. (2023) Flavonoids and gastrointestinal health: single molecule for multiple roles. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Shin Sato & Yuuka Mukai. (2020) Modulation of Chronic Inflammation by Quercetin: The Beneficial Effects on Obesity. Journal of Inflammation Research 13, pages 421-431.
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Articles from other publishers (13)

Katherine Chacón-Vargas, Mallory J. Van Haute, Isabella M. K. Kessinger, Kaylee A. McClain, Shara R. P. Yumul, Chloe M. Christensen, Zachery T. Lewis & Thomas A. Auchtung. (2023) Complete genome sequence of the probiotic Bifidobacterium adolescentis strain iVS-1 . Microbiology Resource Announcements.
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Lin Zehao Li, Yan Yan, Qinghe Song, Zhibin Wang, Wei Zhang, Yanli Hou & Xiandang Zhang. (2023) Impacts of Plant-derived Secondary Metabolites for Improving Flora in Type 2 Diabetes. Current Diabetes Reviews 19:7.
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Viorica Rarinca, Mircea Nicusor Nicoara, Dorel Ureche & Alin Ciobica. (2023) Exploitation of Quercetin’s Antioxidative Properties in Potential Alternative Therapeutic Options for Neurodegenerative Diseases. Antioxidants 12:7, pages 1418.
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Adri Bester, Marcus O’Brien, Paul Cotter, Sarita Dam & Claudia Civai. (2023) Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans. Foods 12:13, pages 2480.
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Naser A. Alsharairi. (2023) Exploring the Diet-Gut Microbiota-Epigenetics Crosstalk Relevant to Neonatal Diabetes. Genes 14:5, pages 1017.
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Eisaku ITO, Takao OHKI, Naoki TOYA, Hikaru NAKAGAWA, Ayako HORIGOME, Toshitaka ODAMAKI, Jin-zhong XIAO, Shigeo KOIDO, Yuriko NISHIKAWA, Toshifumi OHKUSA & Nobuhiro SATO. (2023) Impact of <i>Bifidobacterium adolescentis</i> in patients with abdominal aortic aneurysm: a cross-sectional study. Bioscience of Microbiota, Food and Health 42:1, pages 81-86.
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Paige E. Jamieson, Franck Carbonero & Jan F. Stevens. (2023) Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations. Current Research in Food Science 6, pages 100521.
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Sundar Khadka, Seiichi Omura, Fumitaka Sato, Kazuto Nishio, Hideaki Kakeya & Ikuo Tsunoda. (2021) Curcumin β-D-Glucuronide Modulates an Autoimmune Model of Multiple Sclerosis with Altered Gut Microbiota in the Ileum and Feces. Frontiers in Cellular and Infection Microbiology 11.
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Joseph L. Roberts, Guanglu Liu, Trevor M. Darby, Lorenzo M. Fernandes, Martha E. Diaz-Hernandez, Rheinallt M. Jones & Hicham Drissi. (2020) Bifidobacterium adolescentis supplementation attenuates fracture-induced systemic sequelae. Biomedicine & Pharmacotherapy 132, pages 110831.
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Xinhua Ren, Jun Xu, Yuanyuan Zhang, Guodong Chen, Yiwen Zhang, Qing Huang & Yulan Liu. (2020) Bacterial Alterations in Post-Cholecystectomy Patients Are Associated With Colorectal Cancer. Frontiers in Oncology 10.
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Xuepiao Chen, Hongwei Li, Zhiqing Wang, Qing Zhou, Shuping Chen, Bin Yang, Dong Yin, Huan He & Ming He. (2020) Quercetin protects the vascular endothelium against iron overload damages via ROS/ADMA/DDAHⅡ/eNOS/NO pathway. European Journal of Pharmacology 868, pages 172885.
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Haiye Jiang, Jian Li, Bin Zhang, Rong Huang, Junhua Zhang, Ziwei Chen, Xueling Shang, Xisheng Li & Xinmin Nie. (2019) Intestinal Flora Disruption and Novel Biomarkers Associated With Nasopharyngeal Carcinoma. Frontiers in Oncology 9.
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Kyuichi Kawabata, Yasukiyo Yoshioka & Junji Terao. (2019) Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols. Molecules 24:2, pages 370.
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