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ARTICLES

Effects of antibiotic therapy on the gastrointestinal microbiota and the influence of Lactobacillus casei

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Pages 315-330 | Received 13 Jan 2012, Accepted 25 Apr 2012, Published online: 29 May 2012

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Na Zhang, Enling Hou, Jia Song, Jing Li, Qingjuan Tang & Xiangzhao Mao. (2017) Neoagarotetraose-modulated gut microbiota and alleviated gut inflammation in antibiotic treatment mice. Food and Agricultural Immunology 28:6, pages 1408-1423.
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Clare Goodman, Georgia Keating, Ekavi Georgousopoulou, Charlotte Hespe & Kate Levett. (2021) Probiotics for the prevention of antibiotic-associated diarrhoea: a systematic review and meta-analysis. BMJ Open 11:8, pages e043054.
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Ravina Kullar, Stuart Johnson, Lynne V. McFarland, Debra A. Goff & Ellie J.C. Goldstein. (2020) Bundling Probiotics With Antimicrobial Stewardship Programs for the Prevention of Clostridiodes difficile Infections in Acute Care Hospitals. Infectious Diseases in Clinical Practice 28:3, pages 123-129.
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Stacey Lockyer, Marisol Aguirre, Louise Durrant, Bruno Pot & Kaori Suzuki. (2020) The role of probiotics on the roadmap to a healthy microbiota: a symposium report. Gut Microbiome 1.
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Xiaoli Hu, Zhuwei Huang, Yuejiao Zhang, Yubing Hong & Yuan Zheng. (2019) Effects of a probiotic drink containing Lactobacillus casei strain Shirota on dental plaque microbiota . Journal of International Medical Research 47:7, pages 3190-3202.
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Ann-Sofie Riis Poulsen, Nadieh de Jonge, Jeppe Lund Nielsen, Ole Højberg, Charlotte Lauridsen, Simon M. Cutting & Nuria Canibe. (2018) Impact of Bacillus spp. spores and gentamicin on the gastrointestinal microbiota of suckling and newly weaned piglets. PLOS ONE 13:11, pages e0207382.
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L.V. McFarland, N. Ship, J. Auclair & M. Millette. (2018) Primary prevention of Clostridium difficile infections with a specific probiotic combining Lactobacillus acidophilus, L. casei, and L. rhamnosus strains: assessing the evidence. Journal of Hospital Infection 99:4, pages 443-452.
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Hamid Reza Sayevand, Farzaneh Bakhtiary, Angelika Pointner, Marlene Remely, Berit Hippe, Hedayat Hosseini & Alexander Haslberger. (2017) Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh. Current Microbiology 75:4, pages 386-393.
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G. Zoumpopoulou, E. Tsakalidou & L.V. Thomas. 2017. Probiotic Dairy Products. Probiotic Dairy Products 293 357 .
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Linda V Thomas. (2016) Probiotics- the journey continues. International Journal of Dairy Technology 69:4, pages 469-480.
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Arthur C. Ouwehand & Julia Tennilä. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics 271 277 .
M. Remely, E. Aumueller, D. Jahn, B. Hippe, H. Brath & A.G. Haslberger. (2014) Microbiota and epigenetic regulation of inflammatory mediators in type 2 diabetes and obesity. Beneficial Microbes 5:1, pages 33-43.
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